Why eat one dish for dinner when you can have a little bit of everything? This platter shows off with crunchy pita quarters, creamy coconut tzatziki, delicious falafel balls, and roasted carrot wedges. Sided with a fresh salad, this platter is truly amazing!
Vibrant Mezze Platter
Vibrant Mezze Platter
with crispy falafels, homemade coconut tzatziki & golden pita chips
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- ButtaNutt Coconut Yoghurt
- Carrot
- Cucumber
- Green Leaves
- Hummus
- Old Stone Mill Dukkah Spice
- Outcast Falafel Classic Mix
- Pickled Onions
- Pita Bread/s
- Pita Breads
- Pitted Kalamata Olives
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 100ml [200ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the green leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 100ml [200ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the green leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 300ml [400ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. You may need to do this in batches. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pitas until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the green leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes.
MIX THINGS UP
In a shallow bowl, combine the falafel mix, seasoning, and 300ml [400ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the olives, the tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the Cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. You may need to do this in batches. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. Toast the pitas until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the green leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef!
Frequently Asked Questions
What is the preparation time for Vibrant Mezze Platter?
The preparation time for Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips is between 15 and 30 minutes.
What is the total time required to make Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips?
The total time required to make Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips is between 40 and 55 minutes.
How many servings does Vibrant Mezze Platter provide?
4 servings
What are the main ingredients in Vibrant Mezze Platter?
ButtaNutt Coconut Yoghurt, Carrot, Cucumber, Green Leaves, Hummus, Old Stone Mill Dukkah Spice, Outcast Falafel Classic Mix, Pickled Onions, Pita Bread/s, Pita Breads, Pitted Kalamata Olives, Tomato, Tomatoes
What is the nutritional information of Vibrant Mezze Platter?
Calories: 644, Carbs: 99 grams, Fat: grams, Protein: 21.4 grams, Sugar: 8.2 grams, Salt: 1599 grams
How do I prepare Vibrant Mezze Platter?
PITA PARTY: Return the pan, wiped down, to medium heat. Toast the pita/s until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the green leaves and the dressed tomatoes & olives. MIX THINGS UP: In a shallow bowl, combine the falafel mix, seasoning, and 100ml [200ml]|#7DA0D7 of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes. YUM!: Plate up the delicious falafels, the crispy pita quarters, the carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef! READY THE ROAST: Preheat the oven to 200°C. Boil the kettle. Spread the carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes. FRESH & REFRESHING: In a bowl, combine the olives, the tomato, the pickled onion, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the cucumber, the coconut yoghurt, and seasoning. In another small bowl, combine the hummus with the dukkah, and season. FRY THE FALAFEL: Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
What should be prepared from my kitchen to make Vibrant Mezze Platter?
ButtaNutt Coconut Yoghurt, Carrot, Cucumber, Green Leaves, Hummus, Old Stone Mill Dukkah Spice, Outcast Falafel Classic Mix, Pickled Onions, Pita Bread/s, Pita Breads, Pitted Kalamata Olives, Tomato, Tomatoes
How many calories does Vibrant Mezze Platter have?
644 calories
How much fat content does Vibrant Mezze Platter have?
grams
Woolies Products in this dish
