Basil Pesto Caprese Croissant

You’ve been thinking about this lunch the whole morning, Chef, and the time has finally arrived! Bite into a flaky & buttery croissant, smeared with a herbaceous Pesto Princess Basil Pesto, creamy gratings of cheese, tangy tomato & crispy greens.

Basil Pesto Caprese Croissant

with cheddar cheese & tomato

4.7

Hands on Time: 5 - 10 minutes

Overall Time: 5 - 10 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Basil Pesto Caprese Croissant
  1. WARM CROISSANT

    Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the Croissant/s has [have]|#7DA0D cooled down, smear the bottom half with the pesto, top with the salad leaves, the tomato, and the cheese. Enjoy!

  • Croissant/s - 1

  • Pesto Princess Basil Pesto - 30ml

  • Green Leaves - 20g

  • Tomato - 1

  • Grated Cheddar Cheese - 60g

  1. WARM CROISSANT

    Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the Croissant/s has [have]|#7DA0D cooled down, smear the bottom half with the pesto, top with the salad leaves, the tomato, and the cheese. Enjoy!

  • Croissant/s - 2

  • Pesto Princess Basil Pesto - 60ml

  • Green Leaves - 20g

  • Tomato - 1

  • Grated Cheddar Cheese - 120g

  1. WARM CROISSANT

    Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the Croissants have cooled down, smear the bottom half with the pesto, top with the salad leaves, the tomato, and the cheese. Enjoy!

  • Croissants - 3

  • Pesto Princess Basil Pesto - 90ml

  • Green Leaves - 40g

  • Tomatoes - 2

  • Grated Cheddar Cheese - 180g

  1. WARM CROISSANT

    Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. GREEN, RED & YELLOW

    When the Croissants have cooled down, smear the bottom half with the pesto, top with the salad leaves, the tomato, and the cheese. Enjoy!

  • Croissants - 4

  • Pesto Princess Basil Pesto - 125ml

  • Green Leaves - 40g

  • Tomatoes - 2

  • Grated Cheddar Cheese - 240g

Frequently Asked Questions

What is the preparation time for Basil Pesto Caprese Croissant?

The preparation time for Basil Pesto Caprese Croissant with cheddar cheese & tomato is between 5 and 10 minutes.

What is the total time required to make Basil Pesto Caprese Croissant with cheddar cheese & tomato?

The total time required to make Basil Pesto Caprese Croissant with cheddar cheese & tomato is between 5 and 10 minutes.

How many servings does Basil Pesto Caprese Croissant provide?

4 servings

What are the main ingredients in Basil Pesto Caprese Croissant?

Croissant/s, Croissants, Grated Cheddar Cheese, Green Leaves, Pesto Princess Basil Pesto, Tomato, Tomatoes

What is the nutritional information of Basil Pesto Caprese Croissant?

Calories: 903, Carbs: 60 grams, Fat: grams, Protein: 28.1 grams, Sugar: 17.2 grams, Salt: 1092 grams

How do I prepare Basil Pesto Caprese Croissant?

GREEN, RED & YELLOW: When the croissant/s has [have]|#7DA0D cooled down, smear the bottom half with the pesto, top with the salad leaves, the tomato, and the cheese. Enjoy! WARM CROISSANT: Heat the croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

What should be prepared from my kitchen to make Basil Pesto Caprese Croissant?

Croissant/s, Croissants, Grated Cheddar Cheese, Green Leaves, Pesto Princess Basil Pesto, Tomato, Tomatoes

How many calories does Basil Pesto Caprese Croissant have?

903 calories

How much fat content does Basil Pesto Caprese Croissant have?

grams

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