Falafel Burger

It’s a veggie burger night feast, Chef! A toasted bun is smeared with mayo, then layered with fresh greens, a crispy falafel patty, tangy tomato, refreshing cucumber, and pickled onions. Sided with golden oven-roasted sweet potato fries, it’s a spoil-yourself, mid-week meal that will make you think the weekend’s arrived early.

Falafel Burger

with pickled onions & sweet potato chips

Hands on Time: 25 - 40 minutes

Overall Time: 35 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Paper Towel
  • Plant-based Butter (optional)
  • Seasoning (salt & pepper)
Photo of Falafel Burger
  1. FABULOUS FRIES

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).

  2. MAYO DRIZZLE

    In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.

  3. PERFECT PATTY

    Remove the patty [patties]|#7DA0D7 from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.

  4. SIMPLE SALAD

    In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.

  5. TOASTED BUN

    Spread plant-based butter (optional) or oil over the cut-side of the bun/s. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.

  6. BRING ON THE BURGER

    Place the burger bun/s, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patty [patties]|#7DA0D7, the tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top bun/s and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!

  • Sweet Potato Chips - 250g

  • NOMU BBQ Rub - 5ml

  • Vegan Mayo - 30ml

  • Outcast Patty/ies - 1

  • Green Leaves - 20g

  • Pickled Onions - 20g

  • Burger Bun/s - 1

  • Tomato - 1

  • Cucumber - 50g

  1. FABULOUS FRIES

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).

  2. MAYO DRIZZLE

    In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.

  3. PERFECT PATTY

    Remove the patty [patties]|#7DA0D7 from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.

  4. SIMPLE SALAD

    In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.

  5. TOASTED BUN

    Spread plant-based butter (optional) or oil over the cut-side of the bun/s. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.

  6. BRING ON THE BURGER

    Place the burger bun/s, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patty [patties]|#7DA0D7, the tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top bun/s and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!

  • Sweet Potato Chips - 500g

  • NOMU BBQ Rub - 10ml

  • Vegan Mayo - 60ml

  • Outcast Patty/ies - 2

  • Green Leaves - 40g

  • Pickled Onions - 40g

  • Burger Bun/s - 2

  • Tomato - 1

  • Cucumber - 100g

  1. FABULOUS FRIES

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).

  2. MAYO DRIZZLE

    In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.

  3. PERFECT PATTY

    Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.

  4. SIMPLE SALAD

    In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.

  5. TOASTED BUN

    Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  6. BRING ON THE BURGER

    Place the burger buns, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patties, the tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top buns and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!

  • Sweet Potato Chips - 750g

  • NOMU BBQ Rub - 15ml

  • Vegan Mayo - 90ml

  • Outcast Patties - 3

  • Green Leaves - 60g

  • Pickled Onions - 60g

  • Burger Buns - 3

  • Tomatoes - 2

  • Cucumber - 150g

  1. FABULOUS FRIES

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).

  2. MAYO DRIZZLE

    In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside.

  3. PERFECT PATTY

    Remove the patties from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patties until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel.

  4. SIMPLE SALAD

    In a bowl, toss together ½ the green leaves and ½ the onions. Set aside.

  5. TOASTED BUN

    Spread plant-based butter (optional) or oil over the cut-side of the buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  6. BRING ON THE BURGER

    Place the burger buns, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patties, the tomato, the Cucumber, and the remaining pickled onions (to taste). Close up with the top buns and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef!

  • Sweet Potato Chips - 1kg

  • NOMU BBQ Rub - 20ml

  • Vegan Mayo - 125ml

  • Outcast Patties - 4

  • Green Leaves - 80g

  • Pickled Onions - 80g

  • Burger Buns - 4

  • Tomatoes - 2

  • Cucumber - 200g

Frequently Asked Questions

What is the preparation time for Falafel Burger?

The preparation time for Falafel Burger with pickled onions & sweet potato chips is between 25 and 40 minutes.

What is the total time required to make Falafel Burger with pickled onions & sweet potato chips?

The total time required to make Falafel Burger with pickled onions & sweet potato chips is between 35 and 50 minutes.

How many servings does Falafel Burger provide?

4 servings

What are the main ingredients in Falafel Burger?

Burger Bun/s, Burger Buns, Cucumber, Green Leaves, NOMU BBQ Rub, Outcast Patties, Outcast Patty/ies, Pickled Onions, Sweet Potato Chips, Tomato, Tomatoes, Vegan Mayo

What is the nutritional information of Falafel Burger?

Calories: 768, Carbs: 114 grams, Fat: grams, Protein: 20.2 grams, Sugar: 29.9 grams, Salt: 1378 grams

How do I prepare Falafel Burger?

FABULOUS FRIES: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat generously in oil, the NOMU rub and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway). BRING ON THE BURGER: Place the burger bun/s, cut-side up, on a plate. Smear with the mayo, top with the remaining leaves, the falafel patty [patties]|#7DA0D7, the tomato, the cucumber, and the remaining pickled onions (to taste). Close up with the top bun/s and serve alongside the sweet potato chips. Dollop over any remaining mayo. Enjoy, Chef! MAYO DRIZZLE: In a small bowl, loosen the mayo with water in 5ml increments until smooth but spreadable. Set aside. PERFECT PATTY: Remove the patty [patties]|#7DA0D7 from the freezer. Place a pan or grill pan over medium-high heat with a generous drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 3-4 minutes per side. Remove from the pan and drain on paper towel. SIMPLE SALAD: In a bowl, toss together ½ the green leaves and ½ the onions. Set aside. TOASTED BUN: Spread plant-based butter (optional) or oil over the cut-side of the bun/s. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.

What should be prepared from my kitchen to make Falafel Burger?

Burger Bun/s, Burger Buns, Cucumber, Green Leaves, NOMU BBQ Rub, Outcast Patties, Outcast Patty/ies, Pickled Onions, Sweet Potato Chips, Tomato, Tomatoes, Vegan Mayo

How many calories does Falafel Burger have?

768 calories

How much fat content does Falafel Burger have?

grams

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