A dinner classic with touches of indulgence! Silky potato mash pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, sour cream, smoked paprika, and onion. Sided with a sun-dried tomato salad for a light finish, this dish may be light on carbs but it is certainly heavy on flavour!
Creamy Beef Strog & Mash
Creamy Beef Strog & Mash
with a sun-dried tomato salad & button mushrooms
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Balsamic Vinegar
- Beef
- Beef Strips
- Button Mushrooms
- Cornflour
- Herbed Beef Stock
- Onion
- Onions
- Potato
- Salad Leaves
- Smoked Paprika
- Sour Cream
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter (optional)
- Milk (optional)
- Seasoning (salt & pepper)
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
GET GOING
Boil the kettle. Dilute the stock & herb mix with 120ml [240ml]|#7DA0D7 of boiling water and set aside.
FRY UP
Pat the Beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the strips until browned but not cooked through, 30-60 seconds. Season and set aside in a bowl. Return the pan to a medium-high heat with another drizzle of oil and a knob of butter (optional). Fry the mushrooms until golden, 4-5 minutes (shifting occasionally). Remove from the pan and add to the bowl of beef strips.
SAUCE
Return the pan, wiped down, to medium heat with a drizzle of oil. Sauté the onion until soft, 5-6 minutes (shifting occasionally). Add the smoked paprika and fry until fragrant, 30-60 seconds. Stir through the Cornflour, 30-60 seconds (shifting constantly). Gradually add the diluted stock mix (stirring continuously). Bring to a simmer and cook until thickened, 3-4 [4-5]|#7DA0D7 minutes (stirring occasionally).
SO CREAMY!
When the sauce has thickened, add the Beef and the mushrooms. Simmer until cooked through, 1-2 minutes. Remove from the heat, mix in the sour cream, and season.
SALAD
In a salad bowl, combine the salad leaves, the sun-dried tomatoes, the balsamic vinegar, and a drizzle of olive oil.
YUM!
Smear the silky mash on the plate and top with the creamy Beef stroganoff. Serve the salad on the side. Delish, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
GET GOING
Boil the kettle. Dilute the stock & herb mix with 120ml [240ml]|#7DA0D7 of boiling water and set aside.
FRY UP
Pat the Beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the strips until browned but not cooked through, 30-60 seconds. Season and set aside in a bowl. Return the pan to a medium-high heat with another drizzle of oil and a knob of butter (optional). Fry the mushrooms until golden, 4-5 minutes (shifting occasionally). Remove from the pan and add to the bowl of beef strips.
SAUCE
Return the pan, wiped down, to medium heat with a drizzle of oil. Sauté the onion until soft, 5-6 minutes (shifting occasionally). Add the smoked paprika and fry until fragrant, 30-60 seconds. Stir through the Cornflour, 30-60 seconds (shifting constantly). Gradually add the diluted stock mix (stirring continuously). Bring to a simmer and cook until thickened, 3-4 [4-5]|#7DA0D7 minutes (stirring occasionally).
SO CREAMY!
When the sauce has thickened, add the Beef and the mushrooms. Simmer until warmed through, 1-2 minutes. Remove from the heat, mix in the sour cream and season.
SALAD
In a salad bowl, combine the salad leaves, the sun-dried tomatoes, the balsamic vinegar, and a drizzle of olive oil.
YUM!
Smear the silky mash on the plate and top with the creamy Beef stroganoff. Serve the salad on the side. Delish, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 25-30 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
GET GOING
Boil the kettle. Dilute the stock & herb mix with 360ml [480ml]|#7DA0D7 of boiling water and set aside.
FRY UP
Pat the Beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the strips until browned but not cooked through, 30-60 seconds. Season and set aside in a bowl. Return the pan to a medium-high heat with another drizzle of oil and a knob of butter (optional). Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and add to the bowl of beef strips.
SAUCE
Return the pan, wiped down, to medium heat with a drizzle of oil. Sauté the onion until soft, 6-8 minutes (shifting occasionally). Add the smoked paprika and fry until fragrant, 30-60 seconds. Stir through the Cornflour, 30-60 seconds (shifting constantly). Gradually add the diluted stock mix (stirring continuously). Bring to a simmer and cook until thickened, 5-6 [6-7]|#7DA0D7 minutes (stirring occasionally).
SO CREAMY!
When the sauce has thickened, add the Beef and the mushrooms. Simmer until warmed through, 1-2 minutes. Remove from the heat, mix in the sour cream and season.
SALAD
In a salad bowl, combine the salad leaves, the sun-dried tomatoes, the balsamic vinegar, and a drizzle of olive oil.
YUM!
Smear the silky mash on the plate and top with the creamy Beef stroganoff. Serve the salad on the side. Delish, Chef!
MASH
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 25-30 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover.
GET GOING
Boil the kettle. Dilute the stock & herb mix with 360ml [480ml]|#7DA0D7 of boiling water and set aside.
FRY UP
Pat the Beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the strips until browned but not cooked through, 30-60 seconds. Season and set aside in a bowl. Return the pan to a medium-high heat with another drizzle of oil and a knob of butter (optional). Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and add to the bowl of beef strips.
SAUCE
Return the pan, wiped down, to medium heat with a drizzle of oil. Sauté the onion until soft, 6-8 minutes (shifting occasionally). Add the smoked paprika and fry until fragrant, 30-60 seconds. Stir through the Cornflour, 30-60 seconds (shifting constantly). Gradually add the diluted stock mix (stirring continuously). Bring to a simmer and cook until thickened, 5-6 [6-7]|#7DA0D7 minutes (stirring occasionally).
SO CREAMY!
When the sauce has thickened, add the Beef and the mushrooms. Simmer until warmed through, 1-2 minutes. Remove from the heat, mix in the sour cream and season.
SALAD
In a salad bowl, combine the salad leaves, the sun-dried tomatoes, the balsamic vinegar, and a drizzle of olive oil.
YUM!
Smear the silky mash on the plate and top with the creamy Beef stroganoff. Serve the salad on the side. Delish, Chef!
Frequently Asked Questions
What is the preparation time for Creamy Beef Strog & Mash?
The preparation time for Creamy Beef Strog & Mash with a sun-dried tomato salad & button mushrooms is between 20 and 35 minutes.
What is the total time required to make Creamy Beef Strog & Mash with a sun-dried tomato salad & button mushrooms?
The total time required to make Creamy Beef Strog & Mash with a sun-dried tomato salad & button mushrooms is between 40 and 55 minutes.
How many servings does Creamy Beef Strog & Mash provide?
4 servings
What are the main ingredients in Creamy Beef Strog & Mash?
Balsamic Vinegar, Beef, Beef Strips, Button Mushrooms, Cornflour, Herbed Beef Stock, Onion, Onions, Potato, Salad Leaves, Smoked Paprika, Sour Cream, Sun-Dried Tomatoes
What is the nutritional information of Creamy Beef Strog & Mash?
Calories: 584, Carbs: 64 grams, Fat: grams, Protein: 46.8 grams, Sugar: 17.3 grams, Salt: 288 grams
How do I prepare Creamy Beef Strog & Mash?
SAUCE: Return the pan, wiped down, to medium heat with a drizzle of oil. Sauté the onion until soft, 5-6 minutes (shifting occasionally). Add the smoked paprika and fry until fragrant, 30-60 seconds. Stir through the cornflour, 30-60 seconds (shifting constantly). Gradually add the diluted stock mix (stirring continuously). Bring to a simmer and cook until thickened, 3-4 [4-5]|#7DA0D7 minutes (stirring occasionally). FRY UP: Pat the beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the strips until browned but not cooked through, 30-60 seconds. Season and set aside in a bowl. Return the pan to a medium-high heat with another drizzle of oil and a knob of butter (optional). Fry the mushrooms until golden, 4-5 minutes (shifting occasionally). Remove from the pan and add to the bowl of beef strips. MASH: Place the potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk (optional). Mash with a fork, season, and cover. SALAD: In a salad bowl, combine the salad leaves, the sun-dried tomatoes, the balsamic vinegar, and a drizzle of olive oil. SO CREAMY!: When the sauce has thickened, add the beef and the mushrooms. Simmer until warmed through, 1-2 minutes. Remove from the heat, mix in the sour cream and season. YUM!: Smear the silky mash on the plate and top with the creamy beef stroganoff. Serve the salad on the side. Delish, Chef! GET GOING: Boil the kettle. Dilute the stock & herb mix with 120ml [240ml]|#7DA0D7 of boiling water and set aside.
What should be prepared from my kitchen to make Creamy Beef Strog & Mash?
Balsamic Vinegar, Beef, Beef Strips, Button Mushrooms, Cornflour, Herbed Beef Stock, Onion, Onions, Potato, Salad Leaves, Smoked Paprika, Sour Cream, Sun-Dried Tomatoes
How many calories does Creamy Beef Strog & Mash have?
584 calories
How much fat content does Creamy Beef Strog & Mash have?
grams
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