Sushi-style Trout Bagel

Sometimes you simply can’t decide what you want for lunch. Sushi? A trout bagel? Now you don’t have to choose, with this bagel smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.

Sushi-style Trout Bagel

with pickled ginger

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

  • Fish
  • Kewpie Mayo
  • Kleinskys Everything Bagel
  • Kleinskys Everything Bagels
  • Pickled Ginger
  • Smoked Trout Ribbons
  • Sweet Indo Soy Sauce

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Sushi-style Trout Bagel
  1. BEGIN THE BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. SOY GOOD!

    Smear the bottom half of the bagel with the mayo, and top with the trout, the chopped ginger, and the sweet soy.

  • Kleinskys Everything Bagel - 1

  • Kewpie Mayo - 30ml

  • Smoked Trout Ribbons - 1 pack

  • Pickled Ginger - 5g

  • Sweet Indo Soy Sauce - 10ml

  1. BEGIN THE BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. SOY GOOD!

    Smear the bottom halves of the bagels with the mayo, and top with the trout, the chopped ginger, and the sweet soy.

  • Kleinskys Everything Bagels - 2

  • Kewpie Mayo - 60ml

  • Smoked Trout Ribbons - 2 packs

  • Pickled Ginger - 10g

  • Sweet Indo Soy Sauce - 20ml

  1. BEGIN THE BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. SOY GOOD!

    Smear the bottom halves of the bagels with the mayo, and top with the trout, the chopped ginger, and the sweet soy.

  • Kleinskys Everything Bagels - 3

  • Kewpie Mayo - 90ml

  • Smoked Trout Ribbons - 3 packs

  • Pickled Ginger - 15g

  • Sweet Indo Soy Sauce - 30ml

  1. BEGIN THE BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. SOY GOOD!

    Smear the bottom halves of the bagels with the mayo, and top with the trout, the chopped ginger, and the sweet soy.

  • Kleinskys Everything Bagels - 4

  • Kewpie Mayo - 125ml

  • Smoked Trout Ribbons - 4 packs

  • Pickled Ginger - 20g

  • Sweet Indo Soy Sauce - 40ml

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