Need a lunch that packs a flavour punch? The special UCOOK creamy sesame dressing won’t disappoint. Poured over al dente egg noodles, crunchy edamame beans, fresh cabbage & carrots, crispy onion bits, and sweet peppers.
Edamame Crunch Salad
Edamame Crunch Salad
with egg noodles & a creamy sesame dressing
Hands on Time: 5 - 8 minutes
Overall Time: 10 - 12 minutes
Ingredients:
- Creamy Sesame Dressing
- Crispy Onion Bits
- Edamame Beans
- Egg Noodles
- Piquanté Peppers
- Shredded Cabbage & Julienne Carrots
From your kitchen:
- Seasoning (salt & pepper)
- Water
MAKE IT AL DENTE
Boil the kettle. Place the noodles and the edamame beans in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
MAKE IT DELICIOUS
Toss the cabbage and julienne carrots with the noodles and edamame beans. Loosen the creamy sesame dressing with a splash of water until drizzling consistency and drizzle over the salad. Scatter over the peppers and the crispy onions.
Egg Noodles - 1 cake
Edamame Beans - 50g
Shredded Cabbage & Julienne Carrots - 75g
Creamy Sesame Dressing - 60ml
Piquanté Peppers - 20g
Crispy Onion Bits - 20ml
MAKE IT AL DENTE
Boil the kettle. Place the noodles and the edamame beans in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
MAKE IT DELICIOUS
Toss the cabbage and julienne carrots with the noodles and edamame beans. Loosen the creamy sesame dressing with a splash of water until drizzling consistency and drizzle over the salad. Scatter over the peppers and the crispy onions.
Egg Noodles - 2 cakes
Edamame Beans - 100g
Shredded Cabbage & Julienne Carrots - 150g
Creamy Sesame Dressing - 120ml
Piquanté Peppers - 40g
Crispy Onion Bits - 40ml
MAKE IT AL DENTE
Boil the kettle. Place the noodles and the edamame beans in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
MAKE IT DELICIOUS
Toss the cabbage and julienne carrots with the noodles and edamame beans. Loosen the creamy sesame dressing with a splash of water until drizzling consistency and drizzle over the salad. Scatter over the peppers and the crispy onions.
Egg Noodles - 3 cakes
Edamame Beans - 150g
Shredded Cabbage & Julienne Carrots - 225g
Creamy Sesame Dressing - 180ml
Piquanté Peppers - 60g
Crispy Onion Bits - 60ml
MAKE IT AL DENTE
Boil the kettle. Place the noodles and the edamame beans in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
MAKE IT DELICIOUS
Toss the cabbage and julienne carrots with the noodles and edamame beans. Loosen the creamy sesame dressing with a splash of water until drizzling consistency and drizzle over the salad. Scatter over the peppers and the crispy onions.
Egg Noodles - 4 cakes
Edamame Beans - 200g
Shredded Cabbage & Julienne Carrots - 300g
Creamy Sesame Dressing - 240ml
Piquanté Peppers - 80g
Crispy Onion Bits - 80ml
Frequently Asked Questions
What is the preparation time for Edamame Crunch Salad?
The preparation time for Edamame Crunch Salad with egg noodles & a creamy sesame dressing is between 5 and 8 minutes.
What is the total time required to make Edamame Crunch Salad with egg noodles & a creamy sesame dressing?
The total time required to make Edamame Crunch Salad with egg noodles & a creamy sesame dressing is between 10 and 12 minutes.
How many servings does Edamame Crunch Salad provide?
4 servings
What are the main ingredients in Edamame Crunch Salad?
Creamy Sesame Dressing, Crispy Onion Bits, Edamame Beans, Egg Noodles, Piquanté Peppers, Shredded Cabbage & Julienne Carrots
What is the nutritional information of Edamame Crunch Salad?
Calories: 827, Carbs: 76 grams, Fat: grams, Protein: 14.9 grams, Sugar: 13.1 grams, Salt: 427 grams
How do I prepare Edamame Crunch Salad?
MAKE IT DELICIOUS: Toss the cabbage and julienne carrots with the noodles and edamame beans. Loosen the creamy sesame dressing with a splash of water until drizzling consistency and drizzle over the salad. Scatter over the peppers and the crispy onions. MAKE IT AL DENTE: Boil the kettle. Place the noodles and the edamame beans in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
What should be prepared from my kitchen to make Edamame Crunch Salad?
Creamy Sesame Dressing, Crispy Onion Bits, Edamame Beans, Egg Noodles, Piquanté Peppers, Shredded Cabbage & Julienne Carrots
How many calories does Edamame Crunch Salad have?
827 calories
How much fat content does Edamame Crunch Salad have?
grams