Take your culinary game to a professional level by bowling over everyone at the dinner table with this mouthwatering meal. A smear of hummus is adorned with NOMU Cajun Rub-spiced chicken and served with a generous side of silky onion, bell pepper & tangy tomatoes. Sprinkled with a delicious dukkah spice for extra flavour & flair.
Cajun Chicken Hummus Bowl
Cajun Chicken Hummus Bowl
with dukkah spice & pickled onions
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Baby Tomatoes
- Bell Pepper
- Bell Peppers
- Chicken
- Free-range Chicken Breast/s
- Free-range Chicken Breasts
- Green Leaves
- Hummus
- NOMU Cajun Rub
- Old Stone Mill Dukkah Spice
- Onion
- Onions
- Red Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
SOME PREP
In a bowl, combine the onion, the vinegar, and set aside in the fridge. Pat the Chicken dry with paper towel, cut into 1cm chunks, coat with the NOMU rub, and season.
VEGGIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tomatoes, the remaining fresh Onion and the pepper until charred, 5-6 minutes (shifting occasionally). Remove from the pan and add seasoning.
Chicken
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the Chicken until cooked through, 2-3 minutes (shifting as they colour). Remove from the pan.
JUST BEFORE SERVING
Combine the green leaves with the Onions (to taste), and the vinegar (to taste). Toss to coat and season.
DINNER IS READY
Smear the Hummus in a bowl, top with the Cajun Chicken, side with the charred veggies, and the pickled onion salad. Finish with a sprinkle of the dukkah and dig in, Chef!
SOME PREP
In a bowl, combine the onion, the vinegar, and set aside in the fridge. Pat the Chicken dry with paper towel, cut into 1cm chunks, coat with the NOMU rub, and season.
VEGGIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tomatoes, the remaining fresh Onion and the pepper until charred, 5-6 minutes (shifting occasionally). Remove from the pan and add seasoning.
Chicken
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the Chicken until cooked through, 2-3 minutes (shifting as they colour). Remove from the pan.
JUST BEFORE SERVING
Combine the green leaves with the Onions (to taste), and the vinegar (to taste). Toss to coat and season.
DINNER IS READY
Smear the Hummus in a bowl, top with the Cajun Chicken, side with the charred veggies, and the pickled onion salad. Finish with a sprinkle of the dukkah and dig in, Chef!
SOME PREP
In a bowl, combine the onion, the vinegar, and set aside in the fridge. Pat the Chicken dry with paper towel, cut into 1cm chunks, coat with the NOMU rub, and season.
VEGGIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tomatoes, the remaining fresh Onion and the pepper until charred, 6-8 minutes (shifting occasionally). Remove from the pan and add seasoning.
Chicken
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the Chicken until cooked through, 2-3 minutes (shifting as they colour). Remove from the pan.
JUST BEFORE SERVING
Combine the green leaves with the Onions (to taste), and the vinegar (to taste). Toss to coat and season.
DINNER IS READY
Smear the Hummus in a bowl, top with the Cajun Chicken, side with the charred veggies, and the pickled onion salad. Finish with a sprinkle of the dukkah and dig in, Chef!
SOME PREP
In a bowl, combine the onion, the vinegar, and set aside in the fridge. Pat the Chicken dry with paper towel, cut into 1cm chunks, coat with the NOMU rub, and season.
VEGGIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tomatoes, the remaining fresh Onion and the pepper until charred, 6-8 minutes (shifting occasionally). Remove from the pan and add seasoning.
Chicken
Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the Chicken until cooked through, 2-3 minutes (shifting as they colour). Remove from the pan.
JUST BEFORE SERVING
Combine the green leaves with the Onions (to taste), and the vinegar (to taste). Toss to coat and season.
DINNER IS READY
Smear the Hummus in a bowl, top with the Cajun Chicken, side with the charred veggies, and the pickled onion salad. Finish with a sprinkle of the dukkah and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Cajun Chicken Hummus Bowl?
The preparation time for Cajun Chicken Hummus Bowl with dukkah spice & pickled onions is between 20 and 40 minutes.
What is the total time required to make Cajun Chicken Hummus Bowl with dukkah spice & pickled onions?
The total time required to make Cajun Chicken Hummus Bowl with dukkah spice & pickled onions is between 30 and 45 minutes.
How many servings does Cajun Chicken Hummus Bowl provide?
4 servings
What are the main ingredients in Cajun Chicken Hummus Bowl?
Baby Tomatoes, Bell Pepper, Bell Peppers, Chicken, Free-range Chicken Breast/s, Free-range Chicken Breasts, Green Leaves, Hummus, NOMU Cajun Rub, Old Stone Mill Dukkah Spice, Onion, Onions, Red Wine Vinegar
What is the nutritional information of Cajun Chicken Hummus Bowl?
Calories: 490, Carbs: 43 grams, Fat: grams, Protein: 46 grams, Sugar: 18 grams, Salt: 916.9 grams
How do I prepare Cajun Chicken Hummus Bowl?
DINNER IS READY: Smear the hummus in a bowl, top with the Cajun chicken, side with the charred veggies, and the pickled onion salad. Finish with a sprinkle of the dukkah and dig in, Chef! JUST BEFORE SERVING: Combine the green leaves with the onions (to taste), and the vinegar (to taste). Toss to coat and season. CHICKEN: Return the pan to medium-high heat with a drizzle of oil if necessary. Fry the chicken until cooked through, 2-3 minutes (shifting as they colour). Remove from the pan. VEGGIES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tomatoes, the remaining fresh onion and the pepper until charred, 5-6 minutes (shifting occasionally). Remove from the pan and add seasoning. SOME PREP: In a bowl, combine the onion, the vinegar, and set aside in the fridge. Pat the chicken dry with paper towel, cut into 1cm chunks, coat with the NOMU rub, and season.
What should be prepared from my kitchen to make Cajun Chicken Hummus Bowl?
Baby Tomatoes, Bell Pepper, Bell Peppers, Chicken, Free-range Chicken Breast/s, Free-range Chicken Breasts, Green Leaves, Hummus, NOMU Cajun Rub, Old Stone Mill Dukkah Spice, Onion, Onions, Red Wine Vinegar
How many calories does Cajun Chicken Hummus Bowl have?
490 calories
How much fat content does Cajun Chicken Hummus Bowl have?
grams
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