Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with peppery fresh green leaves.
Street Corn Pasta & Chicken
Street Corn Pasta & Chicken
with spring onion & Danish-style feta
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Chicken
- Corn
- Creamy Mayo
- Danish-style Feta
- Free-range Chicken Mini Fillets
- Fusili Pasta
- Garlic Clove
- Garlic Cloves
- Green Leaves
- NOMU Poultry Rub
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Blender
- Paper Towel
- Butter
- Seasoning (salt & pepper)
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel. Coat with the NOMU rub and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
HOMEMADE DRESSING
In a blender, blitz together the feta, the garlic (to taste), the creamy mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the Corn & spring onion, and the pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the loaded pasta. Top with the Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the green leaves.
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel. Coat with the NOMU rub and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
HOMEMADE DRESSING
In a blender, blitz together the feta, the garlic (to taste), the creamy mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the Corn & spring onion, and the pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the loaded pasta. Top with the Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the green leaves.
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel. Coat with the NOMU rub and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and set aside.
HOMEMADE DRESSING
In a blender, blitz together the feta, the garlic (to taste), the creamy mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the Corn & spring onion, and the pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the loaded pasta. Top with the Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the green leaves.
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn & SPRING ONION
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
NOMU-SPICED Chicken
Return the pan to medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel. Coat with the NOMU rub and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and set aside.
HOMEMADE DRESSING
In a blender, blitz together the feta, the garlic (to taste), the creamy mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the Corn & spring onion, and the pasta together. Toss through the creamy dressing and season.
TIME TO ENJOY!
Dish up the loaded pasta. Top with the Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the green leaves.
Frequently Asked Questions
What is the preparation time for Street Corn Pasta & Chicken?
The preparation time for Street Corn Pasta & Chicken with spring onion & Danish-style feta is between 20 and 35 minutes.
What is the total time required to make Street Corn Pasta & Chicken with spring onion & Danish-style feta?
The total time required to make Street Corn Pasta & Chicken with spring onion & Danish-style feta is between 30 and 45 minutes.
How many servings does Street Corn Pasta & Chicken provide?
4 servings
What are the main ingredients in Street Corn Pasta & Chicken?
Chicken, Corn, Creamy Mayo, Danish-style Feta, Free-range Chicken Mini Fillets, Fusili Pasta, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Poultry Rub, Spring Onion, Spring Onions
What is the nutritional information of Street Corn Pasta & Chicken?
Calories: 1032, Carbs: 105 grams, Fat: grams, Protein: 59.8 grams, Sugar: 11.9 grams, Salt: 738 grams
How do I prepare Street Corn Pasta & Chicken?
TIME TO ENJOY!: Dish up the loaded pasta. Top with the chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the green leaves. HOMEMADE DRESSING: In a blender, blitz together the feta, the garlic (to taste), the creamy mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the corn & spring onion, and the pasta together. Toss through the creamy dressing and season. NOMU-SPICED CHICKEN: Return the pan to medium heat with a drizzle of oil and a knob of butter. Pat the chicken dry with paper towel. Coat with the NOMU rub and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside. CORN & SPRING ONION: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Street Corn Pasta & Chicken?
Chicken, Corn, Creamy Mayo, Danish-style Feta, Free-range Chicken Mini Fillets, Fusili Pasta, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Poultry Rub, Spring Onion, Spring Onions
How many calories does Street Corn Pasta & Chicken have?
1032 calories
How much fat content does Street Corn Pasta & Chicken have?
grams
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