We just know you will smash this one out of the park, Chef! Sourdough bread is smeared with a lemon juice-infused smashed avo topping and crumblings of creamy feta. Drizzle with a rich balsamic reduction, sprinkles of Old Stone Mill Everything Bagel Spice and a lovely lunch awaits.
Smashed Avo Toast
Smashed Avo Toast
with balsamic reduction
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Avocado/s
- Avocados
- Balsamic Reduction
- Danish-style Feta
- Lemon Juice
- Old Stone Mill Everything Bagel Spice
- Sourdough Bread Slices
From your kitchen:
- Seasoning (salt & pepper)
- Water
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
HAVO SOME AVO
Halve the Avocado/s and remove the pip/s. Scoop the avocado flesh into a bowl, add the lemon juice (to taste), mash with a fork, and season.
TA-DA!
Top the toast with the smashed avo and top with crumbled feta. Drizzle with balsamic reduction (to taste) and garnish with the bagel spice.
Sourdough Bread Slices - 2
Avocado/s - 1
Lemon Juice - 10ml
Danish-style Feta - 20g
Balsamic Reduction - 5ml
Old Stone Mill Everything Bagel Spice - 10ml
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
HAVO SOME AVO
Halve the Avocado/s and remove the pip/s. Scoop the avocado flesh into a bowl, add the lemon juice (to taste), mash with a fork, and season.
TA-DA!
Top the toast with the smashed avo and top with crumbled feta. Drizzle with balsamic reduction (to taste) and garnish with the bagel spice.
Sourdough Bread Slices - 4
Avocado/s - 2
Lemon Juice - 20ml
Danish-style Feta - 40g
Balsamic Reduction - 10ml
Old Stone Mill Everything Bagel Spice - 20ml
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
HAVO SOME AVO
Halve the Avocados and remove the pips. Scoop the avocado flesh into a bowl, add the lemon juice (to taste), mash with a fork, and season.
TA-DA!
Top the toast with the smashed avo and top with crumbled feta. Drizzle with balsamic reduction (to taste) and garnish with the bagel spice.
Sourdough Bread Slices - 6
Avocados - 3
Lemon Juice - 30ml
Danish-style Feta - 60g
Balsamic Reduction - 15ml
Old Stone Mill Everything Bagel Spice - 30ml
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
HAVO SOME AVO
Halve the Avocados and remove the pips. Scoop the avocado flesh into a bowl, add the lemon juice (to taste), mash with a fork, and season.
TA-DA!
Top the toast with the smashed avo and top with crumbled feta. Drizzle with balsamic reduction (to taste) and garnish with the bagel spice.
Sourdough Bread Slices - 8
Avocados - 4
Lemon Juice - 40ml
Danish-style Feta - 80g
Balsamic Reduction - 20ml
Old Stone Mill Everything Bagel Spice - 40ml
Frequently Asked Questions
What is the preparation time for Smashed Avo Toast?
The preparation time for Smashed Avo Toast with balsamic reduction is between 5 and 8 minutes.
What is the total time required to make Smashed Avo Toast with balsamic reduction?
The total time required to make Smashed Avo Toast with balsamic reduction is between 5 and 8 minutes.
How many servings does Smashed Avo Toast provide?
4 servings
What are the main ingredients in Smashed Avo Toast?
Avocado/s, Avocados, Balsamic Reduction, Danish-style Feta, Lemon Juice, Old Stone Mill Everything Bagel Spice, Sourdough Bread Slices
What is the nutritional information of Smashed Avo Toast?
Calories: 765, Carbs: 87 grams, Fat: grams, Protein: 17.7 grams, Sugar: 8.7 grams, Salt: 1516 grams
How do I prepare Smashed Avo Toast?
TA-DA!: Top the toast with the smashed avo and top with crumbled feta. Drizzle with balsamic reduction (to taste) and garnish with the bagel spice. HAVO SOME AVO: Halve the avocado/s and remove the pip/s. Scoop the avocado flesh into a bowl, add the lemon juice (to taste), mash with a fork, and season. BEGIN THE BREAD: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Smashed Avo Toast?
Avocado/s, Avocados, Balsamic Reduction, Danish-style Feta, Lemon Juice, Old Stone Mill Everything Bagel Spice, Sourdough Bread Slices
How many calories does Smashed Avo Toast have?
765 calories
How much fat content does Smashed Avo Toast have?
grams
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