Think of a Flammekueche as Germany’s answer to pizza – lighter on the cheese, with a creamy mustard base that makes every bite sing. This one’s loaded with golden chicken, crisp green apple slices, and creamy feta, then finished with a drizzle of balsamic reduction and a sprinkle of crunchy almond flakes. It’s the kind of flavour journey you’d expect to discover with Flight Centre, bringing the tastes of the world within easy reach.
German Chicken & Feta Flammekueche
German Chicken & Feta Flammekueche
with a creamy mustard base
Hands on Time: 15 - 45 minutes
Overall Time: 30 - 60 minutes
Ingredients:
- Almonds
- Apple
- Apples
- Balsamic Reduction
- Chicken
- Danish-style Feta
- Free-Range Chicken Mince
- Fresh Dough Ball/s
- Fresh Dough Balls
- Grated Mozzarella Cheese
- Green Leaves
- Mustard Base
- NOMU Italian Rub
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Flour
- Rolling Pin
FOR SOME CRUNCH
Preheat the oven to 200°C. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MMMINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince along with the NOMU rub, working quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
ALL ABOUT THE BASE
Sprinkle a flat surface with some flour. Alternatively, grease the counter with some cooking spray. Using a rolling pin, roll out each of the flammekueche dough ball/s to form a round base. Place the base/s on an oven tray. Spread the mustard base over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes. You may need to do this step in batches.
MAKE IT CHEESY
When the flammekueche has 3-4 minutes remaining, remove from the oven and top with the mince, the feta and the mozzarella. Add the Apple and some seasoning. Return to the oven for the remaining time or until the cheese is melted.
FLAMMING FLAMMEKUECHE
When the flammekueche/s is [are]|#7DA0D7 finished, garnish with the green leaves and toasted Almonds. Drizzle over the balsamic reduction. Yum, Chef, the flammekueche/s is [are]|#7DA0D7 ready!
FOR SOME CRUNCH
Preheat the oven to 200°C. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MMMINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince along with the NOMU rub, working quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
ALL ABOUT THE BASE
Sprinkle a flat surface with some flour. Alternatively, grease the counter with some cooking spray. Using a rolling pin, roll out each of the flammekueche dough ball/s to form a round base. Place the base/s on an oven tray. Spread the mustard base over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes. You may need to do this step in batches.
MAKE IT CHEESY
When the flammekueche has 3-4 minutes remaining, remove from the oven and top with the mince, the feta and the mozzarella. Add the Apple and some seasoning. Return to the oven for the remaining time or until the cheese is melted.
FLAMMING FLAMMEKUECHE
When the flammekueche/s is [are]|#7DA0D7 finished, garnish with the green leaves and toasted Almonds. Drizzle over the balsamic reduction. Yum, Chef, the flammekueche/s is [are]|#7DA0D7 ready!
FOR SOME CRUNCH
Preheat the oven to 200°C. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MMMINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince along with the NOMU rub, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
ALL ABOUT THE BASE
Sprinkle a flat surface with some flour. Alternatively, grease the counter with some cooking spray. Using a rolling pin, roll out each of the flammekueche dough balls to form a round base. Place the bases on an oven tray. Spread the mustard base over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes. You may need to do this step in batches.
MAKE IT CHEESY
When the flammekueche has 3-4 minutes remaining, remove from the oven and top with the mince, the feta and the mozzarella. Add the Apple and some seasoning. Return to the oven for the remaining time or until the cheese is melted.
FLAMMING FLAMMEKUECHE
When the flammekueches are finished, garnish with the green leaves and toasted Almonds. Drizzle over the balsamic reduction. Yum, Chef, the flammekueches are ready!
FOR SOME CRUNCH
Preheat the oven to 200°C. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
MMMINCE
Return the pan to medium-high heat with a drizzle of oil. Fry the mince along with the NOMU rub, working quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
ALL ABOUT THE BASE
Sprinkle a flat surface with some flour. Alternatively, grease the counter with some cooking spray. Using a rolling pin, roll out each of the flammekueche dough balls to form a round base. Place the bases on an oven tray. Spread the mustard base over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes. You may need to do this step in batches.
MAKE IT CHEESY
When the flammekueche has 3-4 minutes remaining, remove from the oven and top with the mince, the feta and the mozzarella. Add the Apple and some seasoning. Return to the oven for the remaining time or until the cheese is melted.
FLAMMING FLAMMEKUECHE
When the flammekueches are finished, garnish with the green leaves and toasted Almonds. Drizzle over the balsamic reduction. Yum, Chef, the flammekueches are ready!
Frequently Asked Questions
What is the preparation time for German Chicken & Feta Flammekueche?
The preparation time for German Chicken & Feta Flammekueche with a creamy mustard base is between 15 and 45 minutes.
What is the total time required to make German Chicken & Feta Flammekueche with a creamy mustard base?
The total time required to make German Chicken & Feta Flammekueche with a creamy mustard base is between 30 and 60 minutes.
How many servings does German Chicken & Feta Flammekueche provide?
4 servings
What are the main ingredients in German Chicken & Feta Flammekueche?
Almonds, Apple, Apples, Balsamic Reduction, Chicken, Danish-style Feta, Free-Range Chicken Mince, Fresh Dough Ball/s, Fresh Dough Balls, Grated Mozzarella Cheese, Green Leaves, Mustard Base, NOMU Italian Rub
What is the nutritional information of German Chicken & Feta Flammekueche?
Calories: 1762, Carbs: 240 grams, Fat: grams, Protein: 77.9 grams, Sugar: 56.6 grams, Salt: 2868 grams
How do I prepare German Chicken & Feta Flammekueche?
FLAMMING FLAMMEKUECHE: When the flammekueche/s is [are]|#7DA0D7 finished, garnish with the green leaves and toasted almonds. Drizzle over the balsamic reduction. Yum, Chef, the flammekueche/s is [are]|#7DA0D7 ready! ALL ABOUT THE BASE: Sprinkle a flat surface with some flour. Alternatively, grease the counter with some cooking spray. Using a rolling pin, roll out each of the flammekueche dough ball/s to form a round base. Place the base/s on an oven tray. Spread the mustard base over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes. You may need to do this step in batches. MAKE IT CHEESY: When the flammekueche has 3-4 minutes remaining, remove from the oven and top with the mince, the feta and the mozzarella. Add the apple and some seasoning. Return to the oven for the remaining time or until the cheese is melted. MMMINCE: Return the pan to medium-high heat with a drizzle of oil. Fry the mince along with the NOMU rub, working quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). FOR SOME CRUNCH: Preheat the oven to 200°C. Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make German Chicken & Feta Flammekueche?
Almonds, Apple, Apples, Balsamic Reduction, Chicken, Danish-style Feta, Free-Range Chicken Mince, Fresh Dough Ball/s, Fresh Dough Balls, Grated Mozzarella Cheese, Green Leaves, Mustard Base, NOMU Italian Rub
How many calories does German Chicken & Feta Flammekueche have?
1762 calories
How much fat content does German Chicken & Feta Flammekueche have?
grams
Woolies Products in this dish
