Stretch out the deliciousness by swapping out one larger serving for three mini versions, Chef! Experience the excitement every time you bite into the next sesame seed-covered slider, brimming with a cheesy mushroom & beef bechamel sauce, served with a zesty green side salad.
Cheesy Beef Strips & Mushroom Sliders
Cheesy Beef Strips & Mushroom Sliders
with a cucumber salad
Hands on Time: 25 - 45 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Beef
- Button Mushrooms
- Cake Flour
- Cheddar Cheese
- Cucumber
- Free-Range Beef Strips
- Lemon Juice
- Low Fat UHT Milk
- Onion
- Onions
- Salad Leaves
- Slider Buns
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. When hot, fry the sliced mushrooms and the Onion until golden, 5-6 minutes. Remove from the heat and season.
CHEESE MOMENT
Place a pan over medium heat with 10g of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the grated cheese, the Beef strips, and the loaded mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the shredded salad leaves, and the Cucumber half-moons. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. When hot, fry the sliced mushrooms and the Onion until golden, 5-6 minutes. Remove from the heat and season.
CHEESE MOMENT
Place a pan over medium heat with 20g of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the grated cheese, the Beef strips, and the loaded mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the shredded salad leaves, and the Cucumber half-moons. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. When hot, fry the sliced mushrooms and the Onions until golden, 7-8 minutes. Remove from the heat and season.
CHEESE MOMENT
Place a pan over medium heat with 30g of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the grated cheese, the Beef strips, and the loaded mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the shredded salad leaves, and the Cucumber half-moons. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Beef STRIPS
Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season. You may need to do this step in batches.
MUSHROOMS & Onion
Return the pan to medium-high heat with a drizzle of oil if necessary. When hot, fry the sliced mushrooms and the Onions until golden, 7-8 minutes. Remove from the heat and season.
CHEESE MOMENT
Place a pan over medium heat with 40g of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the grated cheese, the Beef strips, and the loaded mushrooms. Remove from the heat.
BUNS
Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SOME FRESHNESS
In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the shredded salad leaves, and the Cucumber half-moons. Toss to combine and season.
TIME TO EAT
Top the bottom buns with the loaded creamy Beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Cheesy Beef Strips & Mushroom Sliders?
The preparation time for Cheesy Beef Strips & Mushroom Sliders with a cucumber salad is between 25 and 45 minutes.
What is the total time required to make Cheesy Beef Strips & Mushroom Sliders with a cucumber salad?
The total time required to make Cheesy Beef Strips & Mushroom Sliders with a cucumber salad is between 30 and 50 minutes.
How many servings does Cheesy Beef Strips & Mushroom Sliders provide?
4 servings
What are the main ingredients in Cheesy Beef Strips & Mushroom Sliders?
Beef, Button Mushrooms, Cake Flour, Cheddar Cheese, Cucumber, Free-Range Beef Strips, Lemon Juice, Low Fat UHT Milk, Onion, Onions, Salad Leaves, Slider Buns
What is the nutritional information of Cheesy Beef Strips & Mushroom Sliders?
Calories: 832, Carbs: 84 grams, Fat: grams, Protein: 57.9 grams, Sugar: 23.6 grams, Salt: 698 grams
How do I prepare Cheesy Beef Strips & Mushroom Sliders?
TIME TO EAT: Top the bottom buns with the loaded creamy beef strips and the top toasted buns halves. Side with the fresh lemony salad. Well done, Chef! SOME FRESHNESS: In a salad bowl, combine the lemon juice with a drizzle of olive oil. Add the shredded salad leaves, and the cucumber half-moons. Toss to combine and season. BUNS: Halve the slider buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. CHEESE MOMENT: Place a pan over medium heat with 20g of butter. Once melted, vigorously whisk in the flour to form the roux. Cook out for 30-60 seconds, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add a splash of water and mix in the grated cheese, the beef strips, and the loaded mushrooms. Remove from the heat. MUSHROOMS & ONION: Return the pan to medium-high heat with a drizzle of oil if necessary. When hot, fry the sliced mushrooms and the onion until golden, 5-6 minutes. Remove from the heat and season. BEEF STRIPS: Place a pan over high heat with a drizzle of oil and a knob of butter. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 30-60 seconds (shifting occasionally). Remove from the pan and season.
What should be prepared from my kitchen to make Cheesy Beef Strips & Mushroom Sliders?
Beef, Button Mushrooms, Cake Flour, Cheddar Cheese, Cucumber, Free-Range Beef Strips, Lemon Juice, Low Fat UHT Milk, Onion, Onions, Salad Leaves, Slider Buns
How many calories does Cheesy Beef Strips & Mushroom Sliders have?
832 calories
How much fat content does Cheesy Beef Strips & Mushroom Sliders have?
grams
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