Step aside potatoes & carrots and let’s elevate some lipsmacking lamb with a whole new world of innovative ingredients. Inspired by the aromas and freshness of Korean cuisine, gochujang-coated lamb is plated on a bed of sesame oil-infused jasmine rice. Served with flakes of pink pickled ginger, zesty smashed cucumber with a kick, and black sesame seeds.
Delheim’s Gochujang Lamb Chop
Delheim’s Gochujang Lamb Chop
with sesame rice
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Black Sesame Seeds
- Cucumber
- Dried Chilli Flakes
- Free-range Lamb Leg Chops
- Garlic Clove
- Garlic Cloves
- Gochujang Sauce
- Jasmine Rice
- Lemon Juice
- Pickled Ginger
- Sesame Oil
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 100ml
Sesame Oil - 7,5ml
Cucumber - 100g
Lemon Juice - 10ml
Dried Chilli Flakes - 5ml
Gochujang Sauce - 25ml
Garlic Clove - 1
Free-range Lamb Leg Chops - 175g
Pickled Ginger - 10g
Black Sesame Seeds - 5ml
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 200ml
Sesame Oil - 15ml
Cucumber - 200g
Lemon Juice - 20ml
Dried Chilli Flakes - 10ml
Gochujang Sauce - 50ml
Garlic Clove - 1
Free-range Lamb Leg Chops - 350g
Pickled Ginger - 20g
Black Sesame Seeds - 10ml
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 300ml
Sesame Oil - 22,5ml
Cucumber - 300g
Lemon Juice - 30ml
Dried Chilli Flakes - 15ml
Gochujang Sauce - 75ml
Garlic Cloves - 2
Free-range Lamb Leg Chops - 525g
Pickled Ginger - 30g
Black Sesame Seeds - 15ml
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
Cucumber
Using a rolling pin or bottle, smash the Cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning.
LAMB
Combine the gochujang sauce with the garlic and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes.
DINNER IS READY
Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed Cucumber. Dig in, Chef!
Jasmine Rice - 400ml
Sesame Oil - 30ml
Cucumber - 400g
Lemon Juice - 40ml
Dried Chilli Flakes - 20ml
Gochujang Sauce - 100ml
Garlic Cloves - 2
Free-range Lamb Leg Chops - 700g
Pickled Ginger - 40g
Black Sesame Seeds - 20ml
Frequently Asked Questions
What is the preparation time for Delheim’s Gochujang Lamb Chop?
The preparation time for Delheim’s Gochujang Lamb Chop with sesame rice is between 25 and 40 minutes.
What is the total time required to make Delheim’s Gochujang Lamb Chop with sesame rice?
The total time required to make Delheim’s Gochujang Lamb Chop with sesame rice is between 35 and 50 minutes.
How many servings does Delheim’s Gochujang Lamb Chop provide?
4 servings
What are the main ingredients in Delheim’s Gochujang Lamb Chop?
Black Sesame Seeds, Cucumber, Dried Chilli Flakes, Free-range Lamb Leg Chops, Garlic Clove, Garlic Cloves, Gochujang Sauce, Jasmine Rice, Lemon Juice, Pickled Ginger, Sesame Oil
What is the nutritional information of Delheim’s Gochujang Lamb Chop?
Calories: 976, Carbs: 82 grams, Fat: grams, Protein: 35.8 grams, Sugar: 4.4 grams, Salt: 773 grams
How do I prepare Delheim’s Gochujang Lamb Chop?
DINNER IS READY: Plate up the sesame rice, top with the lamb, and all the pan juices. Scatter over the pickled ginger, the sesame seeds, and serve alongside the smashed cucumber. Dig in, Chef! LAMB: Combine the gochujang sauce with the garlic and a splash of water. Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with the gochujang sauce. Remove from the pan with all the pan juices and rest for 5 minutes. CUCUMBER: Using a rolling pin or bottle, smash the cucumber, slice into bite-sized pieces, and add to a bowl. Mix in the lemon juice, the chilli flakes (to taste), toss to combine, and add seasoning. RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat, fluff with a fork, and mix in the sesame oil. Set aside to steam, 8-10 minutes.
What should be prepared from my kitchen to make Delheim’s Gochujang Lamb Chop?
Black Sesame Seeds, Cucumber, Dried Chilli Flakes, Free-range Lamb Leg Chops, Garlic Clove, Garlic Cloves, Gochujang Sauce, Jasmine Rice, Lemon Juice, Pickled Ginger, Sesame Oil
How many calories does Delheim’s Gochujang Lamb Chop have?
976 calories
How much fat content does Delheim’s Gochujang Lamb Chop have?
grams
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