There is only one way to describe this recipe: Darn delicious! This mouthwatering meatloaf is packed with silky onions, garlic & fresh parsley, then glazed with a glistening sweet tomato sauce & baked to tender perfection. After making this recipe, you might just start calling meatloaf a ‘loaf of yum’, Chef!
American-style Beef Meatloaf
American-style Beef Meatloaf
with baby tomatoes & fresh parsley
Hands on Time: 15 - 35 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- Baby Tomatoes
- Beef
- Bocconcini Balls
- Free-Range Beef Mince
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- NOMU Italian Rub
- Onion
- Panko Breadcrumbs
- Salad Leaves
- Tomato Sauce
- White Wine Vinegar
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Egg/s
- Tinfoil (optional)
- Baking Paper (optional)
- Seasoning (salt & pepper)
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener (to taste), and seasoning. Set aside.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the Onion, ½ the parsley, the Worcestershire sauce, the garlic, the remaining tomato sauce, the NOMU rub, the breadcrumbs, ½ an [1]|#7DA0D7 egg, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 1 [2]|#7DA0D7 meatloaf/ves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven until cooked through, 25-30 minutes. In the final 10 minutes, brush the meatloaf/ves with the tomato sauce glaze.
WE WILL BOCC YOU
In a bowl, combine the salad leaves, the tomatoes, the bocconcini balls, a drizzle of olive oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaf/ves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener (to taste), and seasoning. Set aside.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the Onion, ½ the parsley, the Worcestershire sauce, the garlic, the remaining tomato sauce, the NOMU rub, the breadcrumbs, ½ an [1]|#7DA0D7 egg, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 1 [2]|#7DA0D7 meatloaf/ves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven until cooked through, 25-30 minutes. In the final 10 minutes, brush the meatloaf/ves with the tomato sauce glaze.
WE WILL BOCC YOU
In a bowl, combine the salad leaves, the tomatoes, the bocconcini balls, a drizzle of olive oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaf/ves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener (to taste), and seasoning. Set aside.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the Onion, ½ the parsley, the Worcestershire sauce, the garlic, the remaining tomato sauce, the NOMU rub, the breadcrumbs, 1½ [2]|#7DA0D7 eggs, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 3 [4]|#7DA0D7 meatloaves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven until cooked through, 30-35 minutes. In the final 10 minutes, brush the meatloaves with the tomato sauce glaze.
WE WILL BOCC YOU
In a bowl, combine the salad leaves, the tomatoes, the bocconcini balls, a drizzle of olive oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
STICKY TOMATO SAUCE
Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener (to taste), and seasoning. Set aside.
JUST LOAFING AROUND
In a separate bowl, add the Beef mince, the Onion, ½ the parsley, the Worcestershire sauce, the garlic, the remaining tomato sauce, the NOMU rub, the breadcrumbs, 1½ [2]|#7DA0D7 eggs, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 3 [4]|#7DA0D7 meatloaves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven until cooked through, 30-35 minutes. In the final 10 minutes, brush the meatloaves with the tomato sauce glaze.
WE WILL BOCC YOU
In a bowl, combine the salad leaves, the tomatoes, the bocconcini balls, a drizzle of olive oil, and seasoning.
MMMEATLOAF!
Plate up the flavourful meatloaves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
Frequently Asked Questions
What is the preparation time for American-style Beef Meatloaf?
The preparation time for American-style Beef Meatloaf with baby tomatoes & fresh parsley is between 15 and 35 minutes.
What is the total time required to make American-style Beef Meatloaf with baby tomatoes & fresh parsley?
The total time required to make American-style Beef Meatloaf with baby tomatoes & fresh parsley is between 30 and 55 minutes.
How many servings does American-style Beef Meatloaf provide?
4 servings
What are the main ingredients in American-style Beef Meatloaf?
Baby Tomatoes, Beef, Bocconcini Balls, Free-Range Beef Mince, Fresh Parsley, Garlic Clove, Garlic Cloves, NOMU Italian Rub, Onion, Panko Breadcrumbs, Salad Leaves, Tomato Sauce, White Wine Vinegar, Worcestershire Sauce
What is the nutritional information of American-style Beef Meatloaf?
Calories: 646, Carbs: 39 grams, Fat: grams, Protein: 36.2 grams, Sugar: 19.1 grams, Salt: 1201 grams
How do I prepare American-style Beef Meatloaf?
JUST LOAFING AROUND: In a separate bowl, add the beef mince, the onion, ½ the parsley, the Worcestershire sauce, the garlic, the remaining tomato sauce, the NOMU rub, the breadcrumbs, ½ an [1]|#7DA0D7 egg, and seasoning. Mix with your hands or a wooden spoon until fully combined. Wet your hands slightly to stop the mixture from sticking to them and form into 1 [2]|#7DA0D7 meatloaf/ves. Smooth out any cracks or creases. Transfer to a lightly greased tinfoil or baking paper-lined baking tray. Bake in the hot oven until cooked through, 25-30 minutes. In the final 10 minutes, brush the meatloaf/ves with the tomato sauce glaze. WE WILL BOCC YOU: In a bowl, combine the salad leaves, the tomatoes, the bocconcini balls, a drizzle of olive oil, and seasoning. STICKY TOMATO SAUCE: Preheat the oven to 200°C. In a bowl, combine ¾ of the tomato sauce, the vinegar, a sweetener (to taste), and seasoning. Set aside. MMMEATLOAF!: Plate up the flavourful meatloaf/ves. Side with the bocconcini salad. Sprinkle over the remaining parsley. Get munching, Chef!
What should be prepared from my kitchen to make American-style Beef Meatloaf?
Baby Tomatoes, Beef, Bocconcini Balls, Free-Range Beef Mince, Fresh Parsley, Garlic Clove, Garlic Cloves, NOMU Italian Rub, Onion, Panko Breadcrumbs, Salad Leaves, Tomato Sauce, White Wine Vinegar, Worcestershire Sauce
How many calories does American-style Beef Meatloaf have?
646 calories
How much fat content does American-style Beef Meatloaf have?
grams
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