Hidden inside this charcoal bun is your best bite ever, Chef! Panko crumb-coated halloumi is fried until crispy and nestled inside a pan-toasted bun, with a chipotle-infused mayo for a spicy, creamy kick and caramelised onion for sweetness. Served with rosemary & rocksalt potato crisp and a balsamic vinegar-marinated tomato, nutty seed & fresh greens salad.
Crumbed Halloumi Burger
Crumbed Halloumi Burger
with Rootstock crisps
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 55 minutes
Ingredients:
- Baby Tomatoes
- Balsamic Vinegar
- Charcoal Bun/s
- Charcoal Buns
- Chipotle Chillies in Adobo
- Green Leaves
- Halloumi Cheese
- Mayo
- Onion
- Onions
- Panko Breadcrumbs
- Pumpkin & Sunflower Seed Mix
- Rosemary & Rocksalt Potato Crisps
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Egg/s
- Butter (optional)
- Sugar/Sweetener/Honey
- Paper Towel
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 1 egg together with 1 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the baby tomatoes in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the roll/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated tomatoes, with half the green leaves and the mixed seeds. Smear the chipotle Mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slab and the caramelised Onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 1 egg together with 1 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the baby tomatoes in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seed, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the roll/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated tomatoes, with half the green leaves and the mixed seeds. Smear the chipotle Mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slab and the caramelised Onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 2 eggs together with 2 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the baby tomatoes in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the roll/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated tomatoes, with half the green leaves and the mixed seeds. Smear the chipotle Mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slab and the caramelised Onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
HALLO HALLOUMI
Slice the halloumi into 1cm thick slabs. In a bowl, whisk 2 eggs together with 2 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
PREP STEP
In a small bowl, mix together the Mayo and the chipotle chilli (to taste). In another bowl, marinate the baby tomatoes in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seeds, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BUTTERY BUN
Halve the roll/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SWEET Onion
Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
CRISPY CHEESE
Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side.
BEST BUN EVER
Plate up the marinated tomatoes, with half the green leaves and the mixed seeds. Smear the chipotle Mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slab and the caramelised Onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef!
Frequently Asked Questions
What is the preparation time for Crumbed Halloumi Burger?
The preparation time for Crumbed Halloumi Burger with Rootstock crisps is between 25 and 40 minutes.
What is the total time required to make Crumbed Halloumi Burger with Rootstock crisps?
The total time required to make Crumbed Halloumi Burger with Rootstock crisps is between 30 and 55 minutes.
How many servings does Crumbed Halloumi Burger provide?
4 servings
What are the main ingredients in Crumbed Halloumi Burger?
Baby Tomatoes, Balsamic Vinegar, Charcoal Bun/s, Charcoal Buns, Chipotle Chillies in Adobo, Green Leaves, Halloumi Cheese, Mayo, Onion, Onions, Panko Breadcrumbs, Pumpkin & Sunflower Seed Mix, Rosemary & Rocksalt Potato Crisps
What is the nutritional information of Crumbed Halloumi Burger?
Calories: 1126, Carbs: 111 grams, Fat: grams, Protein: 38.3 grams, Sugar: 32.6 grams, Salt: 1263 grams
How do I prepare Crumbed Halloumi Burger?
PREP STEP: In a small bowl, mix together the mayo and the chipotle chilli (to taste). In another bowl, marinate the baby tomatoes in the balsamic vinegar, some olive oil and seasoning. Set aside. Place a pan over medium heat. Toast the mixed seed, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. BEST BUN EVER: Plate up the marinated tomatoes, with half the green leaves and the mixed seeds. Smear the chipotle mayo over the bottom half of the roll. Top with the remaining green leaves, the crispy halloumi slab and the caramelised onion. Close up the burger and side with the crisps. And just like that, dinner is ready, Chef! CRISPY CHEESE: Place a new pan over high heat with a generous drizzle of oil. When hot, fry the halloumi until golden and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Alternatively, air fry the halloumi slices at 200°C for 2-3 minutes per side. SWEET ONION: Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). Fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. BUTTERY BUN: Halve the roll/s, and spread butter or oil over the cut-side (optional). Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. HALLO HALLOUMI: Slice the halloumi into 1cm thick slabs. In a bowl, whisk 1 egg together with 1 tbsp of water. Pour the panko crumbs out onto a plate with a bit of seasoning. Coat the halloumi in the egg, then crumb in the panko. Repeat with all your halloumi slices. Set aside.
What should be prepared from my kitchen to make Crumbed Halloumi Burger?
Baby Tomatoes, Balsamic Vinegar, Charcoal Bun/s, Charcoal Buns, Chipotle Chillies in Adobo, Green Leaves, Halloumi Cheese, Mayo, Onion, Onions, Panko Breadcrumbs, Pumpkin & Sunflower Seed Mix, Rosemary & Rocksalt Potato Crisps
How many calories does Crumbed Halloumi Burger have?
1126 calories
How much fat content does Crumbed Halloumi Burger have?
grams
Woolies Products in this dish
