eCook Meal
Philly Cheesesteak Flatbread
with bell pepper strips
Originally created in the 1930s by two Italian brothers living in Philadelphia, the Philly Cheesesteak has become an all-American favourite. And soon it will be yours, too. A toasted flatbread is topped with aromatic beef strips, then deliciously smothered in silky glossy onions, fried peppers, & melted cheese. Keep some serviettes on standby for this one, Chef!
Serving guide
Choose your portion size.
Beef STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU beef rub, and the rinsed Thyme sprigs. Remove from the pan, discard the sprigs, and season.
VEGGIES
Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the sliced onions, and the pepper strips (to taste) until lightly golden, 4-5 minutes. Add the NOMU Italian rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.
Flatbread
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the Flatbread until golden, 1-2 minutes per side.
TIME TO EAT
Load the toasted Flatbread with the loaded cheese mixture, top with the rinsed green leaves, and enjoy, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU beef rub, and the rinsed Thyme sprigs. Remove from the pan, discard the sprigs, and season.
VEGGIES
Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the sliced onions, and the pepper strips (to taste) until lightly golden, 4-5 minutes. Add the NOMU Italian rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.
Flatbread
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.
TIME TO EAT
Load the toasted flatbreads with the loaded cheese mixture, top with the rinsed green leaves, and enjoy, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU beef rub, and the rinsed Thyme sprigs. Remove from the pan, discard the sprigs, and season.
VEGGIES
Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the sliced onions, and the pepper strips (to taste) until lightly golden, 5-6 minutes. Add the NOMU Italian rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.
Flatbread
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.
TIME TO EAT
Load the toasted flatbreads with the loaded cheese mixture, top with the rinsed green leaves, and enjoy, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU beef rub, and the rinsed Thyme sprigs. Remove from the pan, discard the sprigs, and season.
VEGGIES
Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the sliced onions, and the pepper strips (to taste) until lightly golden, 5-6 minutes. Add the NOMU Italian rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the Beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted.
Flatbread
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.
TIME TO EAT
Load the toasted flatbreads with the loaded cheese mixture, top with the rinsed green leaves, and enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R107.41
for 4 servings · R26.85 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sliced Onions needs 300 gOnions 3 kg 3 kg at R45.00 · 10% of packR4.50
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Fresh Thyme needs 10 gFree Range Slow Cooked Thyme & Garlic Confit Chicken Leg Quarters Avg 1.2 kg 1.2 kg at R197.19 · 1% of packR1.64
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Green Leaves needs 40 gWhole Spinach 350 g 350 g at R19.99 · 11% of packR2.28
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Grated Cheddar Cheese needs 200 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 24% of packR40.00
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Flatbreads needs 4Sea Salt Sourdough Flatbread Crackers 150 g R39.99 · whole pack (size can't be divided)R39.99
Not in the Woolies basket — source these elsewhere:
- NOMU Beef Rub
- Free-range Beef Strips
- NOMU Italian Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Philly Cheesesteak Flatbread?
The preparation time for Philly Cheesesteak Flatbread with bell pepper strips is between 15 and 20 minutes.
What is the total time required to make Philly Cheesesteak Flatbread with bell pepper strips?
The total time required to make Philly Cheesesteak Flatbread with bell pepper strips is between 15 and 25 minutes.
How many servings does Philly Cheesesteak Flatbread provide?
4 servings
What are the main ingredients in Philly Cheesesteak Flatbread?
Beef, Beef Strips, Bell Pepper, Cheddar Cheese, Flatbread, Green Leaves, NOMU Beef Rub, NOMU Italian Rub, Onion, Thyme
What is the nutritional information of Philly Cheesesteak Flatbread?
Calories: 752, Carbs: 70 grams, Fat: grams, Protein: 58.9 grams, Sugar: 15.7 grams, Salt: 1285 grams
How do I prepare Philly Cheesesteak Flatbread?
FLATBREAD: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side. VEGGIES: Return the pan to medium-high heat with a drizzle of oil (if necessary). When hot, fry the sliced onions, and the pepper strips (to taste) until lightly golden, 4-5 minutes. Add the NOMU Italian rub and fry until fragrant, 30-60 seconds. Add seasoning, mix in the beef strips, and the grated cheese. Cover and remove from the heat when the cheese is melted. TIME TO EAT: Load the toasted flatbreads with the loaded cheese mixture, top with the rinsed green leaves, and enjoy, Chef! BEEF STRIPS: Place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). In the final 30 seconds, baste with a knob of butter, the NOMU beef rub, and the rinsed thyme sprigs. Remove from the pan, discard the sprigs, and season.
What should be prepared from my kitchen to make Philly Cheesesteak Flatbread?
Beef, Beef Strips, Bell Pepper, Cheddar Cheese, Flatbread, Green Leaves, NOMU Beef Rub, NOMU Italian Rub, Onion, Thyme
How many calories does Philly Cheesesteak Flatbread have?
752 calories
How much fat content does Philly Cheesesteak Flatbread have?
grams