If it’s been one of those days, you’ll be happy to know that things are about to turn around for the better. As in much better, Chef! Feel the stress melt away as you savour a plate of cheesy baby potato wedges, with a sriracha-mayo sauce for dunking. This accompanies juicy slices of beef and a zesty salad for freshness.
Beef & Loaded Baby Potato Wedges
Beef & Loaded Baby Potato Wedges
with mozzarella cheese & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Baby Potato
- Beef Sirloin
- Black Sesame Seeds
- Cucumber
- Fresh Parsley
- Lemon Juice
- Mozzarella Cheese
- Onion
- Spicy Mayo
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the onion (to taste) cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!
Baby Potato - 200g
Mozzarella Cheese - 40g
Spicy Mayo - 35ml
Black Sesame Seeds - 5ml
Beef Sirloin - 160g
Onion - 1
Cucumber - 50g
Lemon Juice - 10ml
Fresh Parsley - 3g
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the onion (to taste) cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!
Baby Potato - 400g
Mozzarella Cheese - 80g
Spicy Mayo - 70ml
Black Sesame Seeds - 10ml
Beef Sirloin - 320g
Onion - 1
Cucumber - 100g
Lemon Juice - 20ml
Fresh Parsley - 5g
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the onion (to taste) cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!
Baby Potato - 600g
Mozzarella Cheese - 120g
Spicy Mayo - 105ml
Black Sesame Seeds - 15ml
Beef Sirloin - 480g
Onion - 1
Cucumber - 150g
Lemon Juice - 30ml
Fresh Parsley - 8g
FRIES. WEDGES. CHIPS.
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). When the potatoes are cooked, sprinkle over the cheese and return to the oven until melted and golden, 3-4 minutes.
SPICY MAYO & SEEDS
In a small bowl, loosen the spicy mayo with a splash of water and set aside. Place the sesame seeds in a pan over a medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTER-BASTED SIRLOIN
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SIMPLE SALAD
To a bowl, add the onion (to taste) cucumber, the lemon juice, and ½ the parsley.
SET THE TABLE
Pile up the cheesy wedges, sprinkle over the sesame seeds, and drizzle over the spicy mayo. Serve the remaining mayo on the side for dunking. Sprinkle the remaining parsley over the cheesy wedges. Side with the salad and the sirloin. Enjoy, Chef!
Baby Potato - 800g
Mozzarella Cheese - 160g
Spicy Mayo - 145ml
Black Sesame Seeds - 20ml
Beef Sirloin - 640g
Onion - 1
Cucumber - 200g
Lemon Juice - 40ml
Fresh Parsley - 10g
Woolies Products in this dish
