Basil Pesto Spring Bowl

Name: Basil Pesto Spring Bowl
Prep time: 5 min
Total time: 12 min
Yield: 4 servings
Ingredients: Egg Noodles; Grated Italian-style Hard Cheese; Peas; Pesto Princess Basil Pesto; Pitted Kalamata Olives; Sunflower Seeds

An egg noodle bowl loaded with contrasting textures and complementary flavours to celebrate elevated homecooking. Pops of plump peas, nutty sunflower seeds, briny olives and Pesto Princess Basil Pesto combine for a super satisfying lunch.

Basil Pesto Spring Bowl

with sunflower seeds, peas & grated Italian-style hard cheese

Hands on Time: 5 - 8 minutes

Overall Time: 12 - 15 minutes

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Ingredients:

From your kitchen:

Seasoning (salt & pepper)
Water

Serves 1

NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 10-12 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink into another bowl to reserve the water.
LUNCH IS READY
In a bowl, combine the noodles, the pesto, the Peas, the sunflower seeds, and the olives. Loosen with the reserved water until saucy consistency and season. Sprinkle over the cheese and enjoy!

Egg Noodles - 2 cakes
Pesto Princess Basil Pesto - 50ml
Peas - 50g
Sunflower Seeds - 10g
Pitted Kalamata Olives - 20g
Grated Italian-style Hard Cheese - 30ml

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Serves 2

NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 10-12 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink into another bowl to reserve the water.
LUNCH IS READY
In a bowl, combine the noodles, the pesto, the Peas, the sunflower seeds, and the olives. Loosen with the reserved water until saucy consistency and season. Sprinkle over the cheese and enjoy!

Grated Italian-style Hard Cheese - 60ml
Pitted Kalamata Olives - 40g
Sunflower Seeds - 20g
Peas - 100g
Pesto Princess Basil Pesto - 100ml
Egg Noodles - 4 cakes

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Serves 3

NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 12-15 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink into another bowl to reserve the water.
LUNCH IS READY
In a bowl, combine the noodles, the pesto, the Peas, the sunflower seeds, and the olives. Loosen with the reserved water until saucy consistency and season. Sprinkle over the cheese and enjoy!

Grated Italian-style Hard Cheese - 90ml
Pitted Kalamata Olives - 60g
Sunflower Seeds - 30g
Peas - 150g
Pesto Princess Basil Pesto - 150ml
Egg Noodles - 6 cakes

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Serves 4

NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 12-15 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink into another bowl to reserve the water.
LUNCH IS READY
In a bowl, combine the noodles, the pesto, the Peas, the sunflower seeds, and the olives. Loosen with the reserved water until saucy consistency and season. Sprinkle over the cheese and enjoy!

Grated Italian-style Hard Cheese - 125ml
Pitted Kalamata Olives - 80g
Sunflower Seeds - 40g
Peas - 200g
Pesto Princess Basil Pesto - 200ml
Egg Noodles - 8 cakes

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Frequently Asked Questions

What is the preparation time for Basil Pesto Spring Bowl?

The preparation time for Basil Pesto Spring Bowl with sunflower seeds, peas & grated Italian-style hard cheese is between 5 and 8 minutes.

What is the total time required to make Basil Pesto Spring Bowl with sunflower seeds, peas & grated Italian-style hard cheese?

The total time required to make Basil Pesto Spring Bowl with sunflower seeds, peas & grated Italian-style hard cheese is between 12 and 15 minutes.

How many servings does Basil Pesto Spring Bowl provide?

4 servings

What are the main ingredients in Basil Pesto Spring Bowl?

Egg Noodles, Grated Italian-style Hard Cheese, Peas, Pesto Princess Basil Pesto, Pitted Kalamata Olives, Sunflower Seeds

What is the nutritional information of Basil Pesto Spring Bowl?

Calories: 883, Carbs: 100 grams, Fat: grams, Protein: 29.3 grams, Sugar: 4.6 grams, Salt: 830 grams

How do I prepare Basil Pesto Spring Bowl?

LUNCH IS READY: In a bowl, combine the noodles, the pesto, the peas, the sunflower seeds, and the olives. Loosen with the reserved water until saucy consistency and season. Sprinkle over the cheese and enjoy! NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 10-12 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink into another bowl to reserve the water.