Juicy chicken strips sit atop a delicious & easy mushroom broth packed with crunchy edamame beans and carrots. Finished off with punchy chilli, coriander, and a sprinkling of black sesame seeds. A noodle-less broth doesn’t have to be boring, and this dish proves it!
Noodle-less Chicken Ramen
Noodle-less Chicken Ramen
with spring onion & fresh chilli
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Black Sesame Seeds
- Button Mushrooms
- Carrot
- Chicken
- Chicken Stock Sachet
- Chicken Stock Sachets
- Edamame Beans
- Free-range Chicken Mini Fillets
- Fresh Chilli/es
- Fresh Chillies
- Fresh Coriander
- Sesame Soy
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
MMMUSHIES
Boil the kettle. Place a pan, with a lid, over medium-high heat with a light drizzle of oil. When hot, add the mushrooms and fry for 5-6 minutes until golden and crisping up, shifting as they colour. In the final minute, add ½ the chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Return the pan to medium heat with a drizzle of oil. Pat the Chicken breast dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
GET THE STOCK ROLLIN’
Place a pot over medium heat with ½ the [1]|#7DA0D7 stock sachet, 500ml [1L]|#7DA0D7 of boiling water, and the sesame soy. Simmer for 5-6 minutes, stirring occasionally, until slightly reduced. Add the spring onion whites and ½ the mushrooms. Mix until combined and simmer for 6-7 minutes. In the final 2-3 minutes, add the edamame beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken strips and remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the spring onion greens, and the sesame seeds. Wow, Chef!
MMMUSHIES
Boil the kettle. Place a pan, with a lid, over medium-high heat with a light drizzle of oil. When hot, add the mushrooms and fry for 5-6 minutes until golden and crisping up, shifting as they colour. In the final minute, add ½ the chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Return the pan to medium heat with a drizzle of oil. Pat the Chicken breast dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside.
GET THE STOCK ROLLIN’
Place a pot over medium heat with ½ the [1]|#7DA0D7 stock sachet, 500ml [1L]|#7DA0D7 of boiling water, and the sesame soy. Simmer for 5-6 minutes, stirring occasionally, until slightly reduced. Add the spring onion whites and ½ the mushrooms. Mix until combined and simmer for 6-7 minutes. In the final 2-3 minutes, add the edamame beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken strips and remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the spring onion greens, and the sesame seeds. Wow, Chef!
MMMUSHIES
Boil the kettle. Place a pan, with a lid, over medium-high heat with a light drizzle of oil. When hot, add the mushrooms and fry for 6-7 minutes until golden and crisping up, shifting as they colour. In the final minute, add ½ the chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Return the pan to medium heat with a drizzle of oil. Pat the Chicken breast dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
GET THE STOCK ROLLIN’
Place a pot over medium heat with 1½ [both]|#7DA0D7 of the stock sachets, 1.5L [2L]|#7DA0D7 of boiling water, and the sesame soy. Simmer for 5-6 minutes, stirring occasionally, until slightly reduced. Add the spring onion whites and ½ the mushrooms. Mix until combined and simmer for 6-7 minutes. In the final 2-3 minutes, add the edamame beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken strips and remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the spring onion greens, and the sesame seeds. Wow, Chef!
MMMUSHIES
Boil the kettle. Place a pan, with a lid, over medium-high heat with a light drizzle of oil. When hot, add the mushrooms and fry for 6-7 minutes until golden and crisping up, shifting as they colour. In the final minute, add ½ the chilli (to taste). Remove from the pan and set aside.
CHICKY CHICK
Return the pan to medium heat with a drizzle of oil. Pat the Chicken breast dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan, season, and set aside.
GET THE STOCK ROLLIN’
Place a pot over medium heat with 1½ [both]|#7DA0D7 of the stock sachets, 1.5L [2L]|#7DA0D7 of boiling water, and the sesame soy. Simmer for 5-6 minutes, stirring occasionally, until slightly reduced. Add the spring onion whites and ½ the mushrooms. Mix until combined and simmer for 6-7 minutes. In the final 2-3 minutes, add the edamame beans and Carrot matchsticks.
THE BOSS OF BROTHS!
Bowl up a generous helping of the mushroom broth and top with the Chicken strips and remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the spring onion greens, and the sesame seeds. Wow, Chef!
Frequently Asked Questions
What is the preparation time for Noodle-less Chicken Ramen?
The preparation time for Noodle-less Chicken Ramen with spring onion & fresh chilli is between 15 and 30 minutes.
What is the total time required to make Noodle-less Chicken Ramen with spring onion & fresh chilli?
The total time required to make Noodle-less Chicken Ramen with spring onion & fresh chilli is between 40 and 55 minutes.
How many servings does Noodle-less Chicken Ramen provide?
4 servings
What are the main ingredients in Noodle-less Chicken Ramen?
Black Sesame Seeds, Button Mushrooms, Carrot, Chicken, Chicken Stock Sachet, Chicken Stock Sachets, Edamame Beans, Free-range Chicken Mini Fillets, Fresh Chilli/es, Fresh Chillies, Fresh Coriander, Sesame Soy, Spring Onion, Spring Onions
What is the nutritional information of Noodle-less Chicken Ramen?
Calories: 441, Carbs: 28 grams, Fat: grams, Protein: 47.8 grams, Sugar: 12 grams, Salt: 1322.7 grams
How do I prepare Noodle-less Chicken Ramen?
GET THE STOCK ROLLIN’: Place a pot over medium heat with ½ the [1]|#7DA0D7 stock sachet, 500ml [1L]|#7DA0D7 of boiling water, and the sesame soy. Simmer for 5-6 minutes, stirring occasionally, until slightly reduced. Add the spring onion whites and ½ the mushrooms. Mix until combined and simmer for 6-7 minutes. In the final 2-3 minutes, add the edamame beans and carrot matchsticks. THE BOSS OF BROTHS!: Bowl up a generous helping of the mushroom broth and top with the chicken strips and remaining mushrooms. Sprinkle over the picked coriander, the remaining chilli (to taste), the spring onion greens, and the sesame seeds. Wow, Chef! CHICKY CHICK: Return the pan to medium heat with a drizzle of oil. Pat the chicken breast dry with paper towel. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan, season, and set aside. MMMUSHIES: Boil the kettle. Place a pan, with a lid, over medium-high heat with a light drizzle of oil. When hot, add the mushrooms and fry for 5-6 minutes until golden and crisping up, shifting as they colour. In the final minute, add ½ the chilli (to taste). Remove from the pan and set aside.
What should be prepared from my kitchen to make Noodle-less Chicken Ramen?
Black Sesame Seeds, Button Mushrooms, Carrot, Chicken, Chicken Stock Sachet, Chicken Stock Sachets, Edamame Beans, Free-range Chicken Mini Fillets, Fresh Chilli/es, Fresh Chillies, Fresh Coriander, Sesame Soy, Spring Onion, Spring Onions
How many calories does Noodle-less Chicken Ramen have?
441 calories
How much fat content does Noodle-less Chicken Ramen have?
grams
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