Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “”green crema”” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!
Peruvian-style Chicken & Green Crema
Peruvian-style Chicken & Green Crema
with potato wedges
Hands on Time: 15 - 30 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Chicken
- Free-range Chicken Pieces
- Garlic Clove
- Garlic Cloves
- Honey
- Lime Juice
- Peruvian Spices
- Pesto Princess Coriander & Chilli Pesto
- Potato
- Sliced Pickled Jalapeños
- Sour Cream
- Spinach
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender
- Paper Towel
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the potato on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 30-35 minutes (shifting halfway). When the roast has 10 minutes remaining, scatter over the pepper and roast for the remaining time. Alternatively, air fry the chicken at 200°C for 15-20 minutes, adding the pepper in the final 10 minutes.
GREEN MEANS GO
To a blender, add the sour cream, the Spinach, the pesto, the lime juice, the jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
PERUVIAN FEAST!
Pile up the glorious Potato wedges. Side with the Peruvian spiced Chicken and pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Yum, Chef - dinner is ready!
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the potato on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 30-35 minutes (shifting halfway). When the roast has 10 minutes remaining, scatter over the pepper and roast for the remaining time. Alternatively, air fry the chicken at 200°C for 15-20 minutes, adding the pepper in the final 10 minutes.
GREEN MEANS GO
To a blender, add the sour cream, the Spinach, the pesto, the lime juice, the jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
PERUVIAN FEAST!
Pile up the glorious Potato wedges. Side with the Peruvian spiced Chicken and pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Yum, Chef - dinner is ready!
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the potato on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 35-40 minutes (shifting halfway). When the roast has 10 minutes remaining, scatter over the pepper and roast for the remaining time. Alternatively, air fry the chicken at 200°C for 20-25 minutes, adding the pepper in the final 10 minutes.
GREEN MEANS GO
To a blender, add the sour cream, the Spinach, the pesto, the lime juice, the jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
PERUVIAN FEAST!
Pile up the glorious Potato wedges. Side with the Peruvian spiced Chicken and pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Yum, Chef - dinner is ready!
YOUR NEW FAV FLAVA
Preheat the oven to 200°C. In a bowl, combine the garlic, a drizzle of oil, the Honey, the Peruvian spices, and seasoning. Pat the Chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the potato on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 35-40 minutes (shifting halfway). When the roast has 10 minutes remaining, scatter over the pepper and roast for the remaining time. Alternatively, air fry the chicken at 200°C for 20-25 minutes, adding the pepper in the final 10 minutes.
GREEN MEANS GO
To a blender, add the sour cream, the Spinach, the pesto, the lime juice, the jalapeños (to taste), and seasoning. Pulse until smooth. Set aside.
PERUVIAN FEAST!
Pile up the glorious Potato wedges. Side with the Peruvian spiced Chicken and pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Yum, Chef - dinner is ready!
Frequently Asked Questions
What is the preparation time for Peruvian-style Chicken & Green Crema?
The preparation time for Peruvian-style Chicken & Green Crema with potato wedges is between 15 and 30 minutes.
What is the total time required to make Peruvian-style Chicken & Green Crema with potato wedges?
The total time required to make Peruvian-style Chicken & Green Crema with potato wedges is between 45 and 60 minutes.
How many servings does Peruvian-style Chicken & Green Crema provide?
4 servings
What are the main ingredients in Peruvian-style Chicken & Green Crema?
Bell Pepper, Bell Peppers, Chicken, Free-range Chicken Pieces, Garlic Clove, Garlic Cloves, Honey, Lime Juice, Peruvian Spices, Pesto Princess Coriander & Chilli Pesto, Potato, Sliced Pickled Jalapeños, Sour Cream, Spinach
What is the nutritional information of Peruvian-style Chicken & Green Crema?
Calories: 930, Carbs: 68 grams, Fat: grams, Protein: 60.4 grams, Sugar: 22.3 grams, Salt: 627 grams
How do I prepare Peruvian-style Chicken & Green Crema?
PERUVIAN FEAST!: Pile up the glorious potato wedges. Side with the Peruvian spiced chicken and pepper strips. Drizzle the green crema over the chicken and serve whatever is left in a bowl for dipping. Yum, Chef - dinner is ready! GREEN MEANS GO: To a blender, add the sour cream, the spinach, the pesto, the lime juice, the jalapeños (to taste), and seasoning. Pulse until smooth. Set aside. YOUR NEW FAV FLAVA: Preheat the oven to 200°C. In a bowl, combine the garlic, a drizzle of oil, the honey, the Peruvian spices, and seasoning. Pat the chicken dry with paper towel. Add the chicken pieces to the spiced honey mixture and toss until coated. Place on a roasting tray in a single layer. Place the potato on a separate roasting tray. Coat in oil and season. Pop both trays in the hot oven and roast until cooked through and crisping up, 30-35 minutes (shifting halfway). When the roast has 10 minutes remaining, scatter over the pepper and roast for the remaining time. Alternatively, air fry the chicken at 200°C for 15-20 minutes, adding the pepper in the final 10 minutes.
What should be prepared from my kitchen to make Peruvian-style Chicken & Green Crema?
Bell Pepper, Bell Peppers, Chicken, Free-range Chicken Pieces, Garlic Clove, Garlic Cloves, Honey, Lime Juice, Peruvian Spices, Pesto Princess Coriander & Chilli Pesto, Potato, Sliced Pickled Jalapeños, Sour Cream, Spinach
How many calories does Peruvian-style Chicken & Green Crema have?
930 calories
How much fat content does Peruvian-style Chicken & Green Crema have?
grams
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