Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, peppery fresh basil, tangy tomato and a drizzle of balsamic vinegar. A fantastic combination of simple flavours, Chef!
Mozzarella, Tomato & Basil Croissant
Mozzarella, Tomato & Basil Croissant
with balsamic reduction
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Balsamic Reduction
- Croissant
- Croissants
- Fresh Basil
- Mozzarella Cheese
- Tomato
- Tomatoes
From your kitchen:
- Salt & Pepper
- Water
LE CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
DELICIEUX
Fill the croissant with the sliced tomato, the sliced cheese, and the rinsed basil. Drizzle over the balsamic reduction before closing up!
Balsamic Reduction - 15ml
Fresh Basil - 5g
Mozzarella Cheese - 60g
Tomato - 1
Croissant - 1
LE CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
DELICIEUX
Fill the croissants with the sliced tomato, the sliced cheese, and the rinsed basil. Drizzle over the balsamic reduction before closing up!
Balsamic Reduction - 30ml
Fresh Basil - 10g
Mozzarella Cheese - 120g
Tomatoes - 2
Croissants - 2
LE CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
DELICIEUX
Fill the croissants with the sliced tomato, the sliced cheese, and the rinsed basil. Drizzle over the balsamic reduction before closing up!
Balsamic Reduction - 45ml
Fresh Basil - 15g
Mozzarella Cheese - 180g
Tomatoes - 3
Croissants - 3
LE CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
DELICIEUX
Fill the croissants with the sliced tomato, the sliced cheese, and the rinsed basil. Drizzle over the balsamic reduction before closing up!
Balsamic Reduction - 60ml
Fresh Basil - 20g
Mozzarella Cheese - 240g
Tomatoes - 4
Croissants - 4
Woolies Products in this dish
