Cool and refreshing tzatziki combines wonderfully with the hot, crisp halloumi patty. Green leaves, tomato & pickled red onions are the ideal companions for these Greek-style burgers, sided with crispy chips.
Greek Halloumi Burger
Greek Halloumi Burger
with tzatziki, olives & pine nuts
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Dried Oregano
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Halloumi Patties
- Pickling Liquid
- Pine Nuts
- Pitted Kalamata Olives
- Plum Tomato
- Plum Tomatoes
- Potato
- Red Onion
- Red Onions
- Schoon Burger Bun
- Schoon Burger Buns
- Tzatziki
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)