Cooking can be such a joy. All you need is a full-proof recipe, great ingredients, and flavour combinations that surprise & delight the palate. This recipe ticks all those culinary boxes, with NOMU Provençal Rub-spiced chicken in butter and freshly squeezed lemon. Sided with an oven-roasted veggie medley and a zesty olive, feta & cucumber salad.
Lemon Herb Chicken & Roast Veg
Lemon Herb Chicken & Roast Veg
with a Danish-style feta & Kalamata olive salad
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Chicken
- Cucumber
- Danish-style Feta
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Lemon
- Lemons
- Mustard Mayo
- NOMU Provençal Rub
- Pitted Kalamata Olives
- Roast Veg Mix
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
READY THE ROAST VEG
Coat the roast veg mix in oil, ½ the NOMU rub, and seasoning. Air fry at 200°C until crispy, 18-20 minutes (shifting halfway).
LEMONY CHICKEN
While the veg is cooking, place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, the remaining NOMU rub, and a squeeze of lemon juice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FETA & OLIVE SALAD
In a salad bowl, combine a sweetener (to taste) with a generous squeeze of lemon juice, a drizzle of olive oil, and seasoning. Toss through the shredded salad leaves, the cucumber half-moons, the drained olives, and the drained feta. Loosen the mustard mayo with water in 5ml increments until drizzling consistency. Set aside.
MMMOUTHWATERING MEAL!
Plate up the chicken and drizzle over the loosened mayo. Side with the roast veg and the salad. Serve any remaining lemon wedges on the side.
Roast Veg Mix - 250g
NOMU Provençal Rub - 10ml
Free-range Chicken Breast - 1
Lemon - 1
Salad Leaves - 20g
Cucumber - 50g
Pitted Kalamata Olives - 20g
Danish-style Feta - 30g
Mustard Mayo - 45ml
READY THE ROAST VEG
Coat the roast veg mix in oil, ½ the NOMU rub, and seasoning. Air fry at 200°C until crispy, 18-20 minutes (shifting halfway).
LEMONY CHICKEN
While the veg is cooking, place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, the remaining NOMU rub, and a squeeze of lemon juice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FETA & OLIVE SALAD
In a salad bowl, combine a sweetener (to taste) with a generous squeeze of lemon juice, a drizzle of olive oil, and seasoning. Toss through the shredded salad leaves, the cucumber half-moons, the drained olives, and the drained feta. Loosen the mustard mayo with water in 5ml increments until drizzling consistency. Set aside.
MMMOUTHWATERING MEAL!
Plate up the chicken and drizzle over the loosened mayo. Side with the roast veg and the salad. Serve any remaining lemon wedges on the side.
Roast Veg Mix - 500g
NOMU Provençal Rub - 20ml
Free-range Chicken Breasts - 2
Lemon - 1
Salad Leaves - 40g
Cucumber - 100g
Pitted Kalamata Olives - 40g
Danish-style Feta - 60g
Mustard Mayo - 90ml
READY THE ROAST VEG
Coat the roast veg mix in oil, ½ the NOMU rub, and seasoning. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
LEMONY CHICKEN
While the veg is cooking, place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, the remaining NOMU rub, and a squeeze of lemon juice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FETA & OLIVE SALAD
In a salad bowl, combine a sweetener (to taste) with a generous squeeze of lemon juice, a drizzle of olive oil, and seasoning. Toss through the shredded salad leaves, the cucumber half-moons, the drained olives, and the drained feta. Loosen the mustard mayo with water in 5ml increments until drizzling consistency. Set aside.
MMMOUTHWATERING MEAL!
Plate up the chicken and drizzle over the loosened mayo. Side with the roast veg and the salad. Serve any remaining lemon wedges on the side.
Roast Veg Mix - 750g
NOMU Provençal Rub - 30ml
Free-range Chicken Breasts - 3
Lemons - 2
Salad Leaves - 60g
Cucumber - 150g
Pitted Kalamata Olives - 60g
Danish-style Feta - 90g
Mustard Mayo - 140ml
READY THE ROAST VEG
Coat the roast veg mix in oil, ½ the NOMU rub, and seasoning. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
LEMONY CHICKEN
While the veg is cooking, place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, the remaining NOMU rub, and a squeeze of lemon juice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FETA & OLIVE SALAD
In a salad bowl, combine a sweetener (to taste) with a generous squeeze of lemon juice, a drizzle of olive oil, and seasoning. Toss through the shredded salad leaves, the cucumber half-moons, the drained olives, and the drained feta. Loosen the mustard mayo with water in 5ml increments until drizzling consistency. Set aside.
MMMOUTHWATERING MEAL!
Plate up the chicken and drizzle over the loosened mayo. Side with the roast veg and the salad. Serve any remaining lemon wedges on the side.
Roast Veg Mix - 1kg
NOMU Provençal Rub - 40ml
Free-range Chicken Breasts - 4
Lemons - 2
Salad Leaves - 80g
Cucumber - 200g
Pitted Kalamata Olives - 80g
Danish-style Feta - 120g
Mustard Mayo - 180ml
Woolies Products in this dish
