Take a break from your busy day with a nutritious lunch that’s both colourful and refreshing. Featuring creamy crumblings of feta, slices of tangy sun-dried tomato, fresh greens, nutty chickpeas, crunchy croutons and a sweet-sharp-savoury balsamic vinegar, Dijon mustard, lemon juice & honey salad dressing.
Balsamic Chickpea, Cucumber & Feta Salad
Balsamic Chickpea, Cucumber & Feta Salad
with croutons
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Chickpeas
- Croutons
- Cucumber
- Danish-style Feta
- Green Leaves
- Pumpkin Seeds
- Salad Dressing
- Sun-Dried Tomatoes
From your kitchen:
- Salt & Pepper
- Water
FRESH, TANGY & CREAMY
In a bowl, toss together the drained chickpeas, the diced cucumber, the crumbled feta, the sliced sun-dried tomatoes and the shredded green leaves.
DRESSED TO IMPRESS
Drizzle over the salad dressing and season (to taste). Scatter over the croutons and the pumpkin seeds. Enjoy, Chef!
Chickpeas - 120g
Cucumber - 100g
Danish-style Feta - 40g
Sun-dried Tomatoes - 30g
Green Leaves - 20g
Salad Dressing - 45ml
Croutons - 30g
Pumpkin Seeds - 10g
FRESH, TANGY & CREAMY
In a bowl, toss together the drained chickpeas, the diced cucumber, the crumbled feta, the sliced sun-dried tomatoes and the shredded green leaves.
DRESSED TO IMPRESS
Drizzle over the salad dressing and season (to taste). Scatter over the croutons and the pumpkin seeds. Enjoy, Chef!
Chickpeas - 240g
Cucumber - 200g
Danish-style Feta - 80g
Sun-dried Tomatoes - 60g
Green Leaves - 40g
Salad Dressing - 90ml
Croutons - 60g
Pumpkin Seeds - 20g
FRESH, TANGY & CREAMY
In a bowl, toss together the drained chickpeas, the diced cucumber, the crumbled feta, the sliced sun-dried tomatoes and the shredded green leaves.
DRESSED TO IMPRESS
Drizzle over the salad dressing and season (to taste). Scatter over the croutons and the pumpkin seeds. Enjoy, Chef!
Chickpeas - 360g
Cucumber - 300g
Danish-style Feta - 120g
Sun-dried Tomatoes - 90g
Green Leaves - 60g
Salad Dressing - 135ml
Croutons - 90g
Pumpkin Seeds - 30g
FRESH, TANGY & CREAMY
In a bowl, toss together the drained chickpeas, the diced cucumber, the crumbled feta, the sliced sun-dried tomatoes and the shredded green leaves.
DRESSED TO IMPRESS
Drizzle over the salad dressing and season (to taste). Scatter over the croutons and the pumpkin seeds. Enjoy, Chef!
Chickpeas - 480g
Cucumber - 400g
Danish-style Feta - 160g
Sun-dried Tomatoes - 120g
Green Leaves - 80g
Salad Dressing - 180ml
Croutons - 120g
Pumpkin Seeds - 40g
Woolies Products in this dish
