Fluffy couscous is loaded with refreshing half-moons of cucumber and dill. Served with slices of smoked chicken breast, briny kalamata olives & creamy dollops of tzatziki. Fresh, flavourful, and a really fab lunch, Chef!
Mediterranean Tzatziki Chicken Bowl
Mediterranean Tzatziki Chicken Bowl
with couscous & fresh dill
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Couscous
- Cucumber
- Fresh Dill
- Pitted Kalamata Olives
- Smoked Chicken Breast
- Smoked Chicken Breasts
- Tzatziki
From your kitchen:
- Salt & Pepper
- Water
DILL & CUCUMBER COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork and season. Toss through the chopped dill and the cucumber half-moons.
MEDITERRANEAN MEAL
Top the loaded couscous with the sliced chicken and the drained olives. Dollop over the tzatziki.
Couscous - 75ml
Fresh Dill - 3g
Cucumber - 50g
Smoked Chicken Breast - 1
Pitted Kalamata Olives - 30g
Tzatziki - 50ml
DILL & CUCUMBER COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 150ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork and season. Toss through the chopped dill and the cucumber half-moons.
MEDITERRANEAN MEAL
Top the loaded couscous with the sliced chicken and the drained olives. Dollop over the tzatziki.
Couscous - 150ml
Fresh Dill - 5g
Cucumber - 100g
Smoked Chicken Breasts - 2
Pitted Kalamata Olives - 60g
Tzatziki - 100ml
DILL & CUCUMBER COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 225ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork and season. Toss through the chopped dill and the cucumber half-moons.
MEDITERRANEAN MEAL
Top the loaded couscous with the sliced chicken and the drained olives. Dollop over the tzatziki.
Couscous - 225ml
Fresh Dill - 8g
Cucumber - 150g
Smoked Chicken Breasts - 3
Pitted Kalamata Olives - 90g
Tzatziki - 150ml
DILL & CUCUMBER COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 300ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork and season. Toss through the chopped dill and the cucumber half-moons.
MEDITERRANEAN MEAL
Top the loaded couscous with the sliced chicken and the drained olives. Dollop over the tzatziki.
Couscous - 300ml
Fresh Dill - 10g
Cucumber - 200g
Smoked Chicken Breasts - 4
Pitted Kalamata Olives - 120g
Tzatziki - 200ml
Woolies Products in this dish
