What are the main ingredients in Vegetarian Penne Alla Vodka?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Butter, Sugar/Sweetener/Honey

What is the nutritional information of Vegetarian Penne Alla Vodka?

Calories: 1005, Carbs: 143 grams, Fat: grams, Protein: 37.9 grams, Sugar: 23.3 grams, Salt: 344 grams

How do I prepare Vegetarian Penne Alla Vodka?

SIMPLE SALAD: In a salad bowl, combine a drizzle of olive oil, a squeeze of lemon juice, a sweetener (to taste), and seasoning. Toss through the rinsed green leaves and the cucumber half-moons. ALL TOGETHER: Once the vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the grated cheese, ½ the chopped oregano, the cooked pasta, and seasoning. A PENNE FOR YOUR THOUGHTS: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 150ml of pasta water, and toss through a drizzle of olive oil. VODKA + PENNE = BELLISSIMA!: Plate up a hearty spoonful of the pasta alla vodka. Sprinkle over the remaining oregano and grated cheese. Side with the dressed salad. Buon Appetito! ALLA VODKA: Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 30-60 seconds.

What should be prepared from my kitchen to make Vegetarian Penne Alla Vodka?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Butter, Sugar/Sweetener/Honey

Vegetarian Penne Alla Vodka

Name: Vegetarian Penne Alla Vodka
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: Oil (cooking, olive or coconut); Salt & Pepper; Water; Butter; Sugar/Sweetener/Honey

This pasta alla vodka boasts tender penne tossed in a rich and delicious tomato, crème fraîche & vodka sauce. Sprinkled with grated Italian-style hard cheese and fresh oregano, you’ll have yourself a restaurant quality meal in no time!

Vegetarian Penne Alla Vodka

with a side salad & Italian-style hard cheese

Hands on Time: 10 - 25 minutes

Overall Time: 20 - 35 minutes

Download the Recipe for 2

Ingredients:

Creme Fraiche
Cucumber
Dried Chilli Flakes
Fresh Oregano
Garlic Clove
Garlic Cloves
Green Leaves
Italian-style Hard Cheese
Lemon
Onion
Onions
Penne Pasta
Tomato Paste
Vodka

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Butter
Sugar/Sweetener/Honey

Serves 1

A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 100ml of pasta water, and toss through a drizzle of olive oil.
ALLA VODKA
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 30-60 seconds.
ALL TOGETHER
Once the vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the grated cheese, ½ the chopped oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, a squeeze of lemon juice, a sweetener (to taste), and seasoning. Toss through the rinsed green leaves and the cucumber half-moons.
VODKA + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla vodka. Sprinkle over the remaining oregano and grated cheese. Side with the dressed salad. Buon Appetito!

Penne Pasta - 125g
Onion - 1
Garlic Clove - 1
Dried Chilli Flakes - 5ml
Vodka - 20ml
Tomato Paste - 40ml
Crème Fraîche - 40ml
Italian-style Hard Cheese - 40g
Fresh Oregano - 3g
Lemon - 1
Green Leaves - 20g
Cucumber - 50g

Download the Recipe

Serves 2

A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 150ml of pasta water, and toss through a drizzle of olive oil.
ALLA VODKA
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 30-60 seconds.
ALL TOGETHER
Once the vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the grated cheese, ½ the chopped oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, a squeeze of lemon juice, a sweetener (to taste), and seasoning. Toss through the rinsed green leaves and the cucumber half-moons.
VODKA + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla vodka. Sprinkle over the remaining oregano and grated cheese. Side with the dressed salad. Buon Appetito!

Penne Pasta - 250g
Onion - 1
Garlic Clove - 1
Dried Chilli Flakes - 10ml
Vodka - 40ml
Tomato Paste - 80ml
Crème Fraîche - 80ml
Italian-style Hard Cheese - 80g
Fresh Oregano - 5g
Lemon - 1
Green Leaves - 40g
Cucumber - 100g

Download the Recipe

Serves 3

A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 200ml of pasta water, and toss through a drizzle of olive oil.
ALLA VODKA
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-6 minutes (shifting occasionally). Add the grated garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 1-2 minutes.
ALL TOGETHER
Once the vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the grated cheese, ½ the chopped oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, a squeeze of lemon juice, a sweetener (to taste), and seasoning. Toss through the rinsed green leaves and the cucumber half-moons.
VODKA + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla vodka. Sprinkle over the remaining oregano and grated cheese. Side with the dressed salad. Buon Appetito!

Penne Pasta - 375g
Onions - 2
Garlic Cloves - 2
Dried Chilli Flakes - 15ml
Vodka - 60ml
Tomato Paste - 125ml
Crème Fraîche - 125ml
Italian-style Hard Cheese - 120g
Fresh Oregano - 8g
Lemon - 1
Green Leaves - 60g
Cucumber - 150g

Download the Recipe

Serves 4

A PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 250ml of pasta water, and toss through a drizzle of olive oil.
ALLA VODKA
Place a pan (large enough for the pasta) over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-6 minutes (shifting occasionally). Add the grated garlic and the chilli flakes (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the vodka and simmer until almost all evaporated, 1-2 minutes.
ALL TOGETHER
Once the vodka has reduced, add the tomato paste, the reserved pasta water, and the crème fraîche to the pan. Simmer until thickened, 2-4 minutes (stirring occasionally). Add an extra splash of water if the sauce reduces too quickly. Remove from the heat and stir through a knob of butter, ½ the grated cheese, ½ the chopped oregano, the cooked pasta, and seasoning.
SIMPLE SALAD
In a salad bowl, combine a drizzle of olive oil, a squeeze of lemon juice, a sweetener (to taste), and seasoning. Toss through the rinsed green leaves and the cucumber half-moons.
VODKA + PENNE = BELLISSIMA!
Plate up a hearty spoonful of the pasta alla vodka. Sprinkle over the remaining oregano and grated cheese. Side with the dressed salad. Buon Appetito!