We bring you a no hassle, wonderfully creamy mac ‘n cheese dish with a twist! Our rendition of mac ‘n cheese has crispy morsels of mince throughout! Topped with crispy onions and served with a fresh side salad.
Crispy Beef Mac ‘n Cheese
Crispy Beef Mac ‘n Cheese
with fresh salad leaves & crispy onions
Hands on Time: 10 - 20 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Balsamic Vinegar
- Beef
- Crispy Onions
- Free-Range Beef Mince
- Fresh Cream
- Fresh Milk
- Garlic Clove
- Garlic Cloves
- Grated White Cheddar
- Macaroni Pasta
- NOMU Provençal Rub
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
MAKE THE MAC
Place a pot over a medium heat. Add the milk, 150ml of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
WHAT A CO-MINCE-IDENCE!
Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 5-6 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.
MIX THE MAC & TOSS THE SALAD
When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!
Fresh Milk - 125ml
Macaroni Pasta - 100g
Fresh Cream - 65ml
Grated White Cheddar - 65g
Free-range Beef Mince - 150g
Garlic Clove - 1
NOMU Provençal Rub - 5ml
Balsamic Vinegar - 10ml
Salad Leaves - 20g
Crispy Onions - 15ml
MAKE THE MAC
Place a pot over a medium heat. Add the milk, 300ml of water, the macaroni and a pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
WHAT A CO-MINCE-IDENCE!
Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 5-6 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.
MIX THE MAC & TOSS THE SALAD
When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!
Fresh Milk - 250ml
Macaroni Pasta - 200g
Fresh Cream - 125ml
Grated White Cheddar - 125g
Free-range Beef Mince - 300g
Garlic Cloves - 2
NOMU Provençal Rub - 10ml
Balsamic Vinegar - 20ml
Salad Leaves - 40g
Crispy Onions - 30ml
MAKE THE MAC
Place a large pot over a medium heat. Add the milk, 450ml of water, the macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
WHAT A CO-MINCE-IDENCE!
Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 6-7 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.
MIX THE MAC & TOSS THE SALAD
When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!
Fresh Milk - 375ml
Macaroni Pasta - 300g
Fresh Cream - 170ml
Grated White Cheddar - 170g
Free-range Beef Mince - 450g
Garlic Cloves - 3
NOMU Provençal Rub - 15ml
Balsamic Vinegar - 30ml
Salad Leaves - 60g
Crispy Onions - 45ml
MAKE THE MAC
Place a large pot over a medium heat. Add the milk, 550ml of water, the macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
WHAT A CO-MINCE-IDENCE!
Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 6-7 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly.
MIX THE MAC & TOSS THE SALAD
When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!
Fresh Milk - 500ml
Macaroni Pasta - 400g
Fresh Cream - 250ml
Grated White Cheddar - 250g
Free-range Beef Mince - 600g
Garlic Cloves - 4
NOMU Provençal Rub - 20ml
Balsamic Vinegar - 40ml
Salad Leaves - 80g
Crispy Onions - 60ml
Frequently Asked Questions
What is the preparation time for Crispy Beef Mac ‘n Cheese?
The preparation time for Crispy Beef Mac ‘n Cheese with fresh salad leaves & crispy onions is between 10 and 20 minutes.
What is the total time required to make Crispy Beef Mac ‘n Cheese with fresh salad leaves & crispy onions?
The total time required to make Crispy Beef Mac ‘n Cheese with fresh salad leaves & crispy onions is between 20 and 30 minutes.
How many servings does Crispy Beef Mac ‘n Cheese provide?
4 servings
What are the main ingredients in Crispy Beef Mac ‘n Cheese?
Balsamic Vinegar, Beef, Crispy Onions, Free-Range Beef Mince, Fresh Cream, Fresh Milk, Garlic Clove, Garlic Cloves, Grated White Cheddar, Macaroni Pasta, NOMU Provençal Rub, Salad Leaves
What is the nutritional information of Crispy Beef Mac ‘n Cheese?
Calories: 1292, Carbs: 96 grams, Fat: grams, Protein: 61.6 grams, Sugar: 15.3 grams, Salt: 767 grams
How do I prepare Crispy Beef Mac ‘n Cheese?
MAKE THE MAC: Place a pot over a medium heat. Add the milk, 300ml of water, the macaroni and a pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning. WHAT A CO-MINCE-IDENCE!: Place a nonstick pan over a high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Allow to cook for 5-6 minutes until browned and caramelised, only shifting occasionally. In the final 1-2 minutes, add the grated garlic and the rub. Fry for 1-2 minutes until fragrant, shifting constantly. GRAB THOSE KNIVES ‘N FORKS!: Plate up a generous helping of the crispy mince mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef! MIX THE MAC & TOSS THE SALAD: When the mac ‘n cheese is done, add the crispy mince and seasoning. Mix well to distribute the mince throughout the mac 'n cheese. In a salad bowl, combine the balsamic vinegar, a drizzle of oil, seasoning, and the salad leaves.
What should be prepared from my kitchen to make Crispy Beef Mac ‘n Cheese?
Balsamic Vinegar, Beef, Crispy Onions, Free-Range Beef Mince, Fresh Cream, Fresh Milk, Garlic Clove, Garlic Cloves, Grated White Cheddar, Macaroni Pasta, NOMU Provençal Rub, Salad Leaves
How many calories does Crispy Beef Mac ‘n Cheese have?
1292 calories
How much fat content does Crispy Beef Mac ‘n Cheese have?
grams