Halloumi steals the show as the star of this vegetarian paella! Slow-cooked risotto rice in vegetable stock with onions, Spanish spices, garlic, and pickled peppers. Finished off with a green salad, a squeeze of citrus, and toasted almonds. Curtains up!
Heavenly Halloumi Paella
Heavenly Halloumi Paella
with risotto rice, pickled peppers & green salad
Hands on Time: 30 - 55 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Almonds
- Cooked Chopped Tomato
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Halloumi
- Lemon
- Lemons
- NOMU Spanish Rub
- Onion
- Onions
- Peas
- Pickled Bell Peppers
- Risotto Rice
- Vegetable Stock
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
- Paper Towel
Woolies Products in this dish
