The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich ostrich mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Simple Ostrich Mince Pasta
Simple Ostrich Mince Pasta
with bocconcini balls & fresh basil
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Bocconcini Balls
- Free-range Ostrich Mince
- Fresh Basil
- Ostrich
- Rigatoni Pasta
- Spinach
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Seasoning (Salt & Pepper)
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
PERFECT PASTA
Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
MOUTHWATERING MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
NOW FOR THE NAPOLETANA
Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the Spinach. Add a sweetener (to taste), and season.
ITALY ON A PLATE
Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil.
Frequently Asked Questions
What is the preparation time for Simple Ostrich Mince Pasta?
The preparation time for Simple Ostrich Mince Pasta with bocconcini balls & fresh basil is between 15 and 20 minutes.
What is the total time required to make Simple Ostrich Mince Pasta with bocconcini balls & fresh basil?
The total time required to make Simple Ostrich Mince Pasta with bocconcini balls & fresh basil is between 20 and 25 minutes.
How many servings does Simple Ostrich Mince Pasta provide?
4 servings
What are the main ingredients in Simple Ostrich Mince Pasta?
Bocconcini Balls, Free-range Ostrich Mince, Fresh Basil, Ostrich, Rigatoni Pasta, Spinach, UCOOK Napoletana Sauce
What is the nutritional information of Simple Ostrich Mince Pasta?
Calories: 920, Carbs: 115 grams, Fat: grams, Protein: 57.8 grams, Sugar: 20.1 grams, Salt: 1285 grams
How do I prepare Simple Ostrich Mince Pasta?
ITALY ON A PLATE: Bowl up the pasta and top with the Napoletana mince. Scatter over the bocconcini balls and garnish with the basil. NOW FOR THE NAPOLETANA: Add the Napoletana sauce and a splash of the reserved pasta water. Stir until combined and warmed through, 6-8 minutes. Remove from the heat and mix through the spinach. Add a sweetener (to taste), and season. MOUTHWATERING MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). PERFECT PASTA: Boil a full kettle. Using the freshly boiled water, bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 12-15 minutes. Drain, reserving a cup of water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Simple Ostrich Mince Pasta?
Bocconcini Balls, Free-range Ostrich Mince, Fresh Basil, Ostrich, Rigatoni Pasta, Spinach, UCOOK Napoletana Sauce
How many calories does Simple Ostrich Mince Pasta have?
920 calories
How much fat content does Simple Ostrich Mince Pasta have?
grams
Woolies Products in this dish
