Balancing contrasting flavour profiles are a big part of creating memorable meals. With this recipe, our clever UCOOK Chefs have done that brilliantly, starting with savoury rice dotted with silky onion, carrot & plump peas. Served with sriracha-honey covered ostrich strips spiced with paprika and a creamy kewpie mayo drizzle. Garnished with fresh chives.
Savoury Rice & Sticky Ostrich Bites
Savoury Rice & Sticky Ostrich Bites
with a sriracha-honey sauce
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Carrot
- Free-Range Ostrich Strips
- Fresh Chives
- Jasmine Rice
- Kewpie Mayo
- Onion
- Onions
- Ostrich
- Peas
- Piquanté Peppers
- Sesame Seed Mix
- Spiced Flour
- Sriracha Honey
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
SAVOURY RICE
Place a pot big enough for the rice over medium heat with a drizzle of oil. When hot, fry the onion and Carrot until soft, 4-5 minutes (shifting occasionally). Add the rice and 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. In the final 5 minutes, add the peas to warm through. Fluff with a fork and cover.
SESAME SEEDS & MAYO
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the kewpie mayo with water until drizzling consistency.
O-YUM Ostrich
Return the pan to high heat with a generous drizzle of oil. Pat the Ostrich dry with paper towel. Coat the ostrich in the spiced flour and sear until browned, 1-2 minutes (shifting occasionally). Reduce the heat and add a generous knob of butter and the sriracha honey. Stir until coated. Season and remove from the heat.
SWEET & SAVOURY
Plate up the loaded rice, topped with the sticky Ostrich strips. Scatter over the sweet piquanté peppers and chives. Drizzle over the kewpie mayo and finish off with the sesame seeds. Dinner is ready to go, Chef!
SAVOURY RICE
Place a pot big enough for the rice over medium heat with a drizzle of oil. When hot, fry the onion and Carrot until soft, 4-5 minutes (shifting occasionally). Add the rice and 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. In the final 5 minutes, add the peas to warm through. Fluff with a fork and cover.
SESAME SEEDS & MAYO
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the kewpie mayo with water until drizzling consistency.
O-YUM Ostrich
Return the pan to high heat with a generous drizzle of oil. Pat the Ostrich dry with paper towel. Coat the ostrich in the spiced flour and sear until browned, 1-2 minutes (shifting occasionally). Reduce the heat and add a generous knob of butter and the sriracha honey. Stir until coated. Season and remove from the heat.
SWEET & SAVOURY
Plate up the loaded rice, topped with the sticky Ostrich strips. Scatter over the sweet piquanté peppers and chives. Drizzle over the kewpie mayo and finish off with the sesame seeds. Dinner is ready to go, Chef!
SAVOURY RICE
Place a pot big enough for the rice over medium heat with a drizzle of oil. When hot, fry the onion and Carrot until soft, 4-5 minutes (shifting occasionally). Add the rice and 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. In the final 5 minutes, add the peas to warm through. Fluff with a fork and cover.
SESAME SEEDS & MAYO
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the kewpie mayo with water until drizzling consistency.
O-YUM Ostrich
Return the pan to high heat with a generous drizzle of oil. Pat the Ostrich dry with paper towel. Coat the ostrich in the spiced flour and sear until browned, 1-2 minutes (shifting occasionally). Reduce the heat and add a generous knob of butter and the sriracha honey. Stir until coated. Season and remove from the heat.
SWEET & SAVOURY
Plate up the loaded rice, topped with the sticky Ostrich strips. Scatter over the sweet piquanté peppers and chives. Drizzle over the kewpie mayo and finish off with the sesame seeds. Dinner is ready to go, Chef!
SAVOURY RICE
Place a pot big enough for the rice over medium heat with a drizzle of oil. When hot, fry the onion and Carrot until soft, 4-5 minutes (shifting occasionally). Add the rice and 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. In the final 5 minutes, add the peas to warm through. Fluff with a fork and cover.
SESAME SEEDS & MAYO
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the kewpie mayo with water until drizzling consistency.
O-YUM Ostrich
Return the pan to high heat with a generous drizzle of oil. Pat the Ostrich dry with paper towel. Coat the ostrich in the spiced flour and sear until browned, 1-2 minutes (shifting occasionally). Reduce the heat and add a generous knob of butter and the sriracha honey. Stir until coated. Season and remove from the heat.
SWEET & SAVOURY
Plate up the loaded rice, topped with the sticky Ostrich strips. Scatter over the sweet piquanté peppers and chives. Drizzle over the kewpie mayo and finish off with the sesame seeds. Dinner is ready to go, Chef!
Frequently Asked Questions
What is the preparation time for Savoury Rice & Sticky Ostrich Bites?
The preparation time for Savoury Rice & Sticky Ostrich Bites with a sriracha-honey sauce is between 25 and 45 minutes.
What is the total time required to make Savoury Rice & Sticky Ostrich Bites with a sriracha-honey sauce?
The total time required to make Savoury Rice & Sticky Ostrich Bites with a sriracha-honey sauce is between 35 and 55 minutes.
How many servings does Savoury Rice & Sticky Ostrich Bites provide?
4 servings
What are the main ingredients in Savoury Rice & Sticky Ostrich Bites?
Carrot, Free-Range Ostrich Strips, Fresh Chives, Jasmine Rice, Kewpie Mayo, Onion, Onions, Ostrich, Peas, Piquanté Peppers, Sesame Seed Mix, Spiced Flour, Sriracha Honey
What is the nutritional information of Savoury Rice & Sticky Ostrich Bites?
Calories: 1306, Carbs: 143 grams, Fat: grams, Protein: 45.2 grams, Sugar: 33.5 grams, Salt: 1273 grams
How do I prepare Savoury Rice & Sticky Ostrich Bites?
SWEET & SAVOURY: Plate up the loaded rice, topped with the sticky ostrich strips. Scatter over the sweet piquanté peppers and chives. Drizzle over the kewpie mayo and finish off with the sesame seeds. Dinner is ready to go, Chef! O-YUM OSTRICH: Return the pan to high heat with a generous drizzle of oil. Pat the ostrich dry with paper towel. Coat the ostrich in the spiced flour and sear until browned, 1-2 minutes (shifting occasionally). Reduce the heat and add a generous knob of butter and the sriracha honey. Stir until coated. Season and remove from the heat. SESAME SEEDS & MAYO: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. In a small bowl, loosen the kewpie mayo with water until drizzling consistency. SAVOURY RICE: Place a pot big enough for the rice over medium heat with a drizzle of oil. When hot, fry the onion and carrot until soft, 4-5 minutes (shifting occasionally). Add the rice and 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. In the final 5 minutes, add the peas to warm through. Fluff with a fork and cover.
What should be prepared from my kitchen to make Savoury Rice & Sticky Ostrich Bites?
Carrot, Free-Range Ostrich Strips, Fresh Chives, Jasmine Rice, Kewpie Mayo, Onion, Onions, Ostrich, Peas, Piquanté Peppers, Sesame Seed Mix, Spiced Flour, Sriracha Honey
How many calories does Savoury Rice & Sticky Ostrich Bites have?
1306 calories
How much fat content does Savoury Rice & Sticky Ostrich Bites have?
grams
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