Yay, it’s pasta night tonight, Chef! Al dente penne pasta is coated in a creamy crème fraîche and tossed with earthy spinach & glossy onion. Spiced with NOMU Italian Rub, elevated with a golden cheesy crumb, and served with balsamic vinegar-infused tomatoes, this recipe ticks all the taste boxes.
Silky Penne & Balsamic Tomatoes
Silky Penne & Balsamic Tomatoes
with toasted almonds & a cheesy crumb
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Almonds
- Baby Tomatoes
- Balsamic Vinegar
- Cheesy Crumb
- Creme Fraiche
- Garlic Clove
- Garlic Cloves
- NOMU Italian Rub
- Onion
- Onions
- Penne Pasta
- Spinach
From your kitchen:
- Oil (cooking, olive & coconut)
- Seasoning (salt & pepper)
- Water
- Butter
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving 1 cup of water, and toss through a drizzle of olive oil.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BALSAMIC BABY TOMATOES
Place the quartered baby tomatoes into a bowl and toss with the balsamic vinegar, a drizzle of olive oil and seasoning. Set aside.
BUTTERY CHEESE CRUMB
Heat 20g of butter in the microwave or in a pot over the stove until completely melted. Mix in the cheesy crumb, seasoning and fry until golden, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BETTER TOGETHER
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 30 seconds - 1 minute. Add the rinsed and shredded Spinach and fry until wilted, 2-3 minutes. Remove from the heat, mix through the crème fraîche and the cooked pasta. Loosen with the pasta water if too thick, season and set aside.
PERFECT PASTA
Serve up the delicious creamy pasta and top with the marinated tomatoes, drizzled with the remaining balsamic. Scatter over the golden crumb and toasted nuts.
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving 1 cup of water, and toss through a drizzle of olive oil.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BALSAMIC BABY TOMATOES
Place the quartered baby tomatoes into a bowl and toss with the balsamic vinegar, a drizzle of olive oil and seasoning. Set aside.
BUTTERY CHEESE CRUMB
Heat 40g of butter in the microwave or in a pot over the stove until completely melted. Mix in the cheesy crumb, seasoning and fry until golden, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
BETTER TOGETHER
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 30 seconds - 1 minute. Add the rinsed and shredded Spinach and fry until wilted, 2-3 minutes. Remove from the heat, mix through the crème fraîche and the cooked pasta. Loosen with the pasta water if too thick, season and set aside.
PERFECT PASTA
Serve up the delicious creamy pasta and top with the marinated tomatoes, drizzled with the remaining balsamic. Scatter over the golden crumb and toasted nuts.
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving 1 cup of water, and toss through a drizzle of olive oil.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BALSAMIC BABY TOMATOES
Place the quartered baby tomatoes into a bowl and toss with the balsamic vinegar, a drizzle of olive oil and seasoning. Set aside.
BUTTERY CHEESE CRUMB
Heat 60g of butter in the microwave or in a pot over the stove until completely melted. Mix in the cheesy crumb, seasoning and fry until golden, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BETTER TOGETHER
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 6-7 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 30 seconds - 1 minute. Add the rinsed and shredded Spinach and fry until wilted, 3-4 minutes. Remove from the heat, mix through the crème fraîche and the cooked pasta. Loosen with the pasta water if too thick, season and set aside.
PERFECT PASTA
Serve up the delicious creamy pasta and top with the marinated tomatoes, drizzled with the remaining balsamic. Scatter over the golden crumb and toasted nuts.
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving 1 cup of water, and toss through a drizzle of olive oil.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BALSAMIC BABY TOMATOES
Place the quartered baby tomatoes into a bowl and toss with the balsamic vinegar, a drizzle of olive oil and seasoning. Set aside.
BUTTERY CHEESE CRUMB
Heat 80g of butter in the microwave or in a pot over the stove until completely melted. Mix in the cheesy crumb, seasoning and fry until golden, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BETTER TOGETHER
Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 6-7 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 30 seconds - 1 minute. Add the rinsed and shredded Spinach and fry until wilted, 3-4 minutes. Remove from the heat, mix through the crème fraîche and the cooked pasta. Loosen with the pasta water if too thick, season and set aside.
PERFECT PASTA
Serve up the delicious creamy pasta and top with the marinated tomatoes, drizzled with the remaining balsamic. Scatter over the golden crumb and toasted nuts.
Frequently Asked Questions
What is the preparation time for Silky Penne & Balsamic Tomatoes?
The preparation time for Silky Penne & Balsamic Tomatoes with toasted almonds & a cheesy crumb is between 20 and 40 minutes.
What is the total time required to make Silky Penne & Balsamic Tomatoes with toasted almonds & a cheesy crumb?
The total time required to make Silky Penne & Balsamic Tomatoes with toasted almonds & a cheesy crumb is between 35 and 50 minutes.
How many servings does Silky Penne & Balsamic Tomatoes provide?
4 servings
What are the main ingredients in Silky Penne & Balsamic Tomatoes?
Almonds, Baby Tomatoes, Balsamic Vinegar, Cheesy Crumb, Creme Fraiche, Garlic Clove, Garlic Cloves, NOMU Italian Rub, Onion, Onions, Penne Pasta, Spinach
What is the nutritional information of Silky Penne & Balsamic Tomatoes?
Calories: 884, Carbs: 117 grams, Fat: grams, Protein: 29.2 grams, Sugar: 16.7 grams, Salt: 1055 grams
How do I prepare Silky Penne & Balsamic Tomatoes?
PERFECT PASTA: Serve up the delicious creamy pasta and top with the marinated tomatoes, drizzled with the remaining balsamic. Scatter over the golden crumb and toasted nuts. BETTER TOGETHER: Return the pan to medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 30 seconds - 1 minute. Add the rinsed and shredded spinach and fry until wilted, 2-3 minutes. Remove from the heat, mix through the crème fraîche and the cooked pasta. Loosen with the pasta water if too thick, season and set aside. BUTTERY CHEESE CRUMB: Heat 40g of butter in the microwave or in a pot over the stove until completely melted. Mix in the cheesy crumb, seasoning and fry until golden, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. BALSAMIC BABY TOMATOES: Place the quartered baby tomatoes into a bowl and toss with the balsamic vinegar, a drizzle of olive oil and seasoning. Set aside. ALL THE ALMONDS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. AL DENTE PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving 1 cup of water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Silky Penne & Balsamic Tomatoes?
Almonds, Baby Tomatoes, Balsamic Vinegar, Cheesy Crumb, Creme Fraiche, Garlic Clove, Garlic Cloves, NOMU Italian Rub, Onion, Onions, Penne Pasta, Spinach
How many calories does Silky Penne & Balsamic Tomatoes have?
884 calories
How much fat content does Silky Penne & Balsamic Tomatoes have?
grams
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