This dish is packed with shredded BBQ chicken, tangy sour cream, smooth cream cheese, spicy sriracha, charred corn & loads of melted cheese! This amazing buffalo chicken dip is then baked until golden, bubbly, and perfect for clinging onto toasty baguette rounds! Trust us, you won’t be able to stop when you start!
Buffalo Chicken Dip
Buffalo Chicken Dip
with baguette rounds & charred corn
Hands on Time: 15 - 25 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Chicken
- Corn
- Emmental Cheese
- Free-range Chicken Mini Fillets
- Lemon Juice
- NOMU BBQ Rub
- Salad Leaves
- Sour Cream Dip
- Sourdough Baguette
- Spring Onion
- Spring Onions
- Sriracha Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Butter
- Paper Towel
- Seasoning (salt & pepper)
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, and season with the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until charred, 3-4 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the grated cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTES
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the rinsed salad leaves, the remaining charred Corn, ½ the sliced spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, and season with the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until charred, 3-4 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the grated cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTES
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the rinsed salad leaves, the remaining charred Corn, ½ the sliced spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, and season with the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until charred, 4-5 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the grated cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTES
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the rinsed salad leaves, the remaining charred Corn, ½ the sliced spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
CHEEKY CHICK
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel, and season with the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Using two forks, gently shred the chicken and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until charred, 4-5 minutes (shifting occasionally). Season and remove from the pan.
LOADED DIP
In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded Chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the grated cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
TOASTED BAGUETTES
Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side.
QUICK SALAD
In a bowl, combine the rinsed salad leaves, the remaining charred Corn, ½ the sliced spring onion, a drizzle of olive oil, and seasoning.
A GREAT DIP-CISION!
Serve up the buffalo Chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking!
Frequently Asked Questions
What is the preparation time for Buffalo Chicken Dip?
The preparation time for Buffalo Chicken Dip with baguette rounds & charred corn is between 15 and 25 minutes.
What is the total time required to make Buffalo Chicken Dip with baguette rounds & charred corn?
The total time required to make Buffalo Chicken Dip with baguette rounds & charred corn is between 20 and 30 minutes.
How many servings does Buffalo Chicken Dip provide?
4 servings
What are the main ingredients in Buffalo Chicken Dip?
Chicken, Corn, Emmental Cheese, Free-range Chicken Mini Fillets, Lemon Juice, NOMU BBQ Rub, Salad Leaves, Sour Cream Dip, Sourdough Baguette, Spring Onion, Spring Onions, Sriracha Sauce
What is the nutritional information of Buffalo Chicken Dip?
Calories: 1044, Carbs: 92 grams, Fat: grams, Protein: 68.5 grams, Sugar: 13.9 grams, Salt: 1471 grams
How do I prepare Buffalo Chicken Dip?
CHEEKY CHICK: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel, and season with the NOMU rub. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Using two forks, gently shred the chicken and set aside. QUICK SALAD: In a bowl, combine the rinsed salad leaves, the remaining charred corn, ½ the sliced spring onion, a drizzle of olive oil, and seasoning. CHARRED CORN: Return the pan to high heat with a drizzle of oil. When hot, fry the corn until charred, 3-4 minutes (shifting occasionally). Season and remove from the pan. A GREAT DIP-CISION!: Serve up the buffalo chicken dip. Side with the corn salad and the baguette rounds. Sprinkle over the remaining spring onion. Grab a baguette round and get dunking! TOASTED BAGUETTES: Return the pan to medium-high heat with a drizzle of oil and a knob of butter. When melted, add the baguette rounds, cut-side down, and toast until browned, 1-3 minutes per side. LOADED DIP: In a bowl, combine the sour cream dip, the sriracha sauce (to taste), the lemon juice, and seasoning. Add the shredded chicken and ½ the charred corn. Mix until fully combined. Place in an ovenproof dish and sprinkle over the grated cheese. Pop in the hot oven and bake until the cheese is melted and golden, 10-15 minutes.
What should be prepared from my kitchen to make Buffalo Chicken Dip?
Chicken, Corn, Emmental Cheese, Free-range Chicken Mini Fillets, Lemon Juice, NOMU BBQ Rub, Salad Leaves, Sour Cream Dip, Sourdough Baguette, Spring Onion, Spring Onions, Sriracha Sauce
How many calories does Buffalo Chicken Dip have?
1044 calories
How much fat content does Buffalo Chicken Dip have?
grams
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