Undertones of earthy richness come together in this world-class dish, with spinach, mushrooms, and walnuts. Balanced with streams of al dente linguine pasta, creamy feta, and a kick of chilli. Drizzle over zesty lemon juice and savour this ground-breaking vegetarian pasta dish, Chef!
Walnut & Basil Pesto Pasta
Walnut & Basil Pesto Pasta
with spinach & garlic mushrooms
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Button Mushrooms
- Danish-style Feta
- Dried Chilli Flakes
- Garlic Clove/s
- Garlic Cloves
- Lemon Juice
- Linguine Pasta
- Pesto Princess Basil Pesto
- Spinach
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
LOVELY LINGUINE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Loosen the pesto with olive oil. Drain the pasta and toss through the loosened pesto and the Spinach.
SMELLS LIKE A WINTER WONDERLAND
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GARLICKY MUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). In the final minute, add garlic (to taste). Remove from the pan and season.
NOW THAT’S A PASTA DISH!
Dish up the pesto pasta and top with the garlicky mushrooms. Crumble over the feta, sprinkle over the Walnuts and the chilli flakes (to taste). Finish with a generous drizzle of lemon juice. Tuck in!
LOVELY LINGUINE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Loosen the pesto with olive oil. Drain the pasta and toss through the loosened pesto and the Spinach.
SMELLS LIKE A WINTER WONDERLAND
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GARLICKY MUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). In the final minute, add garlic (to taste). Remove from the pan and season.
NOW THAT’S A PASTA DISH!
Dish up the pesto pasta and top with the garlicky mushrooms. Crumble over the feta, sprinkle over the Walnuts and the chilli flakes (to taste). Finish with a generous drizzle of lemon juice. Tuck in!
LOVELY LINGUINE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Loosen the pesto with olive oil. Drain the pasta and toss through the loosened pesto and the Spinach.
SMELLS LIKE A WINTER WONDERLAND
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GARLICKY MUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. Fry the mushrooms until golden, 6-7 minutes (shifting occasionally). In the final minute, add garlic (to taste). Remove from the pan and season.
NOW THAT’S A PASTA DISH!
Dish up the pesto pasta and top with the garlicky mushrooms. Crumble over the feta, sprinkle over the Walnuts and the chilli flakes (to taste). Finish with a generous drizzle of lemon juice. Tuck in!
LOVELY LINGUINE
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Loosen the pesto with olive oil. Drain the pasta and toss through the loosened pesto and the Spinach.
SMELLS LIKE A WINTER WONDERLAND
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
GARLICKY MUSHROOMS
Return the pan to medium-high heat with a drizzle of oil. Fry the mushrooms until golden, 6-7 minutes (shifting occasionally). In the final minute, add garlic (to taste). Remove from the pan and season.
NOW THAT’S A PASTA DISH!
Dish up the pesto pasta and top with the garlicky mushrooms. Crumble over the feta, sprinkle over the Walnuts and the chilli flakes (to taste). Finish with a generous drizzle of lemon juice. Tuck in!
Frequently Asked Questions
What is the preparation time for Walnut & Basil Pesto Pasta?
The preparation time for Walnut & Basil Pesto Pasta with spinach & garlic mushrooms is between 25 and 40 minutes.
What is the total time required to make Walnut & Basil Pesto Pasta with spinach & garlic mushrooms?
The total time required to make Walnut & Basil Pesto Pasta with spinach & garlic mushrooms is between 30 and 45 minutes.
How many servings does Walnut & Basil Pesto Pasta provide?
4 servings
What are the main ingredients in Walnut & Basil Pesto Pasta?
Button Mushrooms, Danish-style Feta, Dried Chilli Flakes, Garlic Clove/s, Garlic Cloves, Lemon Juice, Linguine Pasta, Pesto Princess Basil Pesto, Spinach, Walnuts
What is the nutritional information of Walnut & Basil Pesto Pasta?
Calories: 627, Carbs: 94 grams, Fat: grams, Protein: 30.2 grams, Sugar: 16.9 grams, Salt: 445 grams
How do I prepare Walnut & Basil Pesto Pasta?
NOW THAT’S A PASTA DISH!: Dish up the pesto pasta and top with the garlicky mushrooms. Crumble over the feta, sprinkle over the walnuts and the chilli flakes (to taste). Finish with a generous drizzle of lemon juice. Tuck in! GARLICKY MUSHROOMS: Return the pan to medium-high heat with a drizzle of oil. Fry the mushrooms until golden, 5-6 minutes (shifting occasionally). In the final minute, add garlic (to taste). Remove from the pan and season. SMELLS LIKE A WINTER WONDERLAND: Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. LOVELY LINGUINE: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Loosen the pesto with olive oil. Drain the pasta and toss through the loosened pesto and the spinach.
What should be prepared from my kitchen to make Walnut & Basil Pesto Pasta?
Button Mushrooms, Danish-style Feta, Dried Chilli Flakes, Garlic Clove/s, Garlic Cloves, Lemon Juice, Linguine Pasta, Pesto Princess Basil Pesto, Spinach, Walnuts
How many calories does Walnut & Basil Pesto Pasta have?
627 calories
How much fat content does Walnut & Basil Pesto Pasta have?
grams
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