Cannellini & Sun-dried Tomato Salad

Expand your salad repertoire, with this wonderful new addition of a salad made with tangy sun-dried tomatoes, rich cannellini beans, briny pops of green olives, spring onion, crunchy croutons, & creamy feta. Dressed with a very special lemon vinaigrette.

Cannellini & Sun-dried Tomato Salad

with Danish-style feta & crispy croutons

4.8

Hands on Time: 8 - 10 minutes

Overall Time: 10 - 15 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Cannellini & Sun-dried Tomato Salad
  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, the Cucumber and the parsley. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 40g

  • Pitted Green Olives - 30g

  • Cannellini Beans - 120g

  • Cucumber - 100g

  • Fresh Parsley - 3g

  • Lemon Vinaigrette - 30ml

  • Croutons - 30g

  • Danish-style Feta - 20g

  • Spring Onion - 1

  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, the Cucumber and the parsley. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 80g

  • Pitted Green Olives - 60g

  • Cannellini Beans - 240g

  • Cucumber - 200g

  • Fresh Parsley - 5g

  • Lemon Vinaigrette - 60ml

  • Croutons - 60g

  • Danish-style Feta - 40g

  • Spring Onion - 1

  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, the Cucumber and the parsley. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 120g

  • Pitted Green Olives - 90g

  • Cannellini Beans - 360g

  • Cucumber - 300g

  • Fresh Parsley - 8g

  • Lemon Vinaigrette - 90ml

  • Croutons - 90g

  • Danish-style Feta - 60g

  • Spring Onions - 2

  1. START THE SALAD

    In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, the Cucumber and the parsley. Mix through the lemon vinaigrette and season.

  2. FRESH & FLAVOURFUL

    Top the loaded beans with the Croutons and crumble over the feta. Top with the spring onion and enjoy, Chef!

  • Sun-dried Tomatoes - 160g

  • Pitted Green Olives - 120g

  • Cannellini Beans - 480g

  • Cucumber - 400g

  • Fresh Parsley - 10g

  • Lemon Vinaigrette - 120ml

  • Croutons - 120g

  • Danish-style Feta - 80g

  • Spring Onions - 2

Frequently Asked Questions

What is the preparation time for Cannellini & Sun-dried Tomato Salad?

The preparation time for Cannellini & Sun-dried Tomato Salad with Danish-style feta & crispy croutons is between 8 and 10 minutes.

What is the total time required to make Cannellini & Sun-dried Tomato Salad with Danish-style feta & crispy croutons?

The total time required to make Cannellini & Sun-dried Tomato Salad with Danish-style feta & crispy croutons is between 10 and 15 minutes.

How many servings does Cannellini & Sun-dried Tomato Salad provide?

4 servings

What are the main ingredients in Cannellini & Sun-dried Tomato Salad?

Cannellini Beans, Croutons, Cucumber, Danish-style Feta, Fresh Parsley, Lemon Vinaigrette, Pitted Green Olives, Spring Onion, Spring Onions, Sun-Dried Tomatoes

What is the nutritional information of Cannellini & Sun-dried Tomato Salad?

Calories: 530, Carbs: 69 grams, Fat: grams, Protein: 15.7 grams, Sugar: 23.1 grams, Salt: 1345 grams

How do I prepare Cannellini & Sun-dried Tomato Salad?

FRESH & FLAVOURFUL: Top the loaded beans with the croutons and crumble over the feta. Top with the spring onion and enjoy, Chef! START THE SALAD: In a bowl, combine the sun-dried tomatoes, the olives, cannellini beans, the cucumber and the parsley. Mix through the lemon vinaigrette and season.

What should be prepared from my kitchen to make Cannellini & Sun-dried Tomato Salad?

Cannellini Beans, Croutons, Cucumber, Danish-style Feta, Fresh Parsley, Lemon Vinaigrette, Pitted Green Olives, Spring Onion, Spring Onions, Sun-Dried Tomatoes

How many calories does Cannellini & Sun-dried Tomato Salad have?

530 calories

How much fat content does Cannellini & Sun-dried Tomato Salad have?

grams

Woolies Products in this dish

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Fresh Parsley 80 g

Fresh Parsley 80 G

Photo of Cannellini Beans in Brine 400 g

Cannellini Beans In Brine 400 G

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Fresh Parsley 30 g

Fresh Parsley 30 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

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