eCook Meal
VIBEY DURBAN LAMB CURRY
with baby potatoes, spicy carrot sambal & a whole wheat roti
Our palm-tree-lined east coast city boasts warm weather, warm people, and warm spices! This definitive Durban curry is a taste bud treat with bright carrot sambal and fresh garlic, ginger, and chilli. A dish as aromatic and colourful as the place it’s home to.
Serving guide
Choose your portion size.
START THE CURRY
Pat the lamb leg dry with some paper towel. Cut into bite-size cubes and season to taste. Place a pot over a medium heat with a drizzle of oil. When hot, fry two-thirds of the diced Onion for 1-2 minutes until soft and translucent. Add the grated Garlic, grated ginger, and three-quarters of the Durban Curry Paste – to taste! Fry for another minute until fragrant, shifting constantly. Add in the cubed lamb and brown for 1-2 minutes, shifting as it colours. Add the cooked chopped tomatoes, 150ml of water, and the halved baby potatoes. Stir through and bring to the boil. Then, reduce the heat and allow to simmer for 30-35 minutes until the potatoes are cooked and the meat is tender, stirring occasionally.
SPICY Carrot SAMBAL
Place the red wine vinegar and 1 tbsp of water in a bowl. Mix in 1 tsp of a sweetener of choice until dissolved. Add in the remaining diced Onion, the grated Carrot, three-quarters of the chopped coriander, and the sliced chilli to taste. Toss to coat, season to taste, and set aside for serving.
GET THAT DURBAN KINDA HEAT
When the curry has 10 minutes to go, mix in the remaining curry paste (to your preference) if you’d like to increase the spice level. Add seasoning and a sweetener of choice to taste. Allow to simmer for the remaining time while you toast the roti.
MOUTHWATERING ROTI
Place a pan over a medium heat. When hot, warm the roti for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds.
DURBAN DINNERTIME VIBES!
Dish up a hearty portion of Durban lamb curry and side with the Carrot sambal. Serve with a soft, buttery roti on the side for scooping up the curry sauce. Garnish with the remaining chopped coriander and any remaining fresh chilli if you’d like. Aweh, Chef!
START THE CURRY
Pat the lamb leg dry with some paper towel. Cut into bite-size cubes and season to taste. Place a pot over a medium heat with a drizzle of oil. When hot, fry two-thirds of the diced Onion for 2-3 minutes until soft and translucent. Add the grated Garlic, grated ginger, and three-quarters of the Durban Curry Paste – to taste! Fry for another minute until fragrant, shifting constantly. Add in the cubed lamb and brown for 2-3 minutes, shifting as it colours. Add the cooked chopped tomatoes, 300ml of water, and the halved baby potatoes. Stir through and bring to the boil. Then, reduce the heat and allow to simmer for 35-40 minutes until the potatoes are cooked and the meat is tender, stirring occasionally.
SPICY Carrot SAMBAL
Place the red wine vinegar and 2 tbsp of water in a salad bowl. Mix in 2 tsp of a sweetener of choice until dissolved. Add in the remaining diced Onion, the grated Carrot, three-quarters of the chopped coriander, and the sliced chilli to taste. Toss to coat, season to taste, and set aside for serving.
GET THAT DURBAN KINDA HEAT
When the curry has 10 minutes to go, mix in the remaining curry paste (to your preference) if you’d like to increase the spice level. Add seasoning and a sweetener of choice to taste. Allow to simmer for the remaining time while you toast the rotis.
MOUTHWATERING ROTIS
Place a pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds.
DURBAN DINNERTIME VIBES!
Dish up a hearty portion of Durban lamb curry and side with the Carrot sambal. Serve with a soft, buttery roti on the side for scooping up the curry sauce. Garnish with the remaining chopped coriander and any remaining fresh chilli if you’d like. Aweh, Chef!
START THE CURRY
Pat the lamb leg dry with some paper towel. Cut into bite-size cubes and season to taste. Place a pot over a medium heat with a drizzle of oil. When hot, fry two-thirds of the diced Onion for 2-3 minutes until soft and translucent. Add the grated Garlic, grated ginger, and three-quarters of the Durban Curry Paste – to taste! Fry for another minute until fragrant, shifting constantly. Add in the cubed lamb and brown for 2-3 minutes, shifting as it colours. Add the cooked chopped tomatoes, 300ml of water, and the halved baby potatoes. Stir through and bring to the boil. Then, reduce the heat and allow to simmer for 35-40 minutes until the potatoes are cooked and the meat is tender, stirring occasionally.
SPICY Carrot SAMBAL
Place the red wine vinegar and 2 tbsp of water in a salad bowl. Mix in 2 tsp of a sweetener of choice until dissolved. Add in the remaining diced Onion, the grated Carrot, three-quarters of the chopped coriander, and the sliced chilli to taste. Toss to coat, season to taste, and set aside for serving.
GET THAT DURBAN KINDA HEAT
When the curry has 10 minutes to go, mix in the remaining curry paste (to your preference) if you’d like to increase the spice level. Add seasoning and a sweetener of choice to taste. Allow to simmer for the remaining time while you toast the rotis.
MOUTHWATERING ROTIS
Place a pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds.
DURBAN DINNERTIME VIBES!
Dish up a hearty portion of Durban lamb curry and side with the Carrot sambal. Serve with a soft, buttery roti on the side for scooping up the curry sauce. Garnish with the remaining chopped coriander and any remaining fresh chilli if you’d like. Aweh, Chef!
START THE CURRY
Pat the lamb leg dry with some paper towel. Cut into bite-size cubes and season to taste. Place a large pot over a medium heat with a drizzle of oil. When hot, fry two-thirds of the diced Onion for 3-4 minutes until soft and translucent. Add the grated Garlic, grated ginger, and three-quarters of the Durban Curry Paste – to taste! Fry for another minute until fragrant, shifting constantly. Add in the cubed lamb and brown for 3-4 minutes, shifting as it colours. Add the cooked chopped tomatoes, 400ml of water, and the halved baby potatoes. Stir through and bring to the boil. Then, reduce the heat and allow to simmer for 45-50 minutes until the potatoes are cooked and the meat is tender, stirring occasionally.
SPICY Carrot SAMBAL
Place the red wine vinegar and 3 tbsp of water in a salad bowl. Mix in 1 tbsp of a sweetener of choice until dissolved. Add in the remaining diced Onion, the grated Carrot, three-quarters of the chopped coriander, and the sliced chilli to taste. Toss to coat, season to taste, and set aside for serving.
GET THAT DURBAN KINDA HEAT
When the curry has 10 minutes to go, mix in the remaining curry paste (to your preference) if you’d like to increase the spice level. Add seasoning and a sweetener of choice to taste. Allow to simmer for the remaining time while you toast the rotis.
MOUTHWATERING ROTIS
Place a pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds.
DURBAN DINNERTIME VIBES!
Dish up a hearty portion of Durban lamb curry and side with the Carrot sambal. Serve with a soft, buttery roti on the side for scooping up the curry sauce. Garnish with the remaining chopped coriander and any remaining fresh chilli if you’d like. Aweh, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R288.39
for 4 servings · R72.10 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Coriander needs 20 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR3.30
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Baby Potatoes needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
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Red Wine Vinegar needs 40 mlRed Wine Vinegar 250 ml 250 ml at R44.99 · 16% of packR7.20
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Fresh Chilli needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Free-Range Deboned Lamb Leg needs 640 gHalaal Bulk Free Range Lamb Leg Chops Avg 1.5 kg 1.5 kg at R359.99 · 43% of packR153.60
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Onion needs 3Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Garlic Clove needs 3Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Fresh Ginger needs 40 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 11% of packR11.43
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Cooked Chopped Tomatoes needs 800 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 53% of packR24.00
Not in the Woolies basket — source these elsewhere:
- Spice and All Things Nice Durban Curry Paste
- Whole Wheat Rotis
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for VIBEY DURBAN LAMB CURRY?
The preparation time for VIBEY DURBAN LAMB CURRY with baby potatoes, spicy carrot sambal & a whole wheat roti is between 20 and 35 minutes.
What is the total time required to make VIBEY DURBAN LAMB CURRY with baby potatoes, spicy carrot sambal & a whole wheat roti?
The total time required to make VIBEY DURBAN LAMB CURRY with baby potatoes, spicy carrot sambal & a whole wheat roti is between 40 and 60 minutes.
How many servings does VIBEY DURBAN LAMB CURRY provide?
4 servings
What are the main ingredients in VIBEY DURBAN LAMB CURRY?
Baby Potato, Carrot, Chilli, Free-Range Deboned Lamb Leg, Fresh Coriander, Garlic, Ginger, Onion, Red Wine Vinegar, Spice and All Things Nice Durban Curry Paste, Tomato, Whole Wheat Roti, Whole Wheat Rotis
What is the nutritional information of VIBEY DURBAN LAMB CURRY?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare VIBEY DURBAN LAMB CURRY?
GET THAT DURBAN KINDA HEAT: When the curry has 10 minutes to go, mix in the remaining curry paste (to your preference) if you’d like to increase the spice level. Add seasoning and a sweetener of choice to taste. Allow to simmer for the remaining time while you toast the rotis. SPICY CARROT SAMBAL: Place the red wine vinegar and 2 tbsp of water in a salad bowl. Mix in 2 tsp of a sweetener of choice until dissolved. Add in the remaining diced onion, the grated carrot, three-quarters of the chopped coriander, and the sliced chilli to taste. Toss to coat, season to taste, and set aside for serving. START THE CURRY: Pat the lamb leg dry with some paper towel. Cut into bite-size cubes and season to taste. Place a pot over a medium heat with a drizzle of oil. When hot, fry two-thirds of the diced onion for 2-3 minutes until soft and translucent. Add the grated garlic, grated ginger, and three-quarters of the Durban Curry Paste – to taste! Fry for another minute until fragrant, shifting constantly. Add in the cubed lamb and brown for 2-3 minutes, shifting as it colours. Add the cooked chopped tomatoes, 300ml of water, and the halved baby potatoes. Stir through and bring to the boil. Then, reduce the heat and allow to simmer for 35-40 minutes until the potatoes are cooked and the meat is tender, stirring occasionally. MOUTHWATERING ROTIS: Place a pan over a medium heat. When hot, warm the rotis for about 1 minute per side until heated through and lightly toasted. Alternatively, spread them out on a plate in a single layer and heat up in the microwave for 30-60 seconds. DURBAN DINNERTIME VIBES!: Dish up a hearty portion of Durban lamb curry and side with the carrot sambal. Serve with a soft, buttery roti on the side for scooping up the curry sauce. Garnish with the remaining chopped coriander and any remaining fresh chilli if you’d like. Aweh, Chef!
What should be prepared from my kitchen to make VIBEY DURBAN LAMB CURRY?
Baby Potato, Carrot, Chilli, Free-Range Deboned Lamb Leg, Fresh Coriander, Garlic, Ginger, Onion, Red Wine Vinegar, Spice and All Things Nice Durban Curry Paste, Tomato, Whole Wheat Roti, Whole Wheat Rotis
How many calories does VIBEY DURBAN LAMB CURRY have?
calories
How much fat content does VIBEY DURBAN LAMB CURRY have?
grams