A cloud-like bed of potato gnocchi is elevated with plump green peas, earthy spinach and coated in a Pesto Princess Basil Pesto & sour cream sauce. Garnished with toasted seeds. Simple but sophisticated, Chef!
One-pot Pesto & Spinach Gnocchi
One-pot Pesto & Spinach Gnocchi
with peas & sunflower seeds
Hands on Time: 20 - 30 minutes
Overall Time: 30 - 40 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Butter
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 100ml [200ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the onion until soft, 3-4 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 2-3 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 100ml [200ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the onion until soft, 3-4 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 2-3 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 300ml [400ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the onion until soft, 4-5 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 3-4 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
SEEDS
Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
GNOCCHI
Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 300ml [400ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil.
CRISPY GNOCCHI
Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside.
ALL TOGETHER
Return the pot to medium heat with a drizzle of oil. Fry the onion until soft, 4-5 minutes. Mix in the reserved pasta water, the pesto créme, the Spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 3-4 minutes. Remove from the heat and add seasoning.
TIME TO EAT
Bowl up the gnocchi and scatter over the seeds. Well done, Chef!
Frequently Asked Questions
What is the preparation time for One-pot Pesto & Spinach Gnocchi?
The preparation time for One-pot Pesto & Spinach Gnocchi with peas & sunflower seeds is between 20 and 30 minutes.
What is the total time required to make One-pot Pesto & Spinach Gnocchi with peas & sunflower seeds?
The total time required to make One-pot Pesto & Spinach Gnocchi with peas & sunflower seeds is between 30 and 40 minutes.
How many servings does One-pot Pesto & Spinach Gnocchi provide?
4 servings
What are the main ingredients in One-pot Pesto & Spinach Gnocchi?
Onion, Onions, Peas, Pesto Creme, Potato Gnocchi, Spinach, Sunflower Seeds
What is the nutritional information of One-pot Pesto & Spinach Gnocchi?
Calories: 607, Carbs: 47 grams, Fat: grams, Protein: 14.2 grams, Sugar: 13.4 grams, Salt: 1021 grams
How do I prepare One-pot Pesto & Spinach Gnocchi?
TIME TO EAT: Bowl up the gnocchi and scatter over the seeds. Well done, Chef! ALL TOGETHER: Return the pot to medium heat with a drizzle of oil. Fry the onion until soft, 3-4 minutes. Mix in the reserved pasta water, the pesto créme, the spinach, the peas, and the gnocchi. Simmer until the peas are warmed through, 2-3 minutes. Remove from the heat and add seasoning. CRISPY GNOCCHI: Return the pot to medium-high heat with a drizzle of oil and a knob of butter. Fry the cooked gnocchi in a single layer until golden, 2-4 minutes (shifting as they colour). Remove from the pot and set aside. GNOCCHI: Return the pot with salted water and bring to a boil for the gnocchi. Cook the gnocchi until they float to the surface, 1-2 minutes. Drain, reserve 100ml [200ml]|#7DA0D7 of the pasta water, and toss through a drizzle of olive oil. SEEDS: Place the sunflower seeds in a pot over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make One-pot Pesto & Spinach Gnocchi?
Onion, Onions, Peas, Pesto Creme, Potato Gnocchi, Spinach, Sunflower Seeds
How many calories does One-pot Pesto & Spinach Gnocchi have?
607 calories
How much fat content does One-pot Pesto & Spinach Gnocchi have?
grams
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