It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh spring onion.
Sun-dried Tomato Mushrooms
Sun-dried Tomato Mushrooms
with toasted ciabatta slices
Hands on Time: 15 - 35 minutes
Overall Time: 25 - 45 minutes
Ingredients:
- Button Mushrooms
- Ciabatta Roll/s
- Ciabatta Rolls
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- NOMU Cajun Rub
- Onion
- Onions
- Spring Onion
- Spring Onions
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Seasoning (salt & pepper)
- Butter (optional)
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 6-7 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
MUSHROOMS & Onions
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the Onion until golden, 8-10 minutes (shifting occasionally).
CREAMY MOMENT
Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 4-5 minutes. Remove from the heat and season.
SOME BREAD
Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring Onion. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Sun-dried Tomato Mushrooms?
The preparation time for Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 15 and 35 minutes.
What is the total time required to make Sun-dried Tomato Mushrooms with toasted ciabatta slices?
The total time required to make Sun-dried Tomato Mushrooms with toasted ciabatta slices is between 25 and 45 minutes.
How many servings does Sun-dried Tomato Mushrooms provide?
4 servings
What are the main ingredients in Sun-dried Tomato Mushrooms?
Button Mushrooms, Ciabatta Roll/s, Ciabatta Rolls, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Spring Onion, Spring Onions, Sun-Dried Tomatoes
What is the nutritional information of Sun-dried Tomato Mushrooms?
Calories: 773, Carbs: 80 grams, Fat: grams, Protein: 21.5 grams, Sugar: 22.6 grams, Salt: 1233 grams
How do I prepare Sun-dried Tomato Mushrooms?
SOME BREAD: Cut the roll/s into slices and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the slices until golden, 1-2 minutes per side. MUSHROOMS & ONIONS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms and the onion until golden, 6-7 minutes (shifting occasionally). CREAMY MOMENT: Add the garlic and the NOMU rub to the pan and fry until fragrant, 20-30 seconds. Mix in the cream and the sun-dried tomatoes. Simmer until warmed through and slightly thickening, 3-4 minutes. Remove from the heat and season. TIME TO EAT: Bowl up the creamy mushrooms, sprinkle over the cheese, and side with the toasted slices. Garnish with the spring onion. Well done, Chef!
What should be prepared from my kitchen to make Sun-dried Tomato Mushrooms?
Button Mushrooms, Ciabatta Roll/s, Ciabatta Rolls, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, NOMU Cajun Rub, Onion, Onions, Spring Onion, Spring Onions, Sun-Dried Tomatoes
How many calories does Sun-dried Tomato Mushrooms have?
773 calories
How much fat content does Sun-dried Tomato Mushrooms have?
grams
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