Add an extra dose of tenderness and tastiness by marinating mushrooms, before coating in a spicy flour mixture and fried to crispy perfection. Served with oven-roasted potato wedges and a simple but refreshing cucumber & greens salad. Dip these delicious bites into the chilli sauce and crunch away, Chef!
Crispy Mushroom Bites
Crispy Mushroom Bites
with golden potato wedges
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- ButtaNutt Macadamia Nut Yoghurt
- Button Mushrooms
- Chilli Sauce
- Coating Spice
- Cucumber
- Fresh Ginger
- Green Leaves
- Lemon Juice
- NOMU One For All Rub
- Potato
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
NOMU-SPICED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and the NOMU rub. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MARINATED MUSHROOMS
In a large bowl, mix together the yoghurt, ½ the lemon juice and seasoning. Add in the mushrooms and marinate them for 10 minutes. In another bowl add the coating spice. When the mushrooms have finished marinating, place a pan over medium heat with 3-4cm of oil. While the oil is heating up, gently lift the mushrooms out of the yoghurt mixture and coat them in coating spice, one by one. When the oil is hot, fry the mushrooms until golden, 2-4 minutes a side. Remove from the pan and drain on paper towel.
CHILLI DIP & SALAD
In a small bowl, mix the chilli sauce, ginger and spring onion whites. Loosen with a splash of water. In another bowl, toss together the green leaves, the Cucumber, the remaining lemon juice and a drizzle of olive oil. Set aside.
MOUTHWATERING MORSELS
Plate up the salad. Side it with your golden Potato wedges and crispy mushroom bites. Scatter over the spring onion greens and side with the chilli sauce for dipping.
NOMU-SPICED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and the NOMU rub. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MARINATED MUSHROOMS
In a large bowl, mix together the yoghurt, ½ the lemon juice and seasoning. Add in the mushrooms and marinate them for 10 minutes. In another bowl add the coating spice. When the mushrooms have finished marinating, place a pan over medium heat with 3-4cm of oil. While the oil is heating up, gently lift the mushrooms out of the yoghurt mixture and coat them in coating spice, one by one. When the oil is hot, fry the mushrooms until golden, 2-4 minutes a side. Remove from the pan and drain on paper towel.
CHILLI DIP & SALAD
In a small bowl, mix the chilli sauce, ginger and spring onion whites. Loosen with a splash of water. In another bowl, toss together the green leaves, the Cucumber, the remaining lemon juice and a drizzle of olive oil. Set aside.
MOUTHWATERING MORSELS
Plate up the salad. Side it with your golden Potato wedges and crispy mushroom bites. Scatter over the spring onion greens and side with the chilli sauce for dipping.
NOMU-SPICED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and the NOMU rub. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
MARINATED MUSHROOMS
In a large bowl, mix together the yoghurt, ½ the lemon juice and seasoning. Add in the mushrooms and marinate them for 10 minutes. In another bowl add the coating spice. When the mushrooms have finished marinating, place a pan over medium heat with 3-4cm of oil. While the oil is heating up, gently lift the mushrooms out of the yoghurt mixture and coat them in coating spice, one by one. When the oil is hot, fry the mushrooms until golden, 2-4 minutes a side. You may need to do this in batches. Remove from the pan and drain on paper towel.
CHILLI DIP & SALAD
In a small bowl, mix the chilli sauce, ginger and spring onion whites. Loosen with a splash of water. In another bowl, toss together the green leaves, the Cucumber, the remaining lemon juice and a drizzle of olive oil. Set aside.
MOUTHWATERING MORSELS
Plate up the salad. Side it with your golden Potato wedges and crispy mushroom bites. Scatter over the spring onion greens and side with the chilli sauce for dipping.
NOMU-SPICED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and the NOMU rub. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
MARINATED MUSHROOMS
In a large bowl, mix together the yoghurt, ½ the lemon juice and seasoning. Add in the mushrooms and marinate them for 10 minutes. In another bowl add the coating spice. When the mushrooms have finished marinating, place a pan over medium heat with 3-4cm of oil. While the oil is heating up, gently lift the mushrooms out of the yoghurt mixture and coat them in coating spice, one by one. When the oil is hot, fry the mushrooms until golden, 2-4 minutes a side. You may need to do this in batches. Remove from the pan and drain on paper towel.
CHILLI DIP & SALAD
In a small bowl, mix the chilli sauce, ginger and spring onion whites. Loosen with a splash of water. In another bowl, toss together the green leaves, the Cucumber, the remaining lemon juice and a drizzle of olive oil. Set aside.
MOUTHWATERING MORSELS
Plate up the salad. Side it with your golden Potato wedges and crispy mushroom bites. Scatter over the spring onion greens and side with the chilli sauce for dipping.
Frequently Asked Questions
What is the preparation time for Crispy Mushroom Bites?
The preparation time for Crispy Mushroom Bites with golden potato wedges is between 20 and 40 minutes.
What is the total time required to make Crispy Mushroom Bites with golden potato wedges?
The total time required to make Crispy Mushroom Bites with golden potato wedges is between 30 and 55 minutes.
How many servings does Crispy Mushroom Bites provide?
4 servings
What are the main ingredients in Crispy Mushroom Bites?
ButtaNutt Macadamia Nut Yoghurt, Button Mushrooms, Chilli Sauce, Coating Spice, Cucumber, Fresh Ginger, Green Leaves, Lemon Juice, NOMU One For All Rub, Potato, Spring Onion, Spring Onions
What is the nutritional information of Crispy Mushroom Bites?
Calories: 770, Carbs: 100 grams, Fat: grams, Protein: 21.8 grams, Sugar: 16.1 grams, Salt: 630 grams
How do I prepare Crispy Mushroom Bites?
MOUTHWATERING MORSELS: Plate up the salad. Side it with your golden potato wedges and crispy mushroom bites. Scatter over the spring onion greens and side with the chilli sauce for dipping. CHILLI DIP & SALAD: In a small bowl, mix the chilli sauce, ginger and spring onion whites. Loosen with a splash of water. In another bowl, toss together the green leaves, the cucumber, the remaining lemon juice and a drizzle of olive oil. Set aside. MARINATED MUSHROOMS: In a large bowl, mix together the yoghurt, ½ the lemon juice and seasoning. Add in the mushrooms and marinate them for 10 minutes. In another bowl add the coating spice. When the mushrooms have finished marinating, place a pan over medium heat with 3-4cm of oil. While the oil is heating up, gently lift the mushrooms out of the yoghurt mixture and coat them in coating spice, one by one. When the oil is hot, fry the mushrooms until golden, 2-4 minutes a side. Remove from the pan and drain on paper towel. NOMU-SPICED POTATOES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and the NOMU rub. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Crispy Mushroom Bites?
ButtaNutt Macadamia Nut Yoghurt, Button Mushrooms, Chilli Sauce, Coating Spice, Cucumber, Fresh Ginger, Green Leaves, Lemon Juice, NOMU One For All Rub, Potato, Spring Onion, Spring Onions
How many calories does Crispy Mushroom Bites have?
770 calories
How much fat content does Crispy Mushroom Bites have?
grams
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