Toasted tortillas are loaded with spicy kimchi, cooling cucumber, sharp spring onion & fresh greens with a zestiness infused by lemon juice. Slices of crispy chicken are dolloped with a sweet-sour kewpie mayo and fancified with dots of sesame seeds.
Chicken & Kimchi Wraps
Chicken & Kimchi Wraps
with kimchi & spring onion
Hands on Time: 20 - 35 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Chicken
- Cucumber
- Free-range Chicken Breast/s
- Free-range Chicken Breasts
- Green Leaves
- Kimchi
- Kimchi 200g
- Lemon Juice
- Spring Onion
- Spring Onions
- Sweet Kewpie Mayo
- Wheat Flour Tortillas
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GORGEOUS GREEN SALAD
Place the Cucumber, ½ the spring onion and the green leaves into a bowl. Add the lemon juice (to taste), a drizzle of oil and season.
DELICIOUS Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DRESSED TO IMPRESS
In a small bowl, loosen the sweet kewpie dressing with water in 5ml increments until drizzling consistency. Season and set aside.
TOAST THE TORTILLA
When the Chicken has 2-3 minutes remaining, place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
PRETTY SPECTACULAR
Lay down the toasted tortillas. Top with the Kimchi, dressed greens and the Chicken slices. Generously drizzle over the kewpie dressing. Garnish with the toasted seeds and the remaining spring onion (to taste).
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GORGEOUS GREEN SALAD
Place the Cucumber, ½ the spring onion and the green leaves into a bowl. Add the lemon juice (to taste), a drizzle of oil and season.
DELICIOUS Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DRESSED TO IMPRESS
In a small bowl, loosen the sweet kewpie dressing with water in 5ml increments until drizzling consistency. Season and set aside.
TOAST THE TORTILLA
When the Chicken has 2-3 minutes remaining, place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
PRETTY SPECTACULAR
Lay down the toasted tortillas. Top with the Kimchi, dressed greens and the Chicken slices. Generously drizzle over the kewpie dressing. Garnish with the toasted seeds and the remaining spring onion (to taste).
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GORGEOUS GREEN SALAD
Place the Cucumber, ½ the spring onion and the green leaves into a bowl. Add the lemon juice (to taste), a drizzle of oil and season.
DELICIOUS Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DRESSED TO IMPRESS
In a small bowl, loosen the sweet kewpie dressing with water in 5ml increments until drizzling consistency. Season and set aside.
TOAST THE TORTILLA
When the Chicken has 2-3 minutes remaining, place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
PRETTY SPECTACULAR
Lay down the toasted tortillas. Top with the Kimchi, dressed greens and the Chicken slices. Generously drizzle over the kewpie dressing. Garnish with the toasted seeds and the remaining spring onion (to taste).
SESAME SEEDS
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
GORGEOUS GREEN SALAD
Place the Cucumber, ½ the spring onion and the green leaves into a bowl. Add the lemon juice (to taste), a drizzle of oil and season.
DELICIOUS Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DRESSED TO IMPRESS
In a small bowl, loosen the sweet kewpie dressing with water in 5ml increments until drizzling consistency. Season and set aside.
TOAST THE TORTILLA
When the Chicken has 2-3 minutes remaining, place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
PRETTY SPECTACULAR
Lay down the toasted tortillas. Top with the Kimchi, dressed greens and the Chicken slices. Generously drizzle over the kewpie dressing. Garnish with the toasted seeds and the remaining spring onion (to taste).
Frequently Asked Questions
What is the preparation time for Chicken & Kimchi Wraps?
The preparation time for Chicken & Kimchi Wraps with kimchi & spring onion is between 20 and 35 minutes.
What is the total time required to make Chicken & Kimchi Wraps with kimchi & spring onion?
The total time required to make Chicken & Kimchi Wraps with kimchi & spring onion is between 25 and 40 minutes.
How many servings does Chicken & Kimchi Wraps provide?
4 servings
What are the main ingredients in Chicken & Kimchi Wraps?
Chicken, Cucumber, Free-range Chicken Breast/s, Free-range Chicken Breasts, Green Leaves, Kimchi, Kimchi 200g, Lemon Juice, Spring Onion, Spring Onions, Sweet Kewpie Mayo, Wheat Flour Tortillas, White Sesame Seeds
What is the nutritional information of Chicken & Kimchi Wraps?
Calories: 730, Carbs: 60 grams, Fat: grams, Protein: 43.4 grams, Sugar: 27.3 grams, Salt: 1237 grams
How do I prepare Chicken & Kimchi Wraps?
PRETTY SPECTACULAR: Lay down the toasted tortillas. Top with the kimchi, dressed greens and the chicken slices. Generously drizzle over the kewpie dressing. Garnish with the toasted seeds and the remaining spring onion (to taste). TOAST THE TORTILLA: When the chicken has 2-3 minutes remaining, place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. DRESSED TO IMPRESS: In a small bowl, loosen the sweet kewpie dressing with water in 5ml increments until drizzling consistency. Season and set aside. DELICIOUS CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. GORGEOUS GREEN SALAD: Place the cucumber, ½ the spring onion and the green leaves into a bowl. Add the lemon juice (to taste), a drizzle of oil and season. SESAME SEEDS: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Chicken & Kimchi Wraps?
Chicken, Cucumber, Free-range Chicken Breast/s, Free-range Chicken Breasts, Green Leaves, Kimchi, Kimchi 200g, Lemon Juice, Spring Onion, Spring Onions, Sweet Kewpie Mayo, Wheat Flour Tortillas, White Sesame Seeds
How many calories does Chicken & Kimchi Wraps have?
730 calories
How much fat content does Chicken & Kimchi Wraps have?
grams
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