Crafted with care, passion, and expert culinary skill, the UCOOK Napoletana sauce featured in today’s dish is a first-class ticket to Naples, Italy. This luscious liquid will cover browned lamb, silky onion, golden carrot, and cooked with decadent cream. Served with paprika-coated baby potatoes and garnished with parsley.
Muratie’s Lamb & Paprika Potatoes
Muratie’s Lamb & Paprika Potatoes
with UCOOK Napoletana sauce
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Baby Potatoes
- Carrot
- Free-range Lamb Chunks
- Fresh Cream
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- NOMU Roast Rub
- Sliced Onions
- Smoked Paprika
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Sugar/Sweetener/Honey
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 3-4 minutes (shifting occasionally). Add the onion and Carrot, fry until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with ½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 2-3 minutes, stirring occasionally. Add the cream and ½ the parsley. Cook for a further 4-5 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining parsley to finish. There you have it, Chef, dinner is ready!
Baby Potatoes - 200g
Smoked Paprika - 5ml
Free-range Lamb Chunks - 150g
Sliced Onions - 75g
Carrot - 120g
Garlic Clove - 1
NOMU Roast Rub - 5ml
UCOOK Napoletana Sauce - 1 unit
Fresh Cream - 30ml
Fresh Parsley - 3g
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 3-4 minutes (shifting occasionally). Add the onion and Carrot, fry until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with ½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 2-3 minutes, stirring occasionally. Add the cream and ½ the parsley. Cook for a further 4-5 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining parsley to finish. There you have it, Chef, dinner is ready!
Baby Potatoes - 400g
Smoked Paprika - 10ml
Free-range Lamb Chunks - 300g
Sliced Onions - 150g
Carrot - 120g
Garlic Clove - 1
NOMU Roast Rub - 10ml
UCOOK Napoletana Sauce - 1 unit
Fresh Cream - 60ml
Fresh Parsley - 5g
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 4-5 minutes (shifting occasionally). Add the onion and Carrot, fry until the onion is soft and translucent, 5-6 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with 1½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 3-4 minutes, stirring occasionally. Add the cream and ½ the parsley. Cook for a further 5-6 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining parsley to finish. There you have it, Chef, dinner is ready!
Baby Potatoes - 600g
Smoked Paprika - 15ml
Free-range Lamb Chunks - 450g
Sliced Onions - 225g
Carrot - 240g
Garlic Cloves - 2
NOMU Roast Rub - 15ml
UCOOK Napoletana Sauce - 2 units
Fresh Cream - 90ml
Fresh Parsley - 8g
PAPRIKA POTATOES
Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
FRAGRANT & FLAVOURFUL
Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 4-5 minutes (shifting occasionally). Add the onion and Carrot, fry until the onion is soft and translucent, 5-6 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally).
OM NOM NAPOLETANA
Deglaze the pan with 1½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 3-4 minutes, stirring occasionally. Add the cream and ½ the parsley. Cook for a further 5-6 minutes, adding a splash of water if the sauce is getting too thick.
LIPSMACKING LAMB DISH
Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining parsley to finish. There you have it, Chef, dinner is ready!
Baby Potatoes - 800g
Smoked Paprika - 20ml
Free-range Lamb Chunks - 600g
Sliced Onions - 300g
Carrot - 240g
Garlic Cloves - 2
NOMU Roast Rub - 20ml
UCOOK Napoletana Sauce - 2 units
Fresh Cream - 125ml
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Muratie’s Lamb & Paprika Potatoes?
The preparation time for Muratie’s Lamb & Paprika Potatoes with UCOOK Napoletana sauce is between 15 and 20 minutes.
What is the total time required to make Muratie’s Lamb & Paprika Potatoes with UCOOK Napoletana sauce?
The total time required to make Muratie’s Lamb & Paprika Potatoes with UCOOK Napoletana sauce is between 20 and 25 minutes.
How many servings does Muratie’s Lamb & Paprika Potatoes provide?
4 servings
What are the main ingredients in Muratie’s Lamb & Paprika Potatoes?
Baby Potatoes, Carrot, Free-range Lamb Chunks, Fresh Cream, Fresh Parsley, Garlic Clove, Garlic Cloves, NOMU Roast Rub, Sliced Onions, Smoked Paprika, UCOOK Napoletana Sauce
What is the nutritional information of Muratie’s Lamb & Paprika Potatoes?
Calories: 852, Carbs: 81 grams, Fat: grams, Protein: 36.9 grams, Sugar: 28.9 grams, Salt: 1241 grams
How do I prepare Muratie’s Lamb & Paprika Potatoes?
LIPSMACKING LAMB DISH: Bowl up the saucy lamb, topped with the crispy spuds, sprinkling over the remaining parsley to finish. There you have it, Chef, dinner is ready! OM NOM NAPOLETANA: Deglaze the pan with ½ [all]|#7DA0D7 of the UCOOK Napoletana sauce. Add a sweetener (to taste) and allow the sauce to simmer for 2-3 minutes, stirring occasionally. Add the cream and ½ the parsley. Cook for a further 4-5 minutes, adding a splash of water if the sauce is getting too thick. FRAGRANT & FLAVOURFUL: Place a pan over high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, fry the lamb until golden, 3-4 minutes (shifting occasionally). Add the onion and carrot, fry until the onion is soft and translucent, 4-5 minutes (shifting occasionally). Add the garlic and the NOMU rub, and fry until fragrant, 1-2 minutes (shifting occasionally). PAPRIKA POTATOES: Coat the baby potatoes in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). At the halfway mark, toss with the paprika and cook for the remaining time. Alternatively, roast in the oven at 200°C for 30-35 minutes.
What should be prepared from my kitchen to make Muratie’s Lamb & Paprika Potatoes?
Baby Potatoes, Carrot, Free-range Lamb Chunks, Fresh Cream, Fresh Parsley, Garlic Clove, Garlic Cloves, NOMU Roast Rub, Sliced Onions, Smoked Paprika, UCOOK Napoletana Sauce
How many calories does Muratie’s Lamb & Paprika Potatoes have?
852 calories
How much fat content does Muratie’s Lamb & Paprika Potatoes have?
grams
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