It’s all about the sauce in this recipe, Chef! A homemade brown onion sauce, deeply rich and decadent, is spooned over a pan-seared beef schnitzel that’s been butter-basted and spiced with BBQ NOMU Rub. Sided with butternut chunks and garnished with fresh parsley.
BBQ Beef & Brown Onion Sauce
BBQ Beef & Brown Onion Sauce
with roasted butternut chunks
Hands on Time: 30 - 40 minutes
Overall Time: 45 - 55 minutes
Ingredients:
- Beef
- Beef Schnitzel (without crumb)
- Butternut
- Cornflour
- Fresh Parsley
- NOMU BBQ Rub
- Onion
- Onions
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
GO FOR GOLDEN
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the Cornflour, the worcestershire sauce, and 50ml [100ml]|#7DA0D7 of water.
BROWN Onion SAUCE
When the onion is done, whisk in the Cornflour mixture. Cook the sauce until it thickens, 4-5 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick.
SIZZLING SCHNITZEL
Place a clean pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
TIME TO EAT
Plate up the roasted Butternut, side with the schnitzel, and add the brown onion sauce over the schnitzel. Sprinkle over the parsley. Enjoy, Chef!
GO FOR GOLDEN
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the Cornflour, the worcestershire sauce, and 50ml [100ml]|#7DA0D7 of water.
BROWN Onion SAUCE
When the onion is done, whisk in the Cornflour mixture. Cook the sauce until it thickens, 4-5 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick.
SIZZLING SCHNITZEL
Place a clean pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
TIME TO EAT
Plate up the roasted Butternut, side with the schnitzel, and add the brown onion sauce over the schnitzel. Sprinkle over the parsley. Enjoy, Chef!
GO FOR GOLDEN
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the Cornflour, the worcestershire sauce, and 150ml [200ml]|#7DA0D7 of water.
BROWN Onion SAUCE
When the Onions are done, whisk in the Cornflour mixture. Cook the sauce until it thickens, 6-8 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick.
SIZZLING SCHNITZEL
Place a clean pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
TIME TO EAT
Plate up the roasted Butternut, side with the schnitzel, and add the brown onion sauce over the schnitzel. Sprinkle over the parsley. Enjoy, Chef!
GO FOR GOLDEN
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 12-15 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the Cornflour, the worcestershire sauce, and 150ml [200ml]|#7DA0D7 of water.
BROWN Onion SAUCE
When the Onions are done, whisk in the Cornflour mixture. Cook the sauce until it thickens, 6-8 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick.
SIZZLING SCHNITZEL
Place a clean pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
TIME TO EAT
Plate up the roasted Butternut, side with the schnitzel, and add the brown onion sauce over the schnitzel. Sprinkle over the parsley. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for BBQ Beef & Brown Onion Sauce?
The preparation time for BBQ Beef & Brown Onion Sauce with roasted butternut chunks is between 30 and 40 minutes.
What is the total time required to make BBQ Beef & Brown Onion Sauce with roasted butternut chunks?
The total time required to make BBQ Beef & Brown Onion Sauce with roasted butternut chunks is between 45 and 55 minutes.
How many servings does BBQ Beef & Brown Onion Sauce provide?
4 servings
What are the main ingredients in BBQ Beef & Brown Onion Sauce?
Beef, Beef Schnitzel (without crumb), Butternut, Cornflour, Fresh Parsley, NOMU BBQ Rub, Onion, Onions, Worcestershire Sauce
What is the nutritional information of BBQ Beef & Brown Onion Sauce?
Calories: 421, Carbs: 45 grams, Fat: grams, Protein: 41.4 grams, Sugar: 13.1 grams, Salt: 414 grams
How do I prepare BBQ Beef & Brown Onion Sauce?
TIME TO EAT: Plate up the roasted butternut, side with the schnitzel, and add the brown onion sauce over the schnitzel. Sprinkle over the parsley. Enjoy, Chef! SOME PREP: In a small bowl, combine the cornflour, the worcestershire sauce, and 50ml [100ml]|#7DA0D7 of water. CARAMELISED ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). GO FOR GOLDEN: Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). SIZZLING SCHNITZEL: Place a clean pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 20-30 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. BROWN ONION SAUCE: When the onion is done, whisk in the cornflour mixture. Cook the sauce until it thickens, 4-5 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick.
What should be prepared from my kitchen to make BBQ Beef & Brown Onion Sauce?
Beef, Beef Schnitzel (without crumb), Butternut, Cornflour, Fresh Parsley, NOMU BBQ Rub, Onion, Onions, Worcestershire Sauce
How many calories does BBQ Beef & Brown Onion Sauce have?
421 calories
How much fat content does BBQ Beef & Brown Onion Sauce have?
grams
Woolies Products in this dish
