Let’s make a dish that gives your guests something to taco ‘bout, Chef! Toasted tortillas are filled with crispy greens, rich kidney beans smothered in a tomato passata sauce and spiced with NOMU Mexican Spice Blend. Topped with creamy guacamole and garnished with a jalapeno relish & tomato salsa.
Vegan Bean Tacos & Guacamole
Vegan Bean Tacos & Guacamole
with a jalapeño salsa
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Fresh Coriander
- Green Leaves
- Guacamole
- Jalapeño Relish
- Kidney Beans
- Old Stone Mill Mexican Spice
- Onion
- Onions
- Tomato
- Tomato Passata
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Seasoning (salt & pepper)
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 3-4 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 8-10 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapeno relish, the coriander, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 3-4 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 8-10 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapeno relish, the coriander, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 5-6 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 12-15 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapeno relish, the coriander, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
SPICY BEANS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 5-6 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the Tomato passata and 300ml [400ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 12-15 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season.
TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
JALAPENO SALSA
In a small bowl, combine the Tomato, the jalapeno relish, the coriander, a drizzle of olive oil and seasoning.
ASSEMBLE
Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the Guacamole and the jalapeno salsa. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Vegan Bean Tacos & Guacamole?
The preparation time for Vegan Bean Tacos & Guacamole with a jalapeño salsa is between 20 and 40 minutes.
What is the total time required to make Vegan Bean Tacos & Guacamole with a jalapeño salsa?
The total time required to make Vegan Bean Tacos & Guacamole with a jalapeño salsa is between 30 and 50 minutes.
How many servings does Vegan Bean Tacos & Guacamole provide?
4 servings
What are the main ingredients in Vegan Bean Tacos & Guacamole?
Fresh Coriander, Green Leaves, Guacamole, Jalapeño Relish, Kidney Beans, Old Stone Mill Mexican Spice, Onion, Onions, Tomato, Tomato Passata, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Vegan Bean Tacos & Guacamole?
Calories: 881, Carbs: 114 grams, Fat: grams, Protein: 25.9 grams, Sugar: 19.7 grams, Salt: 1817 grams
How do I prepare Vegan Bean Tacos & Guacamole?
SPICY BEANS: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 3-4 minutes (shifting occasionally). Add the Mexican spice and fry until fragrant, 1-2 minutes. Add the tomato passata and 100ml [200ml]|#7DA0D7 of water. Simmer until thickening and not too saucy, 8-10 minutes. In the final 3-4 minutes, add the beans and cook until heated through. Remove from the heat, add a sweetener (to taste), and season. ASSEMBLE: Lay down the tortillas and fill with the salad leaves and the saucy spicy beans. Top with the guacamole and the jalapeno salsa. Enjoy, Chef! JALAPENO SALSA: In a small bowl, combine the tomato, the jalapeno relish, the coriander, a drizzle of olive oil and seasoning. TORTILLA: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
What should be prepared from my kitchen to make Vegan Bean Tacos & Guacamole?
Fresh Coriander, Green Leaves, Guacamole, Jalapeño Relish, Kidney Beans, Old Stone Mill Mexican Spice, Onion, Onions, Tomato, Tomato Passata, Tomatoes, Wheat Flour Tortillas
How many calories does Vegan Bean Tacos & Guacamole have?
881 calories
How much fat content does Vegan Bean Tacos & Guacamole have?
grams
Woolies Products in this dish
