If you think you’ll be eating lunch at your desk today, you’re wrong, Chef! We’re whisking you off to Turkey for lunch, with fluffy couscous dotted with dates, dried apricots & almonds. Top with creamy feta cheese, a zesty yoghurt, and refreshing mint.
Turkish Apricot & Almond Couscous
Turkish Apricot & Almond Couscous
with Danish-style feta & pitted dates
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Scatter over the feta cheese, dollop over the lemon yoghurt, and garnish with the mint. Season and enjoy, Chef!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Scatter over the feta cheese, dollop over the lemon yoghurt, and garnish with the mint. Season and enjoy, Chef!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Scatter over the feta cheese, dollop over the lemon yoghurt, and garnish with the mint. Season and enjoy, Chef!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Scatter over the feta cheese, dollop over the lemon yoghurt, and garnish with the mint. Season and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Turkish Apricot & Almond Couscous?
The preparation time for Turkish Apricot & Almond Couscous with Danish-style feta & pitted dates is between 5 and 10 minutes.
What is the total time required to make Turkish Apricot & Almond Couscous with Danish-style feta & pitted dates?
The total time required to make Turkish Apricot & Almond Couscous with Danish-style feta & pitted dates is between 5 and 10 minutes.
How many servings does Turkish Apricot & Almond Couscous provide?
4 servings
What are the main ingredients in Turkish Apricot & Almond Couscous?
Couscous, Cucumber, Danish-style Feta, Fresh Mint, Fruit & Nut Mix, Green Leaves, Lemon Yoghurt
What is the nutritional information of Turkish Apricot & Almond Couscous?
Calories: 586, Carbs: 76 grams, Fat: grams, Protein: 23.3 grams, Sugar: 25.4 grams, Salt: 347 grams
How do I prepare Turkish Apricot & Almond Couscous?
TASTY TURKISH LUNCH: Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the cucumber, and the fruit & nut mix through the couscous. Scatter over the feta cheese, dollop over the lemon yoghurt, and garnish with the mint. Season and enjoy, Chef! STEAMED COUSCOUS: Boil the kettle. Place the couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
What should be prepared from my kitchen to make Turkish Apricot & Almond Couscous?
Couscous, Cucumber, Danish-style Feta, Fresh Mint, Fruit & Nut Mix, Green Leaves, Lemon Yoghurt
How many calories does Turkish Apricot & Almond Couscous have?
586 calories
How much fat content does Turkish Apricot & Almond Couscous have?
grams
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