Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock Salt Crisps.
Ostrich Steak Roll & Wasabi Cream
Ostrich Steak Roll & Wasabi Cream
with salted crisps
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Ciabatta Roll/s
- Ciabatta Rolls
- Creamy Kewpie
- Free-range Ostrich Fillet
- Grated Cheddar Cheese
- Green Leaves
- NOMU Roast Rub
- Ostrich
- Rootstock Salt Crisps
- Wasabi Powder
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLL/S
Halve the ciabattini roll/s and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes.
JUST BEFORE SERVING
Combine the creamy mayo, the wasabi powder (to taste), and seasoning.
TIME TO EAT
Smear the wasabi mayo over the toasted roll. Top with the green leaves, the grated cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 150g
NOMU Roast Rub - 5ml
Ciabatta Roll/s - 1
Creamy Kewpie - 50ml
Wasabi Powder - 2,5ml
Green Leaves - 20g
Grated Cheddar Cheese - 50g
Rootstock Salt Crisps - 1 unit
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLL/S
Halve the ciabattini roll/s and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes.
JUST BEFORE SERVING
Combine the creamy mayo, the wasabi powder (to taste), and seasoning.
TIME TO EAT
Smear the wasabi mayo over the toasted rolls. Top with the green leaves, the grated cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 300g
NOMU Roast Rub - 10ml
Ciabatta Roll/s - 2
Creamy Kewpie - 100ml
Wasabi Powder - 5ml
Green Leaves - 20g
Grated Cheddar Cheese - 100g
Rootstock Salt Crisps - 2 units
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLLS
Halve the ciabattini rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
JUST BEFORE SERVING
Combine the creamy mayo, the wasabi powder (to taste), and seasoning.
TIME TO EAT
Smear the wasabi mayo over the toasted rolls. Top with the green leaves, the grated cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 450g
NOMU Roast Rub - 15ml
Ciabatta Rolls - 3
Creamy Kewpie - 150ml
Wasabi Powder - 7,5ml
Green Leaves - 40g
Grated Cheddar Cheese - 150g
Rootstock Salt Crisps - 3 units
Ostrich FILLET
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
TOAST THE ROLLS
Halve the ciabattini rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
JUST BEFORE SERVING
Combine the creamy mayo, the wasabi powder (to taste), and seasoning.
TIME TO EAT
Smear the wasabi mayo over the toasted rolls. Top with the green leaves, the grated cheese, and the Ostrich slices. Side with crisps and enjoy, Chef!
Free-range Ostrich Fillet - 600g
NOMU Roast Rub - 20ml
Ciabatta Rolls - 4
Creamy Kewpie - 200ml
Wasabi Powder - 10ml
Green Leaves - 40g
Grated Cheddar Cheese - 200g
Rootstock Salt Crisps - 4 units
Frequently Asked Questions
What is the preparation time for Ostrich Steak Roll & Wasabi Cream?
The preparation time for Ostrich Steak Roll & Wasabi Cream with salted crisps is between 20 and 25 minutes.
What is the total time required to make Ostrich Steak Roll & Wasabi Cream with salted crisps?
The total time required to make Ostrich Steak Roll & Wasabi Cream with salted crisps is between 20 and 25 minutes.
How many servings does Ostrich Steak Roll & Wasabi Cream provide?
4 servings
What are the main ingredients in Ostrich Steak Roll & Wasabi Cream?
Ciabatta Roll/s, Ciabatta Rolls, Creamy Kewpie, Free-range Ostrich Fillet, Grated Cheddar Cheese, Green Leaves, NOMU Roast Rub, Ostrich, Rootstock Salt Crisps, Wasabi Powder
What is the nutritional information of Ostrich Steak Roll & Wasabi Cream?
Calories: 1077, Carbs: 73 grams, Fat: grams, Protein: 58.1 grams, Sugar: 20.1 grams, Salt: 1335 grams
How do I prepare Ostrich Steak Roll & Wasabi Cream?
TIME TO EAT: Smear the wasabi mayo over the toasted rolls. Top with the green leaves, the grated cheese, and the ostrich slices. Side with crisps and enjoy, Chef! JUST BEFORE SERVING: Combine the creamy mayo, the wasabi powder (to taste), and seasoning. TOAST THE ROLL/S: Halve the ciabattini roll/s and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll/s, cut-side down, until golden, 1-2 minutes. OSTRICH FILLET: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Ostrich Steak Roll & Wasabi Cream?
Ciabatta Roll/s, Ciabatta Rolls, Creamy Kewpie, Free-range Ostrich Fillet, Grated Cheddar Cheese, Green Leaves, NOMU Roast Rub, Ostrich, Rootstock Salt Crisps, Wasabi Powder
How many calories does Ostrich Steak Roll & Wasabi Cream have?
1077 calories
How much fat content does Ostrich Steak Roll & Wasabi Cream have?
grams
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