When you have so many Teams meetings, you’re not sure when you will get time to do actual work, you can rest assured that at least lunch is taken care of, Chef! Look forward to a dreamy combo of buttery croissant, sweet honey, crunchy walnuts, creamy ricotta and woodsy thyme.
Ricotta & Honey Croissant
Ricotta & Honey Croissant
with walnuts
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
CUT THE CROISSANT
Slice open the Croissant/s. Heat in the microwave until soft, 15-30 seconds.
RICOTTA & ROSEMARY
In a bowl, combine the ricotta, the thyme (to taste), the nuts, and seasoning.
PERFECTION
Spread the ricotta mixture over the bottom half of the Croissant/s. Top with the leaves. Drizzle over the honey. Enjoy!
Croissant/s - 1
Ricotta Cheese - 50g
Dried Thyme - 2,5ml
Walnuts - 10g
Green Leaves - 10g
Honey - 20ml
CUT THE CROISSANT
Slice open the Croissant/s. Heat in the microwave until soft, 15-30 seconds.
RICOTTA & ROSEMARY
In a bowl, combine the ricotta, the thyme (to taste), the nuts, and seasoning.
PERFECTION
Spread the ricotta mixture over the bottom half of the Croissant/s. Top with the leaves. Drizzle over the honey. Enjoy!
Croissant/s - 2
Ricotta Cheese - 100g
Dried Thyme - 5ml
Walnuts - 20g
Green Leaves - 20g
Honey - 40ml
CUT THE CROISSANT
Slice open the Croissants. Heat in the microwave until soft, 15-30 seconds.
RICOTTA & ROSEMARY
In a bowl, combine the ricotta, the thyme (to taste), the nuts, and seasoning.
PERFECTION
Spread the ricotta mixture over the bottom half of the Croissants. Top with the leaves. Drizzle over the honey. Enjoy!
Croissants - 3
Ricotta Cheese - 150g
Dried Thyme - 7,5ml
Walnuts - 30g
Green Leaves - 30g
Honey - 60ml
CUT THE CROISSANT
Slice open the Croissants. Heat in the microwave until soft, 15-30 seconds.
RICOTTA & ROSEMARY
In a bowl, combine the ricotta, the thyme (to taste), the nuts, and seasoning.
PERFECTION
Spread the ricotta mixture over the bottom half of the Croissants. Top with the leaves. Drizzle over the honey. Enjoy!
Croissants - 4
Ricotta Cheese - 200g
Dried Thyme - 10ml
Walnuts - 40g
Green Leaves - 40g
Honey - 80ml
Frequently Asked Questions
What is the preparation time for Ricotta & Honey Croissant?
The preparation time for Ricotta & Honey Croissant with walnuts is between 5 and 8 minutes.
What is the total time required to make Ricotta & Honey Croissant with walnuts?
The total time required to make Ricotta & Honey Croissant with walnuts is between 5 and 8 minutes.
How many servings does Ricotta & Honey Croissant provide?
4 servings
What are the main ingredients in Ricotta & Honey Croissant?
Croissant/s, Croissants, Dried Thyme, Green Leaves, Honey, Ricotta Cheese, Walnuts
What is the nutritional information of Ricotta & Honey Croissant?
Calories: 744, Carbs: 82 grams, Fat: grams, Protein: 17.4 grams, Sugar: 35.5 grams, Salt: 507.8 grams
How do I prepare Ricotta & Honey Croissant?
PERFECTION: Spread the ricotta mixture over the bottom half of the croissant/s. Top with the leaves. Drizzle over the honey. Enjoy! RICOTTA & ROSEMARY: In a bowl, combine the ricotta, the thyme (to taste), the nuts, and seasoning. CUT THE CROISSANT: Slice open the croissant/s. Heat in the microwave until soft, 15-30 seconds.
What should be prepared from my kitchen to make Ricotta & Honey Croissant?
Croissant/s, Croissants, Dried Thyme, Green Leaves, Honey, Ricotta Cheese, Walnuts
How many calories does Ricotta & Honey Croissant have?
744 calories
How much fat content does Ricotta & Honey Croissant have?
grams
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