Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered mince, cabbage & spring onion, and a Kewpie mayo drizzle. This is not your average pile of nachos!
Beef Wonton “Nachos”
Beef Wonton “Nachos”
with kewpie mayo, pickled ginger & sesame seeds
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Beef Mince
- Cabbage
- Edamame Beans
- Fresh Chilli
- Fresh Chillies
- Hoisin Sauce
- Kewpie Mayo
- Lemon Juice
- Pickled Ginger
- Spring Onion
- Spring Onions
- White Sesame Seeds
- Wonton Wrappers
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the Cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
BRILLIANT Beef
Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm.
NACHOS, IS THAT YOU?
Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
Frequently Asked Questions
What is the preparation time for Beef Wonton “Nachos”?
The preparation time for Beef Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 20 and 40 minutes.
What is the total time required to make Beef Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds?
The total time required to make Beef Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 35 and 50 minutes.
How many servings does Beef Wonton “Nachos” provide?
4 servings
What are the main ingredients in Beef Wonton “Nachos”?
Beef, Beef Mince, Cabbage, Edamame Beans, Fresh Chilli, Fresh Chillies, Hoisin Sauce, Kewpie Mayo, Lemon Juice, Pickled Ginger, Spring Onion, Spring Onions, White Sesame Seeds, Wonton Wrappers
What is the nutritional information of Beef Wonton “Nachos”?
Calories: 972, Carbs: 65 grams, Fat: grams, Protein: 37.9 grams, Sugar: 34 grams, Salt: 2016 grams
How do I prepare Beef Wonton “Nachos”?
MEAL PREP: Boil the kettle. Place the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and place in a bowl. Add the spring onion whites, the cabbage, the lemon juice (to taste), and seasoning to the bowl. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency. BRILLIANT BEEF: Return the pan to medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Put aside the pan, covering it to keep the food warm. OPEN SESAME: Place the sesame seeds in a pan over medium heat. Toast until lightly browned, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. NACHOS, IS THAT YOU?: Place another pan over high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season. YOU GOT ME WONTON MORE!: Make a bed of wonton nachos. Top with the cabbage salad and the hoisin mince. Drizzle over the loosened mayo. Sprinkle over the pickled ginger, the spring onion greens, the chilli (to taste), and the sesame seeds. Get munching, Chef!
What should be prepared from my kitchen to make Beef Wonton “Nachos”?
Beef, Beef Mince, Cabbage, Edamame Beans, Fresh Chilli, Fresh Chillies, Hoisin Sauce, Kewpie Mayo, Lemon Juice, Pickled Ginger, Spring Onion, Spring Onions, White Sesame Seeds, Wonton Wrappers
How many calories does Beef Wonton “Nachos” have?
972 calories
How much fat content does Beef Wonton “Nachos” have?
grams
Woolies Products in this dish
