Ever heard of the Ottoman Empire? Yes, you have, Chef! Known today as Turkey, that is where your tasty meal originates from. Pan-toasted rotis are wrapped around crispy, fresh greens, tangy slices of tomato, seared beef rump slices, and dollops of a cucumber-infused yoghurt. Our special UCOOK shawarma spice brings everything together.
Grilled Beef Rump Shawarma
Grilled Beef Rump Shawarma
with cucumber & yoghurt
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the shawarma spice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SOME PREP
In a bowl, combine the yoghurt, the Cucumber, and season.
DINNER
Load the toasted Rotis with the green leaves, the tomato, the beef slices, and dollop over the Cucumber-yoghurt. Wrap up, Chef!
Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the shawarma spice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SOME PREP
In a bowl, combine the yoghurt, the Cucumber, and season.
DINNER
Load the toasted Rotis with the green leaves, the tomato, the beef slices, and dollop over the Cucumber-yoghurt. Wrap up, Chef!
Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the shawarma spice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SOME PREP
In a bowl, combine the yoghurt, the Cucumber, and season.
DINNER
Load the toasted Rotis with the green leaves, the tomato, the beef slices, and dollop over the Cucumber-yoghurt. Wrap up, Chef!
Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the shawarma spice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Rotis
Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
SOME PREP
In a bowl, combine the yoghurt, the Cucumber, and season.
DINNER
Load the toasted Rotis with the green leaves, the tomato, the beef slices, and dollop over the Cucumber-yoghurt. Wrap up, Chef!
Frequently Asked Questions
What is the preparation time for Grilled Beef Rump Shawarma?
The preparation time for Grilled Beef Rump Shawarma with cucumber & yoghurt is between 15 and 20 minutes.
What is the total time required to make Grilled Beef Rump Shawarma with cucumber & yoghurt?
The total time required to make Grilled Beef Rump Shawarma with cucumber & yoghurt is between 20 and 25 minutes.
How many servings does Grilled Beef Rump Shawarma provide?
4 servings
What are the main ingredients in Grilled Beef Rump Shawarma?
Beef, Beef Rump, Cucumber, Greek Yoghurt, Green Leaves, Rotis, Shawarma Spice, Tomato, Tomatoes
What is the nutritional information of Grilled Beef Rump Shawarma?
Calories: 886, Carbs: 92 grams, Fat: grams, Protein: 53 grams, Sugar: 18 grams, Salt: 1419 grams
How do I prepare Grilled Beef Rump Shawarma?
DINNER: Load the toasted rotis with the green leaves, the tomato, the beef slices, and dollop over the cucumber-yoghurt. Wrap up, Chef! SOME PREP: In a bowl, combine the yoghurt, the cucumber, and season. ROTIS: Place a clean pan over medium heat. When hot, toast each roti until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. BEEF: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the shawarma spice. Remove from the pan and rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Grilled Beef Rump Shawarma?
Beef, Beef Rump, Cucumber, Greek Yoghurt, Green Leaves, Rotis, Shawarma Spice, Tomato, Tomatoes
How many calories does Grilled Beef Rump Shawarma have?
886 calories
How much fat content does Grilled Beef Rump Shawarma have?
grams
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