Get your sweet fix in a healthy way, Chef! A stunning sweet sriracha sauce coats golden pan-fried chicken mini fillets. Served with an eye-catching serving of red quinoa, together with zesty broccoli florets. Garnished with fresh coriander.
Honey Sriracha Chicken
Honey Sriracha Chicken
with broccoli & red quinoa
Hands on Time: 15 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Broccoli Florets
- Chicken
- Free-range Chicken Mini Fillets
- Fresh Coriander
- Lemon
- NOMU One For All Rub
- Quinoa
- Shredded Cabbage & Julienne Carrots
- Sweet Sriracha
From your kitchen:
- Cooking Spray
- Seasoning (salt & pepper)
- Water
- Paper Towel
KEEN ON Quinoa
Place the Quinoa in a pot with 100ml [200ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 50ml [100ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 3-4 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 1-2 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 1 [2]|#7DA0D7 lemon wedge/s. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
KEEN ON Quinoa
Place the Quinoa in a pot with 100ml [200ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 50ml [100ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 3-4 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 1-2 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 1 [2]|#7DA0D7 lemon wedge/s. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
KEEN ON Quinoa
Place the Quinoa in a pot with 300ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 150ml [200ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 4-5 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 2-3 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 3 [4]|#7DA0D7 lemon wedges. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
KEEN ON Quinoa
Place the Quinoa in a pot with 300ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
ROCK WITH THE BROC
Place a pan (with a lid) over medium heat. When hot, add the broccoli and 150ml [200ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 4-5 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 2-3 minutes. When the Quinoa is finished, add the broccoli to the quinoa, along with the juice of 3 [4]|#7DA0D7 lemon wedges. Toss to combine and season. Set aside.
SWEET SRIRACHA
In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside.
SUPERB Chicken
Place a pan over medium heat, with some cooking spray. Pat the Chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce.
SIMPLY WOW!
Plate up the loaded Quinoa. Top it with the sriracha Chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in!
Frequently Asked Questions
What is the preparation time for Honey Sriracha Chicken?
The preparation time for Honey Sriracha Chicken with broccoli & red quinoa is between 15 and 35 minutes.
What is the total time required to make Honey Sriracha Chicken with broccoli & red quinoa?
The total time required to make Honey Sriracha Chicken with broccoli & red quinoa is between 30 and 45 minutes.
How many servings does Honey Sriracha Chicken provide?
4 servings
What are the main ingredients in Honey Sriracha Chicken?
Broccoli Florets, Chicken, Free-range Chicken Mini Fillets, Fresh Coriander, Lemon, NOMU One For All Rub, Quinoa, Shredded Cabbage & Julienne Carrots, Sweet Sriracha
What is the nutritional information of Honey Sriracha Chicken?
Calories: 482, Carbs: 57 grams, Fat: grams, Protein: 49.4 grams, Sugar: 16 grams, Salt: 477.9 grams
How do I prepare Honey Sriracha Chicken?
SIMPLY WOW!: Plate up the loaded quinoa. Top it with the sriracha chicken and a squeeze of lemon juice. Finish your dinner off with a sprinkle of the remaining coriander. Yum Chef, tuck in! SUPERB CHICKEN: Place a pan over medium heat, with some cooking spray. Pat the chicken dry with paper towel and lightly season it. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat and stir through the NOMU rub and the sweet sriracha sauce. SWEET SRIRACHA: In a small bowl, mix the sweet sriracha sauce with ½ the coriander and seasoning. Set aside. ROCK WITH THE BROC: Place a pan (with a lid) over medium heat. When hot, add the broccoli and 50ml [100ml]|#7DA0D7 of water. Quickly close the lid and allow the broccoli to steam until al dente, 3-4 minutes. Remove the lid and add the cabbage and carrot mix. Fry until the cabbage has wilted but is still crunchy, 1-2 minutes. When the quinoa is finished, add the broccoli to the quinoa, along with the juice of 1 [2]|#7DA0D7 lemon wedge/s. Toss to combine and season. Set aside. KEEN ON QUINOA: Place the quinoa in a pot with 100ml [200ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the tails have popped out, 12-15 minutes. Remove from the heat and drain (if necessary). Set aside to steam, about 5 minutes.
What should be prepared from my kitchen to make Honey Sriracha Chicken?
Broccoli Florets, Chicken, Free-range Chicken Mini Fillets, Fresh Coriander, Lemon, NOMU One For All Rub, Quinoa, Shredded Cabbage & Julienne Carrots, Sweet Sriracha
How many calories does Honey Sriracha Chicken have?
482 calories
How much fat content does Honey Sriracha Chicken have?
grams
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