eCook Meal
Tasty Tikka Coconut Chicken Curry
with toasted rotis
A combination of curry, coconut, and chicken that is difficult to say ‘no’ to, Chef! Spice & All Things Nice Tikka Curry Paste brings the heat, coconut milk the cooling balance, and golden chicken breast pieces, sweet corn, & baby marrow rounds the satisfaction. Garnished with peppery fresh basil and chilli for an extra kick.
Serving guide
Choose your portion size.
GOLDEN Chicken
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, season, and set aside.
CURRY & COCONUT
Return the pot to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the curry paste and a knob of butter, and fry until fragrant, 1-2 minutes. Add the baby marrow rounds and the corn, and fry until charred, 3-4 minutes. Add the coconut milk and simmer until slightly thickened, 5-6 minutes. Mix through the cooked Chicken pieces and season.
READY THE Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SUMMER SENSATION
Bowl up the saucy summer curry and side with the toasted Rotis. Garnish with the sliced basil and the sliced Chilli (to taste). Delicious, Chef!
GOLDEN Chicken
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, season, and set aside.
CURRY & COCONUT
Return the pot to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the curry paste and a knob of butter, and fry until fragrant, 1-2 minutes. Add the baby marrow rounds and the corn, and fry until charred, 3-4 minutes. Add the coconut milk and simmer until slightly thickened, 5-6 minutes. Mix through the cooked Chicken pieces and season.
READY THE Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SUMMER SENSATION
Bowl up the saucy summer curry and side with the toasted Rotis. Garnish with the sliced basil and the sliced Chilli (to taste). Delicious, Chef!
GOLDEN Chicken
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, season, and set aside.
CURRY & COCONUT
Return the pot to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the curry paste and a knob of butter, and fry until fragrant, 1-2 minutes. Add the baby marrow rounds and the corn, and fry until charred, 3-4 minutes. Add the coconut milk and simmer until slightly thickened, 6-8 minutes. Mix through the cooked Chicken pieces and season.
READY THE Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SUMMER SENSATION
Bowl up the saucy summer curry and side with the toasted Rotis. Garnish with the sliced basil and the sliced Chilli (to taste). Delicious, Chef!
GOLDEN Chicken
Place a pot over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, season, and set aside.
CURRY & COCONUT
Return the pot to medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the curry paste and a knob of butter, and fry until fragrant, 1-2 minutes. Add the baby marrow rounds and the corn, and fry until charred, 3-4 minutes. Add the coconut milk and simmer until slightly thickened, 6-8 minutes. Mix through the cooked Chicken pieces and season.
READY THE Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SUMMER SENSATION
Bowl up the saucy summer curry and side with the toasted Rotis. Garnish with the sliced basil and the sliced Chilli (to taste). Delicious, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R194.40
for 4 servings · R48.60 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Baby Marrow needs 400 gButternut, Cauliflower & Baby Marrows 450 g 450 g at R41.99 · 89% of packR37.32
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Coconut Milk needs 400 mlReduced Fat Coconut Milk 400 ml 400 ml at R39.99 · 100% of packR39.99
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Corn needs 160 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 39% of packR9.25
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Fresh Basil needs 10 gSouth African Feta Cheese with Sun-Dried Tomato & Basil 400 g 400 g at R74.99 · 3% of packR1.87
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Rotis needs 8Mini Butter Rotis 12 x 17 g R39.99 · whole pack (size can't be divided)R39.99
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Fresh Chillies needs 4Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Free-range Chicken Breasts needs 4Sliced Free Range Smoked Chicken Breast 140 g R42.99 · whole pack (size can't be divided)R42.99
Not in the Woolies basket — source these elsewhere:
- Spice & All Things Nice Tikka Curry Paste
Shopping
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Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Tasty Tikka Coconut Chicken Curry?
The preparation time for Tasty Tikka Coconut Chicken Curry with toasted rotis is between 20 and 35 minutes.
What is the total time required to make Tasty Tikka Coconut Chicken Curry with toasted rotis?
The total time required to make Tasty Tikka Coconut Chicken Curry with toasted rotis is between 30 and 45 minutes.
How many servings does Tasty Tikka Coconut Chicken Curry provide?
4 servings
What are the main ingredients in Tasty Tikka Coconut Chicken Curry?
Baby Marrow, Chicken, Chicken Breast, Chilli, Coconut Milk, Corn, Fresh Basil, Onion, Rotis, Spice & All Things Nice Tikka Curry Paste
What is the nutritional information of Tasty Tikka Coconut Chicken Curry?
Calories: 1043, Carbs: 117 grams, Fat: grams, Protein: 58.4 grams, Sugar: 27.9 grams, Salt: 1239 grams
How do I prepare Tasty Tikka Coconut Chicken Curry?
CURRY & COCONUT: Return the pot to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the curry paste and a knob of butter, and fry until fragrant, 1-2 minutes. Add the baby marrow rounds and the corn, and fry until charred, 3-4 minutes. Add the coconut milk and simmer until slightly thickened, 5-6 minutes. Mix through the cooked chicken pieces and season. SUMMER SENSATION: Bowl up the saucy summer curry and side with the toasted rotis. Garnish with the sliced basil and the sliced chilli (to taste). Delicious, Chef! READY THE ROTIS: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. GOLDEN CHICKEN: Place a pot over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pot, season, and set aside.
What should be prepared from my kitchen to make Tasty Tikka Coconut Chicken Curry?
Baby Marrow, Chicken, Chicken Breast, Chilli, Coconut Milk, Corn, Fresh Basil, Onion, Rotis, Spice & All Things Nice Tikka Curry Paste
How many calories does Tasty Tikka Coconut Chicken Curry have?
1043 calories
How much fat content does Tasty Tikka Coconut Chicken Curry have?
grams