Chunky mushrooms bathed in crème fraîche are always a perfect fit for juicy rump. We bring a restaurant quality dish to your own kitchen with one of the world’s most treasured steak-and-sauce combos.
LAVISH BEEF RUMP
LAVISH BEEF RUMP
with portobellini mushroom sauce & roast potatoes
Hands on Time: 30 - 50 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Baby Potatoes
- Baby Spinach
- Balsamic Vinegar
- Beef
- Chicken
- Chicken Stock
- Creme Fraiche
- Cucumber
- Free-Range Beef Rump
- Fresh Thyme
- Garlic
- Onion
- Portobellini Mushrooms
- Thyme
Placeholder
Placeholder
Free-Range Beef Rump - 1
Portobellini Mushrooms - 1
Onion - 1
Fresh Thyme - 1
Baby Potatoes - 1
Baby Spinach - 1
Chicken Stock - 1
Creme Fraiche - 1
Garlic - 1
Cucumber - 1
Balsamic Vinegar - 1
Placeholder
Placeholder
Baby Spinach - 1
Free-Range Beef Rump - 1
Portobellini Mushrooms - 1
Baby Potatoes - 1
Onion - 1
Fresh Thyme - 1
Chicken Stock - 1
Creme Fraiche - 1
Garlic - 1
Cucumber - 1
Balsamic Vinegar - 1
Placeholder
Placeholder
Free-Range Beef Rump - 1
Portobellini Mushrooms - 1
Baby Potatoes - 1
Onion - 1
Fresh Thyme - 1
Baby Spinach - 1
Chicken Stock - 1
Creme Fraiche - 1
Garlic - 1
Cucumber - 1
Balsamic Vinegar - 1
Placeholder
Placeholder
Free-Range Beef Rump - 1
Portobellini Mushrooms - 1
Onion - 1
Thyme - 1
Baby Potatoes - 1
Baby Spinach - 1
Cucumber - 1
Chicken Stock - 1
Creme Fraiche - 1
Garlic - 1
Balsamic Vinegar - 1
Woolies Products in this dish
