Turkish food, with its rich history, blends bold flavours and fresh seasonal produce into a diverse range of dishes. Today we’ll show you how to make gozleme — a savoury flatbread you might discover on your travels with Flight Centre. It’s filled with tomato, paprika & cumin lamb mince, balanced by zesty lemon, herb yoghurt and creamy feta.
Turkish Lamb Gozleme
Turkish Lamb Gozleme
with Danish-style feta & spring onion
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Danish-style Feta
- Free-range Lamb Mince
- Fresh Herb Mix
- Garlic Clove/s
- Garlic Cloves
- Greek Yoghurt
- Lemon Juice
- Mixed Herbs
- Self-raising Flour
- Spice Mix
- Spinach
- Spring Onion/s
- Spring Onions
- Tomato Paste
- Tomato/es
- Tomatoes
From your kitchen:
- Oil (cooking, olive & coconut)
- Water
- Butter (optional)
- Cling Wrap
- Seasoning (salt & pepper)
DOUGH-LICIOUS
Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 30ml [60ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 2 [4]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 1-2 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 2-3 minutes (shifting occasionally). Add the lemon juice (to taste) and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, and scatter over the feta.
DOUGH-LICIOUS
Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 30ml [60ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 2 [4]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 1-2 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 2-3 minutes (shifting occasionally). Add the lemon juice (to taste) and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, and scatter over the feta.
DOUGH-LICIOUS
Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 90ml [120ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 6 [8]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 2-3 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 7-8 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 3-4 minutes (shifting occasionally). Add the lemon juice (to taste) and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, and scatter over the feta.
DOUGH-LICIOUS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 2-3 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 7-8 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 3-4 minutes (shifting occasionally). Add the lemon juice (to taste) and seasoning. Remove from the pan and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 2-3 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 7-8 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 3-4 minutes (shifting occasionally). Add a squeeze of lemon juice, the lemon zest (to taste), and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, and scatter over the feta.
Frequently Asked Questions
What is the preparation time for Turkish Lamb Gozleme?
The preparation time for Turkish Lamb Gozleme with Danish-style feta & spring onion is between 20 and 35 minutes.
What is the total time required to make Turkish Lamb Gozleme with Danish-style feta & spring onion?
The total time required to make Turkish Lamb Gozleme with Danish-style feta & spring onion is between 40 and 55 minutes.
How many servings does Turkish Lamb Gozleme provide?
4 servings
What are the main ingredients in Turkish Lamb Gozleme?
Danish-style Feta, Free-range Lamb Mince, Fresh Herb Mix, Garlic Clove/s, Garlic Cloves, Greek Yoghurt, Lemon Juice, Mixed Herbs, Self-raising Flour, Spice Mix, Spinach, Spring Onion/s, Spring Onions, Tomato Paste, Tomato/es, Tomatoes
What is the nutritional information of Turkish Lamb Gozleme?
Calories: 957, Carbs: 81 grams, Fat: grams, Protein: 63.8 grams, Sugar: 8.6 grams, Salt: 843 grams
How do I prepare Turkish Lamb Gozleme?
LUSCIOUS LAMB: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 1-2 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the spinach, and cook until wilted, 2-3 minutes (shifting occasionally). Add the lemon juice (to taste) and seasoning. Remove from the pan and set aside. DOUGH-LICIOUS: Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 30ml [60ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 2 [4]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside. PREP STEP: Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide. CRISPY GOZLEME: Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread. TASTY TURKISH MEAL: Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, and scatter over the feta.
What should be prepared from my kitchen to make Turkish Lamb Gozleme?
Danish-style Feta, Free-range Lamb Mince, Fresh Herb Mix, Garlic Clove/s, Garlic Cloves, Greek Yoghurt, Lemon Juice, Mixed Herbs, Self-raising Flour, Spice Mix, Spinach, Spring Onion/s, Spring Onions, Tomato Paste, Tomato/es, Tomatoes
How many calories does Turkish Lamb Gozleme have?
957 calories
How much fat content does Turkish Lamb Gozleme have?
grams
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